Jobs updated
Hospitality/Airline
Front desk agent Dubai
Rawabi Al Sham Restaurant
Job description: Job Description
- Handle the front office - directing all visitors, including vendors, clients, candidates and customers appropriately
- Screen Incoming calls and direct it to appropriate departments and take accurate and complete messages.
- Order and Manage the Office Stationery supplies
- Manage the routine Office Administrative duties.
- Perform other duties as instructed by the Administration Manager which contribute to the effective office management of the company.
- Coordinate and manage the day to day operations of the Office Assistants
Al Dente
Sous Chef Dubai
We are seeking a highly motivated Sous Chef to assist in leading a strong, dynamic team of approximately 2 Chef's. You will assist in leading the brigade, and we are seeking someone who is seriously passionate about their food! The successful candidate must be able to work well under pressure, and have a solid background in restaurants/bistro's & functions or events, please apply
Asian Hotel group
Hygiene Officer Dubai
•Minimum of three years work experience as Hygiene Officer in a hotel indsutry
•Propose and maintain minimum standards in all work areas, stores, receiving, and disposal areas to adhere at all times to required hygiene standards
•Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program
•Positive can do attitude and flexible approach manages with humility
•Holds a qualification in Kitchen Production, Butchery and Management
•Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members
•Good computer skills. - Effective trainer, experienced in the delivery of skills training
Puchelli
Head Chef Dubai
This restaurant is a well known Multi Award Winning Restaurant in the area, and as such is the ideal location for a committed and ambitious Head Chef to make his/her mark in the industry. They have a strong focus on quality and fresh produce. The operation includes an a la carte restaurant, bar and lounge, catering for all kinds of occasions.
As the Head chef you would be managing the day to day operations of the kitchens. You would also need to be able to drive new menus. A great opportunity for someone wanting to move into the next level in their career or currently working in a similar role.
Skills and experience:
- Good communication skills and excellent level of food service.
- Extensive knowledge in Italian cuisine.
- Management experience previously for up to 15 staff.
- Hard work ethic and ability to get the job done.
- Worked in a busy kitchen environment before e.g. +150-250 covers per night.
- Previous experience in a stand alone Ala Carte Restaurant.
Benefits and culture:
- Salary of $65-$70k
- 5 Days on & 2 consecutive days off
- 50-55hrs per week
- Relocation assistance may apply
- Incentive Bonus applies
- Immediate start on offer
AL Qurum Expo
Events Manager Dubai
The roles of exhibition /event managers is to identifying potential business, researching, writing, planning and running all aspects of exhibitions on behalf of a client or own organisation. They work on public events, trade and industry exhibitions, product launches, company events and private events such as weddings..etc. As well as planning an event/exhibition in advance, he / she should be present during the event to deal with any issues as they arise.
Work activities
• Developing Exhibition / Event concept
• researching markets to identify opportunities for events
• Propose and implement ideas to enhance the profile and profitability of products
• Prepare budgets/forecasts and management of costs
• producing detailed proposals for events (e.g. timelines, venues, suppliers, legal obligations, staffing and budgets)
• Liaise and co-ordinate activity with the operations, sales, ad production, multi media and publishing teams as relevant
• Market Knowledge
• Read publications relevant to the market
• Engage with the market and effectively utilize and share knowledge across the team
• Demonstrate full product knowledge and effective use of this knowledge in ex prom and vis prom activity
• Successfully target the key visitor groups
• Planning exhibition hall layouts and activities programme such as workshops, seminars and demonstrations
• Researching suitable venues and ensuring all necessary equipment is available
• Selling stand/exhibition space to potential exhibitors
• Seeking and securing sponsorship
• Designing anything from online registration forms to floral arrangements
• Arranging insurance cover and ensuring legal, health and safety requirements are adhered to
• Coordinating caterers, stand designers and equipment hire
• Organising car parking facilities, security, first aid and catering
• Promoting the event and organising the production of tickets, posters, catalogues and sales brochures
• Supervising the dismantling and removal of stands.
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Experience
Minimum 5 years in the field of Exhibition, Conferences and Events
Relevant degree subjects
Business-related studies
Marketing
Public relations
Skills and qualities
• Excellent written and oral communication skills
• Good interpersonal skills, organisational ability and time management
• Ability to multitask
• Attention to detail and ability to work effectively under pressure
• Customer focus is vital
• Negotiation skills
• Willingness to work unsociable hours
• Imagination and creativity
• Ability to cope with pressure and tight deadlines.
Operation Manager Dubai
- o ensure the efficient and effective delivery of catering operations and designated services to the client organisation in accordance with the agreement of the contract
- To deliver the highest possible standard of food with the resources available and within budget.
- Effective management of the team to ensure the delivery of both qualitative and quantitative results, managing 20 team members.
- Manage the Catering Operation with the available resources within budget and to achieve sales and GP targets.
- To manage and control the service offers for the client to the agreed specification and to the agreed performance
- To actively seek and identify opportunities and innovation for business growth & development with focus on latest food trends and best practices.
- Responsible for HSE compliance within the catering services.
- Motivate, coach and train staff to perform to the highest standards and in line with Sodexo Policy.
- Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification.
- To manage and control the effective operation of the company shop.
- Proven track record in a similar environment.
- Proven experience within a high volume catering environment.
- Excellent communication skills with Customers, Client, Colleagues and Team Members
- Strong commercial and business acumen.
- Strong financial understanding and demonstrable budgetary control and results orientated.
- Experienced leader with excellent people skills and positive attitude.
- Self-motivated and innovative.
- Resourcefulness (capable of taking the initiative and over coming challenges).
Laundry Supervisor Qatar
As a Laundry Supervisor you are responsible to ensure that laundry service, required by our client is met on time and with the highest possible standards, whereby your role will include key responsibilities such as:
•Assist Laundry Manager in enforcing policies, procedures, rules and regulations
• •Supervise and monitor the performance of the laundry employees in order to maintain established standards and provide efficient service to the customers.
•Responsible for proper handling of linen, uniforms, guest laundry and outlet laundry and establish standards and procedures to ascertain quality of work performed
•Follow up with engineering department on preventive maintenance and repair orders
•Check daily production according to priorities and assist in the activities of the maker
•Counter checks that all items processed are spotlessly clean as per hotel standards and guest satisfaction
•Ensure that laundry employees are knowledgeable about the Laundry operations and its facilities.
• Must have knowledge of washing and pressing methods on Steam and Hand Pressing Machines and Tables, to train the new employees.
• Handle all the complaints and issues of clients and customers and assist and solve them with the most adequate available time and report it to the higher management.
• The knowledge of washing formulas for bulk wash is a must.
• Daily Laundry Supplies/Usage Report Submission.
• Must have knowledge of Commercial Laundry Machines and their operations. Must have knowledge of Chemicals being used in the commercial laundry industries.
• Should affectively and routinely update the technical and maintenance team of any issues
Travel agent dubai
Job description: Travel Consultant
Candidates with minimum 2 years of experience in handling walk in and corporate clients with thorough working knowledge of GDS systems. Must be able to work under pressure and have an excellent command of communication both verbal and written