Various Hotel Jobs Dubai
Experienced & Qualified candidates are needed urgently at the Ritz Hotel. Vacant Positions: Barman, Waiter, Waitress, Chef, Driver, Cook, Kitchen Assistant, Restaurant Manager, Front Office Assistant, Receptionist, Guest Relation Assistant, Room Attendant, send in your resume
Head Chef Dubai
Executive /Head Chef Wanted Urgently
Responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to clients.
Minimum 10 years as a Chef required
Minimum of 4 years as an Executive Chef required.
Minimum of 1-3 years supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Technical Skills: (Certification, Licenses and Registration)
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 10 cooks.
Basic computer skills required. Working knowledge of Microsoft Office products preferred
Female Front Office Receptionist Dubai
Receive guests to the hotel by greeting them warmly, and attending to their inquiries and also answer inquirers over the phone.
Inform guests of the services and accommodation rates in the hotel, make reservations for guests according to their needs, and also make sure that all reservations cancelled are effected immediately to avoid confusion.
Build good relationship and rapport with guests to make them feel comfortable and address any complaints they might have in a very courteous manner to protect the image of the hotel.
Keep clear and comprehensive records of guest room bookings and all billings for accountability and future reference.
Maintain orderliness at the front desk by arranging documents accordingly and keeping the front desk area clean at all times to avoid rowdiness.
Attend to all routes of room bookings, such as online, phone, and in person, to ensure that reservations are not left hanging but attended to promptly to keep the hotel business running Report issues of maintenance and malfunctioning appliances to the manager for quick repair in order to ensure guests comfort and satisfaction.
Arabic Cuisne Commis Chef Dubai
Our client is looking for van drivers.
Applicants are required to have a valid UAE License , as they would be delivering with the UAE.
Applicants to have excellent knowledge of dubai roads
Applicants to be computer literate.
Applicants to be available immediately.
Applicants should have at least 3-4 years prior experience.
Very Good communication skills
Salary negotiable depending on experience.
Front Desk Agents Dubai
Deliver excellent customer service, at all times
Deal with all enquiries in a professional and courteous manner, in person, on the telephone or via e-mailAdminister all reservations, cancellations and no-shows, in line with company policyKeep up to date with current promotions and hotel pricing, to provide information to guests, on request, while maximizing bedroom sales opportunitiesFulfill all reasonable requests from guests to ensure their comfort, satisfaction and safetyConduct regular security checks throughout the day and report any security issues to line managerReport any maintenance issues immediately to line manager, including all furniture, fittings and equipmentProvide reports, as required, for housekeepers and management
Be responsible for evacuation, in cases of emergency, acting as first point of contact for guests and the emergency services
Always adhere to all company policies and procedures and licensing laws
Be involved and contribute at team meetings
Carry out instructions given by the management team and head office, salary is negotiable
Sous Chef Dubai
# Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
# Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
# Assists Executive Chef with all kitchen operations and preparation.
# Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.#
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
# Assists in determining how food should be presented and creates decorative food displays.
# Maintains purchasing, receiving and food storage standards.
# Ensures compliance with food handling and sanitation standards.
# Performs all duties of kitchen managers and employees as necessary.
# Recognizes superior quality products, presentations and flavor.
# Ensures compliance with all applicable laws and regulations.
# Follows proper handling and right temperature of all food products.
# Operates and maintains all department equipment and reports malfunctions.
# Checks the quality of raw and cooked food products to ensure that standards are met.
Head Chef Dubai
An International brand is seeking an Arabic Head Chef for a new Lebanese F&B concept opening in Dubai soon.
- Responsible for the entire kitchen operations as per the brand standards
- Ensure all the orders in the kitchen are prepared on a timely manner
- Check daily storage areas and keep orders to par or according to the volume of the business
- Ensure all employee report for duty punctually, wearing the appropriate uniform all the time
- Organize and set up the kitchen as efficiently as possible ton increase speed and productivity
- Monitor daily work assigned to employees ensuring guidelines are followed and take corrective measures immediately
Job description: 5) FEMALE HOSTESS
With 2- 3 yrs. hospitality and UAE work experience (Age must be 25 yrs.-35 yrs. old)
Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance
Must be able to assist Guests and possess great Guest relations skills
Ability to work positively in a fast-paced environment
Ability to stand/walk and stay focused and alert for extended periods of time
Duties and Responsibilities:
Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff