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Barista Dubai

We are looking for experienced Barista who has good experience of tabulating menus, prepare different types of hot and cold drinks, juices and hands on whaffels with different topings and etc. This position is based in Dubai. Should require solid customer service skills and the ability to work independently as well with a team in a fast-paced environment.Send cv

Ticketing staff Dubai

Job description: A reputed non IATA Tourism Company based in Karama, Dubai is looking for Ticketing & Tour Operator Staff.

Salary AED 2500/-(Starting), will increase upon performance.
 Excellent knowledge of GDS ticketing system (Amadeus) 
 Developed, planned, and sold tour packages and travel service.
 Organized and made reservations for transportation, accommodations, Hotels and tours.
 Provided information on customs regulations, travel itineraries, fares, and billing.
 Provided quotes and pricing for tours.
 Excellent in arranging travel.
 Excellent communication in English.
 Positive attitude towards learning, problem solving, team work. 
 Employment visa provided.
 Male & Female Preferred.

Edelweiss Consulting

Chef De Cuisine (Dubai/UAE).

Important: ideal candidate should have experience in European food and preference will be given to candidates from the EU.  

Responsible for monitoring and ensuring that company systems and standard operating procedures are met for all areas that directly report to him/her. Chef de cuisine has the human resource, financial and administrative responsibilities as they pertain to his/her direct reports. 


3-5 years senior level or executive chef experience in high-quality, volume-oriented environment.
Culinary School graduate or related training.
Knowledge of Belgian cuisine.
Passionate culinarian with great palette and sense of presentation.
Ability to handle multiple tasks and work well in environment with time constraints.
Ability to troubleshoot effectively.
Detail-oriented with good organizational skills, performing work accurately and efficiently.
Demonstrated excellent communication skills, both oral and written.
Ability to develop, implement and maintain systems for culinary staff, kitchen assistants and trucking staff.
Ability to effectively train and develop staff and build team morale.
Ability to hold others accountable for following company standards and procedures.
Ability to innovate and implement new ideas.
Demonstrated effective leadership skills including delegation skills.
Ability to meet budgets including labor, food and applicable direct operating costs.
Ability to work flexible schedule in order to accommodate business levels.

Le Meridian Dubai

F & B Manager Dubai

We are looking for a strong leader of people that possess excellent planning skills, budget management experience, commitment to customer service standards, stock management skills, the ability to drive sales, not to mention a passion and enthusiasm for the hospitality industry.


The successful candidate will have demonstrated experience in leading a diverse team of people by effectively training and motivating their team to ensure the team maintain the highest standard in customer service and product presentation.


Experience & Capabilities:


  • Pro-active approach to managing the operations of multiple busy food outlets


  • Ability to work autonomously to achieve business outcomes with a high level of initiative and independence


  • A strong business acumen including financial skills, decision making, planning, prioritisation and business analysis


  • Proven ability to coach and manage the performance of team members, setting expectations and holding them accountable to delivering on performance outcomes


  • Excellent influencing skills, including building lasting relationships with internal and external stakeholders


  • Sound knowledge of OH&S, food safety, employee relations and other relevant legislative regulations and compliance requirements


  • Excellent time management and communication skills (verbal and written)


  • A strong understanding of key competitors, customer service drivers and the relationship between service and sales results





  • Currentqualifications, Liquor Licensee and Food Hygiene Certificates


  • Experience in the operations of a multi site retail business, with food and beverage/catering knowledge viewed as advantageous


  • Bachelor Degree in Hospitality Management or relevant discipline highly regarded, 70 K USD

Travel agents Dubai


Job description: A leading Travel & Tourism company in UAE urgently looking for a Travel consultant for their Sharjah operations. 

Requirements & Qualifications:

Diploma in Travel and Tourism or IATA qualification 
Minimum 2 years of experience as a Travel Consultant.
Work experience in designing and selling holiday packages and other ancillary travel products.
Sound knowledge in Galileo, Sabre and Amadeus GDS
Proficiency in English, Knowledge of Arabic and other language will be an added advantage 
Good Customer service and communication skills

Indian Chef Dubai

Job description: Urgently required for Restaurant-1)Indian Chef with a very strong hold on Indian Cuisine (Mughlai Food) , 2) waiter , 3) Delivery boy. For all the posts, UAE experience of minimum 2 years is must

Head Waiter Dubai

The Mandarin oriental seeks to employ a Head waiter/waitress, the job responsibility of a waiter/ess is to deliver friendly customer service and to create a warm and welcoming atmosphere to all of our customers, with the key aim of retaining and attracting customers.looking approachable and professional is of utmost importance. serving food and drinks. interested candidates are to submit cv

Chef Dubai

The Mandarin oriental Executive Director, is looking for a committed person for this critically important role of supporting the smooth and efficient operation of our restaurant, by keeping the kitchen in a clean and safe condition. A Kitchen Steward is a hands-on position that keeps the kitchen, serving items, and cooking items clean,sanitised and well organised.  He / She is responsible for maintaining cleanliness and orderliness in the kitchen area of a restaurant. He / She takes directions given to him/her by the Chef-in-charge.