Ticketing staff Dubai
Job description: A reputed non IATA Tourism Company based in Karama, Dubai is looking for Ticketing & Tour Operator Staff.
Salary AED 2500/-(Starting), will increase upon performance.
ïƒ¼ Excellent knowledge of GDS ticketing system (Amadeus)
ïƒ¼ Developed, planned, and sold tour packages and travel service.
ïƒ¼ Organized and made reservations for transportation, accommodations, Hotels and tours.
ïƒ¼ Provided information on customs regulations, travel itineraries, fares, and billing.
ïƒ¼ Provided quotes and pricing for tours.
ïƒ¼ Excellent in arranging travel.
ïƒ¼ Excellent communication in English.
ïƒ¼ Positive attitude towards learning, problem solving, team work.
ïƒ¼ Employment visa provided.
ïƒ¼ Male & Female Preferred.
Head Chef position available within the Eastern/Asian fine dining restaurant located in Dubai.
Previous fine dining, Easter/Asian cuisine experience required.
Should be located in Dubai.
Attractive packages with great environment await for the right candidate.
Head Bartender Dubai
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.
As a Head Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as:
•Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
•Conduct weekly training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling
•Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
•Work towards the timely set up of the bar areas and the completion of all mise en place works, in line with the opening hours
•Delight the guest by offering trend setting and innovative products and services, contribute to sales activities and assist in maximizing revenue
•Prepare Store requisitions and Bar requisitions
•Handle guest complaints directly or refer them to the Bar Manager
•Extend prompt services to all guests and treat guests and colleagues in a courteous manner.
Education, Qualifications & Experiences
You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage and a minimum of two years experience in Bar Operations. Excellent command of English and additional skills, like guest service and interpersonal are essentials. Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines, liquor and cocktails are an advantage. Previous experiences in minor leadership and supervisory roles are a definite plus.
Knowledge & Competencies
The ideal candidate will be a well presented, smart in appearance and well groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands-on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:
The Coffee Shop Waiter/Waitress is responsible for preparing the table seating area, including utensil hardware and ensuring cleanliness at all times. Welcoming of customers, taking orders, delivering of food and beverages and completing billing and payment processing.
Key Responsibilities -
Prepare tables for meals, including the setup of silverware and glassware.
Greet customers in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods.
Inform customers of daily specials.
Check food and beverages for quality and presentation before serving to customer/s.
Serve food and beverage to customer/s.
Receive customer payments and process transactions.
Clear, clean tables and coffee shop area promptly according to proper sanitation standards.
Business Experience - Minimum 2 years' experience as a waiter.
Computer Literacy - Demonstrated proficiency using Microsoft applications software (MS Office; Word, Excel) Gaap an added advantage.
Skills - Must have problem solving abilities, be self-motivated and organized. Communication Skills (Verbal & Written). Must understand products and services and understand customer needs clearly. Ability to multi task.
Attributes - High-energy individual who is a driver with a positive attitude and is eager to perform to the best of their ability.
Housekeeping positions Dubai
Job description: Housekeepers of various skills to work in the
followimg departments maintaining a standard of
cleanliness throughout a hotel or other hospitality
venue. They clean individual hotel rooms as well as the
common areas.With expirience of 2 years and contact
with updated CV.
Director of Housekeeping
Director of Maintenance
Director of Operations
Food and beverages Dubai
# Manage all Food & Beverage Outlet operations
# Maintain exceptional levels of customer service
# Ensure compliance of brand standards
# Recruit, manage, train and develop the F&B team
# Manage guest queries in a timely and efficient manner
# Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
# Set departmental targets and objectives, work schedules, budgets, and policies and procedures
# Develop menus with other members of F&B team
# Accountable for monthly stock takes
# Incentivise team members to maximize sales and revenue
# Carry out annual and mid-year appraisals with Managers under your responsibility
# Evaluate guest satisfaction levels with a focus on continuous improvement
# Ensure communication meetings are conducted and post-meeting minutes generated
# Assist other departments wherever necessary and maintain good working relationships
# Comply with hotel security, fire regulations and all health and safety legislation.
A bright, talented and self-motivated Chef with a successful track record of impressing customers with delicious meals and creative decorative food displays. Familiar with kitchen cooking routine from preparation, cooking, garnishing, and presentation of food to the highest standards. Good in the planning, directing of food preparation and cooking activities in a busy environment.
A quick learner who can effortlessly fit into a existing established environment
Looking for an immediate start and join an exciting environment with a new home-line of business.
LEBANESE CHEF (Sous Chef)
LEBANESE CHEF (Sous Chef)
This position requires individual to handle all daily operations including staff management, product presentation and food safety regulations.
- a degrees in Culinary or related certificate is an advantage.
- with Lebanese restaurant or hotel in Dubai background experience
- Lebanese nationality is a must.
- Min. of 2 yrs work experience in the same position
- Willing to be assigned in Dubai.
- Requires excellent customer service
- strong leadership skills
- Monitors inventory stocks
- Responsible in overseeing the activities of the kitchen staffs and monitors all food production
- Monitors and evaluates staff performance
- Trains and assist staff in proper procedures and policies.
- ensure opening and closing procedures are completed.
- Menu development
- Cost control and budget
- Recipe development
- Knowledgeable with local food safety regulations