Jobs updated


Hospitality/Airline


Restaurant Staff Dubai

New American Chain Restaurants opening. Upscale, High Volume and fast casual. Prefer candidates that have chain experience in UAE. and/or USA and Canada. 

General Manager

Kitchen Manager

Managers

Sous Chefs

Executive Kitchen Manager

 



Waiters Dubai


Waiter for new Catering Company wanted . Prior 2 years Experience is must.
Description:
Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
Demonstrates complete understanding of menu items and ingredients. As needed, demonstrates knowledge of specialized diets and allergens.
Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
Operates a variety of equipment, including iced tea/soda machines, soup wells and coffee machines.
 
Position-Waiter / Waitress Location of Candidates – Males / Females Nationality – Religious preference - None Academic Qualification – Graduate Experience –1 to 3 Years in UAE Candidate Requirements-Fair skinned and presentable personality with excellent communication skills.1 year of minimum work experience in a restaurant in the UAE must.Candidates based in UAE on visit visa also can apply. Age Limit – 22-28 Years Grooming – Presentable Salary – 1,200 - 1,400 AED

Housekeeping Manager Dubai


To manage the work of the Cleaning Staff which will include training, instructing and supervising
• To undertake, as part of the team, the cleaning of designated areas to ensure that they are kept in a clean and hygienic condition
MAIN DUTIES AND RESPONSIBILITIES:
• To be involved in the appointment of Cleaning Staff
• Train, instruct and supervise the work of Cleaning Staff
• To ensure all works carried out by the Cleaning Staff as set out in their Job Descriptions are completed with due observation to appropriate Health & Safety requirements
• Cleaning, sweeping and vacuum cleaning
• Emptying of bins
• Washing, dusting and polishing surfaces, including floors, walls, tables etc
• Scrubbing and buffing floors using powered equipment on the relevant floors
• Cleaning of toilet areas, to include replenishing of toilet rolls, soap and hand towels
• To undertake a Deep Clean which includes, all of the above, plus for example shampooing carpets, stripping and repolishing floors, cleaning lockers, etc
 

Golden tulipkhatts prings


Front Desk Agents Dubai

Job description: We are currently looking for candidates to fill the vacancy for the followings position:
1. Front Office receptionist- preferably with hotel experience and have knowledge in Opera System

solarempiretravel


Tour Operator / Contracting Executive Dubai

We are looking for person with below skills:
- Minimum 3 years of experience being a representative of a Tour Operator/Contracting Executive ideally in the holiday destinations
- Mandatory fluent English speaker
- Open minded and friendly personality
- Dynamic, well organized and responsible
- Can do attitude
- Able to work without supervision
- Effective sales person
- Best knowledge of Computer Software

Two Spoons


 CDP ( Chef De Partie ) / Pastry
- Experience in the same position at least 1 year
- Good experience in Pastry section + Italian cuisine experience is a plus
- Handling a section experience during rush hour
- Salary 4,000 to 5,000 AED
Executive Chef The candidate must manage the sous chef and the chef de partie. He has a wide range of tasks and responsibilities including approval of all processed foods in the kitchen, tasting food and beverages, decoration and presentation of dishes, assessing the level of customer satisfaction, monitoring cleanliness, quality of the food and services. Organize the activities and coordinating staff, check stock of food and supply, transfer technical skill to his employees