Hospitality/Airline

Front desk manager Dubai

Habtoor Hospitality is the Middle East’s longest established hospitality group known for its exemplary service, unique properties, and pioneering new projects. The group takes great pride in the fact that whilst its foundations lie in the UAE, the company operates on a global scale through worldwide luxury brand partnerships.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

Autograph Collection, an evolving ensemble of strikingly independent hotels. Exactly like nothing else, each destination has been selected for its quality, bold originality, rich character and uncommon details. Designed for the independent minded traveler seeking an escape from the predictable.

Key Job Responsibilities:

• Provide excellent guest service
• Prepare and serve drinks as per company standards
• Ensure that guests are served in accordance to State and local guidelines
regarding the service of alcohol
• To offer trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue
• To set up the bar and prepare all mise-en-place for service
• Set up and maintain cleanliness of bar area
• Taking inventory of the bar
• To report issues or requirements to the supervisors
• To ensure minimum wastage, breakage and spoilage
• Performs other duties as assigned

Restaurant Supervisor Dubai

 Looking for excellent Supervisor required for an Italian Restaurant.Outstanding guest/employee relations and communication skills. Extraordinary time management and organizational skills. Superb proactive attitude to work. Strong ability to promote superior quality customer service, cleanliness and safety. Strong ability to solve practical problems effectively with internal and external customers. Ability to calculate figures and amounts, proportions, percentages, and volumes to track inventory, controls and hotel financial statements.

Restaurant positions Dubai

MOBH HOLDING GROUP Vacancies 3-Dec-2017 - Hotel Waiter/Waitress, Office Female Receptionist, Housekeeping Supervisor, House Drivers (Indians),Telephone Operators (Indians), Real Estate Agents (Any Nationality), Watchman (Indians), Helpers (Indians),Gardeners (Any Nationality), Bouncers (Any Nationality), Female Hotel Security Receptionist & CCTV Operators - (Any Nationality) (For Female No security experience is ok but should have Hotel work experience), Male Security Guards (Any Nationality) "qualified" CV's will be contacted and will be scheduled for interview in our Head Office, You can also send your CV's for future vacancies, I keep the CV's on my database.
 

Service Restaurant Dubai

• Promote sales by assisting customers and offering suggestions.
• ·  Ability to communicate professionally in person and by phone.
• ·  Stock shelves, counters, and tables with merchandise.
• ·  Provide prompt and courteous service to all customers
• ·  Utilize product knowledge to promote sales.
• ·  Responsible for ensuring store appearance is clean and presentable at all times keeping HACP
• ·  Enter register transactions accurately.
• ·  Stay informed of store policies, procedures, and promotions.
• Preparation of Bakery products like sandwiches, salads, breakfast etc.
• Willingness to approach customers & offer assistance
•  Safely operate power equipment
•  Assemble furniture
• Flexible schedule to accommodate day, night & weekend shifts
• High School diploma or equivalent
•  Exceptional customer service skills
• Excellent listening and oral communication skills in english and preferrable german
•  

Executive assistant Dubai

Rajbrar Global

We require an Executive Assistant that travels with the CEO for speaking engagements and business. Must be extremely organized, proficient with Microsoft word, returning emails, travel arrangements, communicating with lawyers, accountants and business clients. Must have at least two years working experience. Send resume and picture.
 

Fairmont Hotel Dubai

Passador Dubai

As a Passador with Fairmont Hotels & Resorts, you will play a pivotal role in creating an authentic Brazilian steakhouse experience. Passadors are responsible for tableside carving and serving of fresh cuts of meat to guests according to established standards. Passadors ensure exemplary guest service by providing a full knowledge of cuts of meat as well as what is available on the salad bar.

Hotel Overview: Fairmont Palm Jumeirah is a world-class property opening on the 1st September 2012 on the iconic Palm Island in Dubai. The hotel will feature 381 guest rooms and suites with two Fairmont Gold floors. A total of eight food and beverage outlets on property will offer international dining options including Szechwan cuisine, a Brazilian steak house plus separate cigar and wine bars. The property will be positioned as a Luxury Hotel joining other internationally branded hotels on the ‘island’, which will generate tremendous anticipation both in the UAE and worldwide. In addition, the high regard that the Fairmont brand is afforded in the region will result in very high expectations for flawless service delivery from day-one.

Summary of Responsibilities:

Reporting to the Brazilian Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:

Carving/serving tableside fresh cuts of meat to the guests according to established standards.
Provide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous and friendly manner.
Offer product suggestions and inform guests of specials when appropriate.
Have knowledge of various cuts of meat, including special cuts; process meat (e.g., beef, pork, veal, poultry and lamb) according to company standards.
Performing side duties helping to provide a clean and safe work environment in all restaurant areas.
Cleaning, organizing, and restocking product/equipment at the end of shift daily.
Following established safety standards using safe food handling guidelines and maintains a clean work area. Ensuring compliance of the State of Florida’s HACCP program.
Understanding and actively participating in Environmental, Health & Safety responsibilities by following established Fairmont policies, procedures, training and Team Member involvement activities.
Follow outlet policies, procedures and service standards
Other duties as assigned

Qualifications:

One year of previous food and beverage/customer service experience in a Churrascaria.
One to two years previous food/knife handling and kitchen experience required; or equivalent combination of education and experience.
Should be able to clearly communicate in English
Additional languages is an asset
Interact positively and professionally with guests and colleagues
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):

Master chef

Wanted urgently master chef for a food catering company with minimum 5 y experience as master chef in catering.Preference for chefs with Gulf experience , valid certificate of good conduct.

WAITERS / WAITRESSES Dubai

We are currently looking to hire cool, happy, skilled, knowledgeable and energetic waiters/waitresses/floor staff to help us open Reform Social & Grill concept with a BANG! The vision of Reform Social & Grill is to offer an informal yet sophisticated experience with quality at the fore and an extensive British inspired menu. Your strengths: - Experience in similar position is beneficial but not necessary. - Good (inter)personal, communication and presentation skills are required - Hard working, able to work in a fast paced working environment and ability to work under pressure - Be able to work effectively as part of a team - Ability to work flexible hours including weekends - A passion for quality, friendly service coupled with general knowledge of food - Well-presented and good English knowledge We need a bunch of people to hang out with, to cook with, to serve food and drinks and get paid with! If you think your profile is matching those requirements we would love to hear from you

Selected Candidates