Hospitality/Airline

Vintage Hospitality

Operations Manager Dubai

Vintage hospitality Singapore is looking for an operations manager at our Mediteranian restaurant. Min exprience is 4 years . Previuos exprience in well know cafes or reatursnt chains. Interested candidates can email their resume

Front desk agents Dubai

Media One

One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our award winning team! We are looking for vibrant & fun Front Office Agent to come on board. We are looking for someone who will go beyond the Ordinary for the guests.... and each other. This person in their role will be required to: ·Greet the guest with a genuine smile and ask how to assist them ·Provides personalized service to a guest ·Create a conversation with the guest to know their needs and how to assist them ·Monitor the cleanliness of the lobby and forecourt of the hotel ·Assist guest with their luggage from the door up to the room ·Inform the guest about the facilities they have in the room, timing of the Health club and F&B outlets ·Answers any queries of the guest thru e-mail ·Handle’s guest complaints.

 

Hotel jobs Dubai

 A leading hotel in Sharjah seeks highly potential and experienced individual to place in the following positions;

•Hotel Manager
•Accountant
•Front Office Manager / Duty Manager
•Sales & Marketing Manager
•F&B Manager / F&B Supervisor
•Executive Housekeeping / Housekeeping Supervisor
•Secretary
•Executive Chef / Sous Chef
•Engineer Supervisor
•Receptionist
•Room Attendant
•Waiter / Waitress

Key Requirements;
•Must have a UAE / Gulf working experience
•At least 5 to 10 years professional career in a hotel industry or related hospitality experience
•Flexible and Task-driven individual

Network Manager Dubai

We are looking for an experienced partner travel network development manager to join the team!

Motivated person with creative mind and the ability to create partnership agreements in tourism! A man who loves traveling.


SMART Yachting company has been organizing sailing trips under the “all inclusive” program since 2018

Event manager Dubai

Event Sales Executive

We are an established Events & Entertainment company in Dubai and we are looking for a Sales & Marketing executive who is competent and willing to join immediately.

Responsibilities:
- Get new clients through phone/emails/meetings
- Retain existing clients & client servicing
- Preparing quotations & negotiating with vendors
- Event co-ordination
- Keeping up-to-date with current market events
- Self motivated and efficient
- Willing to work under pressure & unsupervised 

* Should have a valid UAE driving Licence *
* UAE experienced candidates will be preferred *

Please read all above details before applying! Kindly send your expected salary along with CV.

Restaurant positions Dubai

Below are the vacant Positions:
• Assistant Restaurant Manager
• Souf Chef – Experience in Japanese Cuisine
• Cold kitchen Staff
• Hot Kitchen- Chef de Partie and Commi Cook
• Sushi Chef –CDP & Commi Cook
• Waitress
• Cashier
• Hostess

Interested Candidates can send me their resume

Fairmont Hotel Dubai

Passador Dubai

As a Passador with Fairmont Hotels & Resorts, you will play a pivotal role in creating an authentic Brazilian steakhouse experience. Passadors are responsible for tableside carving and serving of fresh cuts of meat to guests according to established standards. Passadors ensure exemplary guest service by providing a full knowledge of cuts of meat as well as what is available on the salad bar.

Hotel Overview: Fairmont Palm Jumeirah is a world-class property opening on the 1st September 2012 on the iconic Palm Island in Dubai. The hotel will feature 381 guest rooms and suites with two Fairmont Gold floors. A total of eight food and beverage outlets on property will offer international dining options including Szechwan cuisine, a Brazilian steak house plus separate cigar and wine bars. The property will be positioned as a Luxury Hotel joining other internationally branded hotels on the ‘island’, which will generate tremendous anticipation both in the UAE and worldwide. In addition, the high regard that the Fairmont brand is afforded in the region will result in very high expectations for flawless service delivery from day-one.

Summary of Responsibilities:

Reporting to the Brazilian Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:

Carving/serving tableside fresh cuts of meat to the guests according to established standards.
Provide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous and friendly manner.
Offer product suggestions and inform guests of specials when appropriate.
Have knowledge of various cuts of meat, including special cuts; process meat (e.g., beef, pork, veal, poultry and lamb) according to company standards.
Performing side duties helping to provide a clean and safe work environment in all restaurant areas.
Cleaning, organizing, and restocking product/equipment at the end of shift daily.
Following established safety standards using safe food handling guidelines and maintains a clean work area. Ensuring compliance of the State of Florida’s HACCP program.
Understanding and actively participating in Environmental, Health & Safety responsibilities by following established Fairmont policies, procedures, training and Team Member involvement activities.
Follow outlet policies, procedures and service standards
Other duties as assigned

Qualifications:

One year of previous food and beverage/customer service experience in a Churrascaria.
One to two years previous food/knife handling and kitchen experience required; or equivalent combination of education and experience.
Should be able to clearly communicate in English
Additional languages is an asset
Interact positively and professionally with guests and colleagues
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):

White Sea

Head Chef Dubai

Job description: Duties & Responsibilities:
• Planning menus according to budget.
• Advertising vacancies and recruiting staff
• Managing stock control financial planning and managing budgets
• Meeting with suppliers and customers
• Discussing contract requirements with customers
Requirements:
• Minimum 5 years’ experience with 2 years offshore experience
• Having experience with well-known catering companies.
• Leadership experience in fine dining or catering services required.
• Strong verbal and written communication skills.
Qualification
• Bachelor’s degree in Hotel Management/Hospitality or equivalent degree. 
Interested candidates please forward their updated resume 

Selected Candidates