Jobs updated



Launge Manager Dubai

We are in urgent need LEBANESE CAFE AND LOUNGE MANAGER for a company located in Ajman, UAE. Salary is negotiable and will be based on your experience If you are interested, please send us your CV

Arabic Restaurant Manager Dubai


My client is a fast growing multi-unit restaurant group looking for a Restaurant Manager to oversee operations - a category leader in the fast casual segment of the restaurant industry with a meticulous focus on our guests’ experience.  Phenomenal customer service is as important to as the food that’s being served.   We’re looking for someone to handle the scope of work described below with a meticulous eye for all the small details that go into creating a successful restaurant.  Beyond filling this role, the ideal candidate should be looking to join a team with material growth opportunities.  More responsibility, more learning, more compensation.


Manage all aspects of FOH and BOH operations 

Lead liaison with corporate regarding store level operations
Manage and direct the financial aspects of the restaurant
Oversee and ensure compliance with the company's guidelines and operations protocol 
Manage HR related issues and policy compliance
Represent the company’s brand to the highest standards 
Not afraid to “jump in”, a leader by example

Must have a “one team” attitude
Assist training managers in preparing new talent

Last set of eyes to ensure quality controls

Financial Responsibilities: 
Assist store achieve budgeted financial targets (revenue and profit goals) 
Participate in consistent and continual communication with the Owners and Operations Manager

Oversee house staffing needs and optimize labor utilization
Comprehensive knowledge of POS and backend systems
Optimize PAR levels for food, beverage, and supplies 

Experience: Minimum 3 years of management in multi-unit restaurant groups or the fast casual industry. 

Salary 15,000 AED

Waiters Dubai

JOB TITLE: Waiter/waitress                                 
DEPARTMENT: Operations
REPORT TO :Restaurant Manager
Position summary/Objective.
To accurately and completely take food and beverage orders, efficiently serve food and beverages to customers and attend to customers' needs.
  • Greet customers politely as they enter the restaurant
  • Introduce self to customers
  • Show customers to their tables
  • Present menus to customers
  • Maintain an up-to-date working knowledge of the menu items and daily specials
  • Explain the menu items in terms of preparation, ingredients and presentation
  • Be aware of allergy information on menu items
  • Answer inquiries about food and beverage items on the menu
  • Offer food and drink suggestions
  • Inform customers of special items not listed on the menu
  • Take food and beverage orders accurately including any special requests
  • Check food orders with customers to ensure correctness
  • Ensure all order communicated to cashier correctly
  • Work with kitchen staff to process and expedite food orders
  • Pre-set table for the orders
  • Deliver and serve food at tables
  • Use established food handling and serving techniques
  • Ensure customers are satisfied with their food orders, beverages and service
  • Upsell food and beverage items throughout the meal
  • Monitor customer's needs and promptly handle requests
  • Handle customer complaints in a polite and professional manner
  • Maintain the table setting by clearing courses as completed, replacing utensils, refreshing water glasses, dealing with spills
  • Ensure correct receipt is given to customer
  • Process cash and credit card payments
  • Re-set and prepare table for customers including , condiments, napkins, utensils
  • Maintain cleaned and organized service area and ensure all necessary cutlery, crockery and  table set up items  are available before customer arrived.
  • Dispose of trash according to established procedures
  • Perform any side-work as requested by manager.
  • Comply with safety, health and hygiene policies and procedures
  • Ensure proper shift cleaning is done as per standards that include dinning area, hand wash area, wash rooms and outside area.
Key Competencies
  • customer service
  • communication skills
  • ability to multi-task
  • adaptability and appreciation of diversity
  • team work
  • accuracy and attention to detail
  • stress tolerance
  • reliability
  • honesty and integrity
  • sense of urgency
  • high energy level

Client officer Dubai

Client Coordinator Dubai

Job Role:

l Answering phone calls

l Greeting clients & attending to their needs

l Scheduling appointments

l Managing daily office operations

l Keeping track of clients’ records / email correspondence

l Coordinating on behalf of clients

l Payment follow ups

l Admin support


Restaurant Supervisor Dubai

  • Ensure that our guests receive prompt, friendly and personalized service,
  • Know your product. Knowledge of the food and drink menu makes it easier to sell our products and service our guests,
  • Solve our guests  needs by suggestively selling our food and beverage items.
  • Accommodate our guests  time restriction through timely service and double-checking,
  • Act as a final check on the quality of food and beverage items before they are served,
  • Assist management in maintaining standards by reporting any problems in your surroundings (i.e. Are floors, tables and service stations clean? Are all guests  happy?)
  • Perform all assigned opening/running/closing duties,
  • Ensure that no guest goes unattended,

Restaurant Staff Dubai

New American Chain Restaurants opening. Upscale, High Volume and fast casual. Prefer candidates that have chain experience in UAE. and/or USA and Canada. 

General Manager

Kitchen Manager


Sous Chefs

Executive Kitchen Manager


Like cook Dubai

Looking for Line Cook/Commis Chef to join our reputable restaurant chain in Dubai & Abu Dhabi.

Candidate must have previous Experience as Chef in Any of the Hotels/Restaurants.

Attractive Remuneration Package

Barista Dubai

New opening Italian café looking for a barista for its opening team in mirdif. The candidate should be motivated to learn and provide the best level of service to the customers and should be fluent in English.
Duties include:
- welcoming the guests
- taking orders
- provide customers with freshly made drinks and high quality food products in an efficient and friendly manner.
- Handling cash matching
- maintain cleanliness
- coordinate with owner to ensure smooth operation
- taking care of any other requests from the customer
- follow companies procedures and protocols
- follow food hygiene and standards
- Speaking Arabic & bar, restaurant experience will be extra qualification