Hospitality/Airline

Front desk manager Dubai

Reporting to the Hotel Manager, responsibilities and essential job functions include but are not limited to the following: 

Consistently offer professional, friendly and engaging service
Greet, check in and settle guest accounts while ensuring all service standards are followed Assist guests regarding hotel facilities in an informative and helpful way Follow department policies, procedures and service standards
Follow all safety policies Other duties as assigned

Qualifications:

Proficient in the English language (verbal & written) is a must.
Previous experience of atleast 2 year in Front Office operations is required.
Must be able to handle a multitude of tasks in an intense, ever-changing environment 
Ability to focus attention on guest needs, remaining calm and courteous at all times
Previous customer related experience an asset
Previous PMS experience an asset 
Computer literate in Microsoft Window applications an asset
Must possess a professional presentation 
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work cohesively with fellow colleagues as part of a team
Hospitality Diploma is an asset
Must be flexible in terms of working hours
Must have the ability to handle cash effectively and accurately 

Salary range : 1800/- plus accommodation any nationality

Commis Chef Dubai

maz-investments Job description: Postion Requires: Commis Chef Salary Package: AED5,500/- to AED 7,000/- all inclusive Job Purpose To produce the highest possible food quality in own section and provide assistance within any area of the Kitchen. All work is carried out in line with the Head Chef guidelines and corporate guidelines, and service concepts.. Responsibilities / Accountabilities 1. Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the Head Chef to complete the daily tasks. 3. Responsible to supervise junior chefs or Commis in absence of Head Chef 4. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 5. Ensure that the production, preparation and presentation of food are of the highest quality at all times. 6. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. 7. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. 8. Full awareness of all menu items, their recipes, methods of production and presentation standards. 9. Follows good preservation standards for proper handling of all food products at right temperature. 10. Operate and maintain all department equipment and reporting of malfunctioning. 11. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. 12. Checks periodically expiry dates and proper storage of food items in the section. 13. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last-minute events. 14. Guides and training subordinates on a daily basis to ensure high motivation and economical working environment. 15. Should be able to set example to others for personal hygiene and cleanliness on and off duty. 16. Carry out any other duties as required by management. LAW, REGULATIONS AND POLICIES • Monitors and makes sure the Kitchen department follow all applicable laws • Monitors and ensures highest levels of guest satisfaction by providing quality guest services and products within corporate standards, especially with regards to food safety and sanitation EMPLOYEE RELATIONS AND RESPONSIBLE BUSINESS • Fosters and develops effective employee relations within department  • Establishes and maintains effective internal communications  • Encourages team to work in a manner which actively promotes responsible business  • Adopts work methods that actively promote a responsible business culture e.g. turning off lights when not in use/ recycling where ever possible HEALTH AND SAFETY • Ensures that all potential and real hazards are reported and reduced immediately • Ensures that emergency procedures are practised and enforced to provide for the security and safety of guests and employees • Works in a safe manner that does not harm or injure self or others • Ensures the safety of the people and property within the premises, adhering to existing laws and regulations • Ensures that the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct is maintained  SECURITY • Maintains high confidentiality in regards to guest privacy • Notifies the Head Housekeeper regarding lost and found objects. If the object is considered as valuable, needs to be hand it to the Front Office Manager  MISCELLANEOUS • Attends meetings and training required by the Sous Chef • Ensures guest satisfaction by attending to their requests and inquires courteously and efficiently • Accepts flexible work schedule necessary for uninterrupted service to restaurant guests • Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Chef • Ensures accurate and timely communication with other departments • To comply with all Company Rules out lined in the Staff Handbook • To report for duty punctually, wearing clean and pressed uniform with name badge as per company standard

jamshrsolutions

Front Agen
ts Dubau

Welcomes visitors in person or on the phone answering inquiries. • Ensures that there is always someone at the reception at all time. • Maintains security by following procedures; monitoring logbook; issuing visitor badges. • Support for lunch ordering and deliveries during Team meetings/activities. • Update the courier system to keep track of delivery and collection • Ensure replenishment of monthly stationery & pantry items stock by requesting quote & raising PR • Ordering of Business card for associates by requesting quote and raising PR • Birthday planning for associates; cake ordering, booking calendars • Managing the gate pass process for visitors with JAFZA • Petty cash administration and reconciliation • Invoice monitoring for all transactions to check for accuracy prior to handing over to Finance • Responsible to arrange for the Periodic Communication session. • Ground transport arrangement for visitors and associates • Responsible for travel coordination which include arranging for visa, hotel booking. • Sending out workplace communications as and when required

Hilton Dubai Creek

Guest Service Agents Dubai

- Greets and registers guests, providing prompt and courteous service. Checks guests out of the hotel. Resolves guest challenges throughout their stay in our hotel. Upgrades guests as required. Promotes hotel services, amenities and upsells products to the guests. Taking account of the established service standard and Management guidelines.

- At least 1 to 2 year related experience

- Must have UAE Experience

- Interested applicants may submit resume

Dubai Events

Front Desk Agents Dubai

We have several openings for front desk agents, in this role you will have 3 years hospitality or related experience,

You will also have good English skills. this is a great job for candidates who wish to relocate to Dubai, you will also have room to advance your career in our company

Hospitality positions Dubai

Mobhgroup

Country: United Arab Emirates

Job description: Vacancies for MOBH Holding Dubai– Housekeeping Supervisor, VIP Cook, VIP Drivers, Male Receptionist, Real Estate Agents, Sales Executives, (Insurance), Policy Admin/Underwriter (Insurance) - Please send your CV

Travel Agent Dubai

To work in one of the largest travel agency in the UAE requires girl with knowledge of Russian and English. 
Working in the office:  the sale of tourist packages.
Location in Sharjah .
 
Skills:
Knowledge of Russian and English
Required knowledge of geography , the world , the nature and location .
ability to work with Microsoft Exel, Word, office equipment.
Qualities:
Kindness , charming, communication, responsibility , punctuality and organization.
Salary  in the amount of  5,000 dirhams
Send resume only suitable to all requirements, please.

Selected Candidates