Hospitality/Airline

Travel centre

Travel agents Ajman

A reputed travel agency based in Ajman is urgently hiring an experienced travel consultant with the ff. requirements.

• Excellent written communication skills and fluent in English.
• Knowledge of ticketing issuance, reissuance and refund, with minimum 02 years experience in UAE, knowledge of Sabre & Galilleo system , well versed in various areas of travel inbound and out bound holidays,
• Hard working, motivated, and well-groomed.
• Positive attitude towards learning, problem solving, team work.
• Adaptability to change.
• Advanced presentation skills
• Proactively establish and maintain effective working team relationships with all support departments.
 

Dubai Events

Front Desk Agents Dubai

We have several openings for front desk agents, in this role you will have 3 years hospitality or related experience,

You will also have good English skills. this is a great job for candidates who wish to relocate to Dubai, you will also have room to advance your career in our company

Hilton Hhonors

Hostesses Dubai

We are looking for young Hostesses with lots of passion and drive. We are looking for good, fun, outgoing candidates with a will to learn and grow. Summary of Position Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Must be fluent in English. We are looking for the whole world females.
Monthly salary: 2000 USD

emirates catering uae

Cook Dubai

An Reputed Industrial Catering Company based in Ras Al Khaimah is looking for authentic Filipino cook having knowledge in all Filipino cuisine.

Also it is required that the candidate has knowledge in bulk cooking for approximate 200 -300 persons.

Only experienced and interested candidate to forward their CV 

White Sea

Head Chef Dubai

Job description: Duties & Responsibilities:
• Planning menus according to budget.
• Advertising vacancies and recruiting staff
• Managing stock control financial planning and managing budgets
• Meeting with suppliers and customers
• Discussing contract requirements with customers
Requirements:
• Minimum 5 years’ experience with 2 years offshore experience
• Having experience with well-known catering companies.
• Leadership experience in fine dining or catering services required.
• Strong verbal and written communication skills.
Qualification
• Bachelor’s degree in Hotel Management/Hospitality or equivalent degree. 
Interested candidates please forward their updated resume 

The Next Idea

Head Chef Dubai

Management of kitchen and staff within, including:
• Ensure all dishes are to restaurant specification.
• Ensure all restaurant recipes and preparation requirements are met.
• Ensure temperature, seasoning and flavour are to specification
• Ensures readiness for service and the pace is set for peak trade.
• Ensure all food is presented for service in a timely manner and in correct 
sequence.
• Ensure that the storage of food meets restaurant and statutory health and safety 
requirements
• Deal with any customer returned food in a timely manner
Margins & Financials
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager – where this is not possible a record must be placed onto the delivery note
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• Only nominated suppliers used via PLOFs and petty cash purchases are minimum to zero
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Leadership
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Benefits
 Tax free salary
 Medical insurance
 Transportation to and from work
 Accommodation

Waitresses Dubai

Arabic Waitress required for a Luxury Cafe in Dubai!

Good salary package! Visit Visa welcomed to apply as well!

Duties:
- Welcoming guests to the restaurant, and seating them.
- Answering the phone calls, and taking the reservations.
- Interacting with guests to obtain feedback on product quality and service levels. 
- Work closely with other team members to ensure excellent service is provided to all customers.
- Take directions and guidance from managers.
- Apply strong cross-cultural communication skills in building rapport with diverse 
customer base.

Annas

Front Desk Agents Dubai

We require a front desk officer, The job holder will be required to do the following duties: Greeting guests in a friendly manner. Helping guests check-in and check-out, Responsible for assisting guests when they leave the hotel at the end of their stay by ensuring they had a pleasant stay and handling their payments. Other front desk duties. Requirements Filipinos, Arabs, Egyptians, Nepalese, Russians, Indians and Thai people are required for this position. • The candidates must have 1-2 years of front desk experience and should presently be working in Dubai. • Knowledge of at least 3 languages is required. • Hotel front desk experience is highly preferable

Selected Candidates