Jobs updated
Hospitality/Airline
Posted at
25-01-2020
Brilliant HR and Management Consultants
Several Hospitality Positions open for Dubai
We are currently looking for the following candidates:
* Restaurant Manager
* Assistant Restaurant Manager
* Jnr Sous Chef
* Demi Chefs
* Pastry Chefs
* Demi- CDP
* Commis Chefs
* Captain Waiter
* Bartender
Candidates should be well presented and well spoken.
Must have at least 3 - 5 years experience in the hospitality industry.
Posted at
25-01-2020
Orchid Vue Hotel
Continental Chef Dubai
1. Should have expertise over Continental cuisines
2. Ensuring all recipes, food preparation and presentation meet set standards and adherence to quality
3. Assign specific duties to kitchen staff for efficient operations
4. Maintaining an optimum inventory of ingredients and ordering kitchen supplies whilst achieving cost efficiency. Receives food by verifying invoice and freshness of merchandise
5. Following strict health & hygiene standards, proper safety protocols and food handling techniques, including controlling wastage. Keeps kitchen, dish and storage areas clean and organized
6. Supervises cleaning of walk-in cold storage for safety reasons
Posted at
25-01-2020
bellevue hotels
Receptionist Dubai
Job description: A Deluxe hotel apartment in Dubai urgently need a fitness center receptionist. Should have at least one year experience in a four star hotel. Food, accommodation and transportation provided by company.
Salary: AED1,200.00 /month
Posted at
25-01-2020
The Ritz
Various Hotel Jobs Dubai
Experienced & Qualified candidates are needed urgently at the Ritz Hotel. Vacant Positions: Barman, Waiter, Waitress, Chef, Driver, Cook, Kitchen Assistant, Restaurant Manager, Front Office Assistant, Receptionist, Guest Relation Assistant, Room Attendant, send in your resume
Posted at
25-01-2020
Various hotel jobs Dubai
Hotel/Restaurant workers urgently needed to work in the following positions:
Cooks, Chefs, Receptionist, Accountant, Room Attendant, Room Service, Waiter, Waitress, Customer Service, Phone Line Agent, Bellboy, Supervisors, Drivers, Security Guards, Laundry Man, Barman, Sales Person, Clerks, Assistant Cooks, Security Officers, Cleaners, Pool Cleaners, Hotel Nurses,Pizza Maker, Assistant Supervisors, Secretaries, Office Assistants, Sous Chefs, Line Cooks, Managing Supervisor, Cashiers, AC Technicians, Restaurant Servers etc .
Interested applicants should contact us directly with their CV via email
Hotel/Restaurant workers urgently needed to work in the following positions:
We are currently in need of qualified workers. Due to our continuous growth and expansion,we have always been excellent opportunities for dynamic, ambitious individuals to maintain the positions as one of the most important collections hotel/restaurant in the country. We are desperately in need of workers. Below are available positions:
Manager
Assistant manager
Accountant
Master chef
Receptionist
Required porters
Waiter
Waitress
Bartenders
Cleaners
Housekeeper
Drivers
Security guards
Electrician
DJ.
Interested candidates should please attache their CV in Word format. CV/Resume attached in Word format should be not more than 2 pages including personal details, email, telephone number and details of 2 references.
Posted at
25-01-2020
Restaurant General Manager Dubai
Requirements:
Position Summary
Responsible for managing the Front of House team and overall restaurant operation, in the pursuit and delivery of consistent, excellent Guest experiences. Specifically, you will be responsible for performing the following tasks to the highest standards:
Key Responsibilities
Be accountable for the business performance of the restaurant
Analyze and plan restaurant sales levels and profitability
Organize marketing activities, such as promotional events and discount schemes in conjunction with the Marketing team
Prepare reports at end of shift/week, including employee records, food control, and sales
Create and execute plans for department sales, profit, and employee development
Set budgets with CEO and ensure budgets continually reviewed and achieved
Coordinate menus with Executive and/or Head Chef, train employees accordingly
Review staff levels and overall Back of House schedules to ensure labor forecasts are met
Front of House Operations
Coordinate the entire operation of the restaurant during scheduled shifts, executing the company’s service philosophy and brand
Manage staff, deliver daily briefings, providing them with feedback, maintain a high level of employee morale
Respond to customer complaints promptly; optimize consistent, optimal guest satisfaction
Ensure that all employees adhere to the company’s uniform standards
Organize table reservations, greet customers
Advise customers on menu and wine recommendations
Recruit, train, motivate Front of House staff; oversee continual training and performance; keep employee records up-to-date and organized
Oversee wine and cocktail lists with Bar Manager, verify costs and inventory are at proper targets
Responsible for managing the Front of House team and overall restaurant operation, in the pursuit and delivery of consistent, excellent Guest experiences. Specifically, you will be responsible for performing the following tasks to the highest standards:
Key Responsibilities
Be accountable for the business performance of the restaurant
Analyze and plan restaurant sales levels and profitability
Organize marketing activities, such as promotional events and discount schemes in conjunction with the Marketing team
Prepare reports at end of shift/week, including employee records, food control, and sales
Create and execute plans for department sales, profit, and employee development
Set budgets with CEO and ensure budgets continually reviewed and achieved
Coordinate menus with Executive and/or Head Chef, train employees accordingly
Review staff levels and overall Back of House schedules to ensure labor forecasts are met
Front of House Operations
Coordinate the entire operation of the restaurant during scheduled shifts, executing the company’s service philosophy and brand
Manage staff, deliver daily briefings, providing them with feedback, maintain a high level of employee morale
Respond to customer complaints promptly; optimize consistent, optimal guest satisfaction
Ensure that all employees adhere to the company’s uniform standards
Organize table reservations, greet customers
Advise customers on menu and wine recommendations
Recruit, train, motivate Front of House staff; oversee continual training and performance; keep employee records up-to-date and organized
Oversee wine and cocktail lists with Bar Manager, verify costs and inventory are at proper targets
Posted at
25-01-2020
Flight staff Dubai
Air India/Fly Emirates/ Go Air Recruitment – ( 500 Vacancies ) – Immediate Recruitment Going On
Immediate Recruitment Going On For Ground Staff & Cabin Crew in Domestic Airlines
Hiring Companies: Fly Emirates,Air India,Indigo,Go Air,Jet Airways,Spice Jet,Vistara
Position: Ground Staff & Cabin Crew
Qualifications: Minimum 10+2 from a Government recognized Board/ University.
Job Location: Dubai,Kolkata,New Delhi, Mumbai
No of Post: 500 Posts.
Age Limit: 18 and 35 Years.
Pay Scale: Rs. 18000-25000 Per Month.
Jobs Details: Top Domestic Airlines hiring Freshers & Experienced for the post of Ground Staff & Cabin Crew for Job Location Kolkata,New Delhi, Mumbai,India. Interested and Eligible Candidate send their updated resume as soon as possible
Posted at
25-01-2020
Bartenders Dubai
Reports to: Supervisor
Promote promotional beverage at the bar directly to the guests.
Up sell Food & Beverage Menu to the guests.
Attends training sessions, course project, workshops that may be beneficial to you and your
department on request from your Manager.
To have a complete Food & Beverage knowledge of the Outlet Menu / Beverage Menu, suggest
food & beverage items.
To serve drinks and cocktails and take orders.
To ensure the bar is clean, tidy and in hygiene condition and presentable state at all times.
Ensure that the service of beverages is correct, efficient and that orders properly executed to the
required standards.
