Hospitality/Airline

Cabin crew Dubai

Emirates Airlines

Job Purpose: A personality that shines, the ability to adapt to any situation and make people feel at ease. These are a few of the qualities we’re looking for in our cabin crew. As the face of Emirates, you’ll be the person customers turn to for help and direction when they fly with us, so you need to be friendly, observant and able to provide the right support. Being a member of the cabin crew is so much more than a service role – safety is our highest priority. You’ll need to lead confidently and take control when it comes to managing aircraft services, security, and safety procedures. This comes from the world-class learning experience our crew receive at our state-of-the-art facility in Dubai. 
Qualifications & Experience: Here are some other things we look for in our cabin crew: - You’ve had more than a year’s experience in hospitality/customer service - You have a positive attitude and the natural ability to provide excellent service in a team environment, dealing with people from many cultures - Your minimum qualification is high school graduate (Grade 12) - You need to be fluent in written and spoken English (ability to speak another language is an advantage) - You’re at least 160cm tall and can reach 212 cm while standing on tiptoes, to enable you to reach emergency equipment on all aircraft types - No visible tattoos while you’re in Emirates cabin crew uniform (without covering them with bandages or cosmetics) - As Emirates cabin crew, you’ll be based in Dubai and will need to meet the UAE's employment visa requirements Aside from the requirements of the role, you should be determined to always perform to the highest standards, focus on being solution oriented, and be able to manage a demanding work schedule. You should have the ability to deliver an authentic experience to our customers. You’ll be culturally aware and reflect the Emirates personality – professional, empathetic, progressive, visionary and cosmopolitan. Before clicking the Apply button, please keep the following documents ready to submit with your application: - Recent CV in English 

The Next Idea

Head Chef Dubai

Management of kitchen and staff within, including:
• Ensure all dishes are to restaurant specification.
• Ensure all restaurant recipes and preparation requirements are met.
• Ensure temperature, seasoning and flavour are to specification
• Ensures readiness for service and the pace is set for peak trade.
• Ensure all food is presented for service in a timely manner and in correct 
sequence.
• Ensure that the storage of food meets restaurant and statutory health and safety 
requirements
• Deal with any customer returned food in a timely manner
Margins & Financials
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager – where this is not possible a record must be placed onto the delivery note
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• Only nominated suppliers used via PLOFs and petty cash purchases are minimum to zero
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Leadership
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Benefits
 Tax free salary
 Medical insurance
 Transportation to and from work
 Accommodation

F & B Manager

Habtoor

We are looking to hire a  F&B Manager to join Al Habtoor Group Hotels Division. We require candidates who has more than 5 years of F&B Management experience in a established Night Club and will be able to join our Hospitality team immediately. 

Chef Dubai

CHEF POSITION: 
We are currently looking for a chef to manage a healthy eatery in JLT, responsibilities will include:
- Managing inventory with team and insuring good codes of practice are being applied
- Working with customers on meal plans and insuring all plans are being delivered accurately and to a high standard
- Managing team and day to day running of outlet

Arik Air

Reservations & Ticketing Supervisor Dubai

• Manage, assist, make and confirm reservations of passengers, by selling tickets of the airline.
• Serve customers professionally through telephone or in person in order to achieve excellent levels of customer satisfaction, generate revenue, and take all possible measures to avoid loss of revenue.
• Assist passengers requiring special assistance to board or depart conveyance.
• Initiate and promote the airline products & services, assist in reservation & ticketing for passengers and serve all customers professionally through telephone or in person in order to achieve customer satisfaction.
• Deal with customers at the counter, and other related administration duties.
• Produce Daily Sales Report and other reports as require by the management.
• Supervise and assist the relevant staff for the smooth functioning of office.

Qualifications & Experience:
• Should be a Graduate from a reputed University.
• At least 4 years experience in passenger reservations & ticketing in a highly competitive airline.
• A full-service airline sales background is desirable. Have to be service oriented with good interpersonal skills.
• Good knowledge of Word/Excel and PowerPoint, and airline industry market competition and practices.
• Knowledge in IATA standard reservation/ticketing procedures is required with fair knowledge of the world\'s geography.
• Excellent communication skills in English, and a strong command of the MS Office will be required.
• Only candidates with airline experience will be considered.

Head Barista Dubai

An American Owned & Managed Restaurant is looking for an expert Head Barista. 

What you will be doing:
1. Prepare and serve great espresso and coffee drinks
2. Greet, educate and thank guests
3. Be the Coffee Expert of our store
4. Perform routine cleaning and ongoing maintenance on the espresso machines
5. Train our novice or newly hired baristas

What we need from you:
1.Have at least 7 years of espresso making experience
2. Be physically able to work 8 hours a day or more on your feet
3. Have the ability to perform basic mathematics on the spot
4. Show sharp attention to detail
5. Excellent guest service skills
6. Be fluent in English
7. Nationalities: North & South America, Europe, South Africa, Russia

What you get from us:
1. Excellent starting wage
2. Growth opportunity
3. Work in an American owned and managed company where your contribution is truly valued.

PASTRY CHEF Dubai

We are currently looking to hire cool, happy, skilled, knowledgeable and energetic Pastry Chef to help us open Reform Social & Grill concept with a BANG! The vision of Reform Social & Grill is to offer an informal yet sophisticated experience with quality at the fore and an extensive British inspired menu. Your strengths: - Similar experience in the field - Thorough and well-disciplined - Well-organized and able to take decisions - Good interpersonal and communication skills - Ability to lead a team and to work effectively as part of it - Ability to work under pressure - Creative and curious about novelties - Good English knowledge If you think your profile is matching those requirements we would love to hear from you! We are waiting for your CV. Due to a high level of applications we can only contact successful candidates

Tour Operator Dubai

Excellent Opportunity for inbound Tour Operator (FEMALE) in a Travel Agency (DMC) based in Dubai with an experience of 1-2 years required.
Please forward your latest resume

Selected Candidates