Hospitality/Airline

Starbucks

Barista Dubai

Responsibilities & Skills:

Maintain high levels of customer service.
•Describe menu items to customers or suggest products that might appeal to them.
•Take customer orders and convey them to other employees for preparation.
•Receive and process customer payments.
•Provide customers with product detail, such as coffee blend or preparation descriptions.
Store Operation
•Follows policy and procedure for operational flow at each station.
•Follows standards for merchandising,stock rotation and storing of all products.
•Ensure Clean or sanitize work areas, utensil, or equipment.
•Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
•Follow all company policies and procedures.
•Uphold company brand values and mission.
Prepare Quality Beverages
•Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Cash Handling,Stock Control and Add-On Sales
•Follows cash handling procedures and till point policies.
•Follows inventory stocking and recording guidelines.
•Contributes to store goals for increasing sales/add-on sales.

BG Group of Companies

Executive Chef Dubai

• Passionate about food
• Experienced
• Reliable and Hard Working
• Qualified

Does this sound like you? Then we want to hear from you!
We are looking for an enthusiastic, creative and fully qualified chef to startup a new BBQ restaurant line in UAE. The ideal candidate must be capable to introduce a new unique flavor in BBQ. Should be able to develop the concept and implement. 
Candidates from any part of the world can be applied. Chosen candidates will have the final interview in our live kitchen in Dubai. 
Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers.

The Palm Bar & Grill

Bar Staff Dubai

Working in such a busy location our client’s venue can go from quiet to flat out within 2 minutes, because of this we are in need of staff that are able to stay focused and friendly when working under pressure and ensure that all customers receive excellent customer service at all times. Working in this establishment your main responsibilities will include but are not limited to:

• Greeting every customer
• Waiting
• Mixing, preparing and serving alcoholic beverages
• General cleaning
• Checking that all customers are attended to and happy with their orders

Open from 10am-10pm 7 days there are fulltime and part time positions available with varying hours to fit in with most people. Experience is highly regarded, but not essential. A friendly and bubbly attitude is most important with attention to detail an ability to pick up new skills quickly most ideal. If you are well presented, hard working and reliable

Brilliant HR and Management Consultants

Several Hospitality Positions open for Dubai

We are currently looking for the following candidates:

* Restaurant Manager
* Assistant Restaurant Manager
* Jnr Sous Chef
* Demi Chefs
* Pastry Chefs
* Demi- CDP
* Commis Chefs
* Captain Waiter
* Bartender

Candidates should be well presented and well spoken.
Must have at least 3 - 5 years experience in the hospitality industry.

manaravilla

CHEF Dubai

Local family based in Jumeirah require a full-time live in Chef for their private residence. 

CANDIDATE REQUIREMENTS

- Previous experience working in a similar role in a private residence is preferred.

- Good English and communication skills are required.  

- Ability to cook to a high standard and for events up to 10-15 guests required.

- Ability to cook healthy food or clean food is an advantage.  

- Candidates should have very good attention to detail, especially where cleaning and hygiene is concerned.

- Candidates need to be comfortable liaising directly with the family, as well as contractors, suppliers and the family’s Private Office staff.

- Enthusiasm and flexibility required, willingness to get involved and help out in other areas from time to time necessary.

- Candidates should possess a proactive nature, able to maintain confidentiality, be hardworking, organized, reliable and honest. 

CANDIDATE RESPONSIBILITIES

- Cooking.

- Responsible for cleaning and maintaining the kitchens, including all appliances, crockery, cutlery, glassware, silver etc. 

- Menu planning – suggesting dishes/recipes for the family to try as well as planning menus for events.

- Maintain shopping lists; manage costs and shop for groceries and supplies. 

- Liaising with caterers, outside suppliers for larger events, assisting as and when required.


COMPENSATION 

Salary: Competitive package offered for the right candidate.

Working hours: 11am – 11pm daily, six days per week. Some flexibility in hours and days off will be required.

Benefits include; medical insurance, annual air ticket, performance based annual bonus.

Applicants with experience, available to join immediately will be preferred.

Executive Chef Dubai

Job description: The Profile
The Executive Chef is responsible for maximizing the productivity of the kitchen staff, as well as managing the Sous Chef and Chef de Partie. You will also be responsible for ensuring all culinary standards in all sections comply with company policies and procedures.
In addition to your skills as an accomplished chef you will bring a commercial and management ability that makes you stand out as a leader in your field. This opportunity will see you lead a multi-cultural team within a large and fast-paced kitchen in the delivery of a high quality dining experience. With our Food Division growing year-on-year a role with us offers career development on an international scale as well as the exposure to well-known brand names in addition to our own brand concepts.

Responsibilities 
• Ensure that all orders from the kitchen / commissaries are prepared consistently and according to standard recipes
• Organize and set-up the kitchen / commissary as efficiently as possible to increase speed and maximize productivity
• Check daily all storage areas and keep the orders to par or accordance to the volume of business.
• Ensure that all employees report for duty punctually wearing the correct uniform at all times
Qualifications & Requirements:
You will have:
• Previous role as Executive Chef in a 5 Star Luxury hotel with strong F & B background
• Experiences in the GCC region
• Excellent communications skills in English & European national ( Please note that this is due to a specific requirement and not based on discrimination)
• Original , innovative, expressive, spontaneous and fun
• Reporting to the EAM i/c of F & B  
• People management skills
• Training and development skills
• SOP implementation experience
• Excellent computer knowledge
 

Front Desk Agents Dubai

Responsible for handling front office reception and administration duties, including greeting guests and offering them a beverage, answering phones, handling company inquiries, and sorting and distributing mail. Mail also schedule meetings and travel for executives.
Primary responsibilities
Answer phones and operate a switchboard.
Route calls to specific people.
Answer inquiries about company.
Greet visitors warmly and make sure they are comfortable.
Call persons waiting for visitor and book them a room to meet in.
Schedule meetings and conference rooms.
Make coffee and set out food.
Ensure reception area is tidy.
Coordinate mail flow in and out of office.
Coordinate office activities.
Handle phone calls from people calling in sick.
Gather personal and insurance information.
Hand out employee applications.
Arrange appointments.
Cash out people when necessary.
Validate parking tickets.
Give visitors badges and direct them to where they can sign in.
Issue parking passes.
Send email and faxes.
Collect and distribute parcels and other mail.
Perform basic bookkeeping, filing, and clerical duties.
Prepare travel vouchers.
Take and relay messages.
Update appointment calendars.
Schedule follow-up appointments.

Restaurant Manager Dubai

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Selected Candidates