Jobs updated


Hospitality/Airline


Front desk Dubai


Job description: Greet and welcome guests as soon as they arrive at the office
Direct visitors to the appropriate person and office
Answer, screen and forward incoming phone calls
Ensure reception area is tidy and presentable, with all necessary stationery and material (e.g. pens, forms and brochures)
Provide basic and accurate information in-person and via phone/email
Receive, sort and distribute daily mail/deliveries
Maintain office security by following safety procedures and controlling access via the reception desk (monitor logbook, issue visitor badges)
Order front office supplies and keep inventory of stock
Update calendars and schedule meetings
Arrange travel and accommodations, and prepare vouchers
Keep updated records of office expenses and costs
Perform other clerical receptionist duties such as filing, photocopying, transcribing and faxing
 

Client officer Dubai


Client Coordinator Dubai


Job Role:


l Answering phone calls

l Greeting clients & attending to their needs

l Scheduling appointments

l Managing daily office operations

l Keeping track of clients’ records / email correspondence

l Coordinating on behalf of clients

l Payment follow ups

l Admin support



 

Travel consultant Dubai


Job description: We are looking for UAE experienced travel consultant to handle international ticketing for our corporates clients with complete knowledge of Amadeus GDS and hotel reservation and good command on English and others language.
experienceRequirements:1-2Years

Front Desk Agents Dubai


Act as the main point of contact for the guests/visitors to the company upon their arrival until departure.
* Ensure visitors to the office are greeted and received warmly.
* Provide right information and direct to the respective person, meetings and offer assistance.
* Handle all incoming and outgoing telephone calls professionally and direct the calls to respective person to ensure all calls are attended to.
* Organize meeting rooms, conference halls for internal and external customers.
* Ensure that the Reception desk is manned, operationally prepared and stocked at all times.
* Ensure the front office and reception area is kept clean, tidy and presentable in order to reflect the Company’s image.

Hospitality position Dubai


A Competent Multi-Branded F&B Hospitality is Hiring for Abu Dhabi and Al Ain Restaurants
OPEN VACANCIES FOR
Hostess – Preferably Arabs but other nationalities may apply
Experienced Chinese Food Cooks – Preferably on visit visas
Experienced Continental Food Cooks/Line Cooks – Preferably on visit visas
Food Servers/Waiters/Waitresses/Cashiers – Preferably on visit visas

Commi Chef Dubai


Urgently looking for Commi 1 profiles.

Key Roles & Responsibilities:

Candidate should hold an experience from kitchen section / Butchery.
Maintaining high standards of hygiene
4-5 years of experience minimum in the same filed.
Candidate should be good in preparing Arabic dishes.

Job Type / Category

Department: Food & Beverage production

Note:Please apply only "Indians" and "sri Lankans"

Job Type: Full time

Required Education, Skills and Qualifications

Experience Req: 4 to 5years

Skills: Commi 1,Butchery, Arabic Dishes.

Job Type: Full-time

Salary: AED3,000.00 to AED3,500.00 /month

Chef Dubai


CHEF DE PARTIE - With Formal Training in Culinary Arts/Apprenticeship in Culinary at least for 1 year.
Must have at least 5 years’ experience in Culinary operations and minimum 2 years as a Demi Chef de Partie.
High School / Secondary School degrees

Chef Dubai



The Mandarin oriental Executive Director, is looking for a committed person for this critically important role of supporting the smooth and efficient operation of our restaurant, by keeping the kitchen in a clean and safe condition. A Kitchen Steward is a hands-on position that keeps the kitchen, serving items, and cooking items clean,sanitised and well organised.  He / She is responsible for maintaining cleanliness and orderliness in the kitchen area of a restaurant. He / She takes directions given to him/her by the Chef-in-charge.