Hospitality/Airline

F &B Manager Dubai

F&B operation Manager Dubai
We are looking for a well experienced F&D professional to assist our F&D operation Manager in managing the operations, driving the revenue and making every moments matter. If you have 3-5 years experience  in managing F&B outlets 

Reservations Agents Dubai

We are looking for a reservations executive for a Holiday Homes rental company.

Handle reservations inquiries and ensuring all reservations information in all correspondences and in the reservations system are accurate. Correspondence with the future guests.

Required:-

Relevant experience in the same field.

Minimum one Year experience.

Good communication skill is highly required (English).

Cox & Kings Global Services

Front Desk Positions Dubai

Mention the roles & responsibilities of the jobholder.
1. Interaction with applicants, Acceptance of application & Check for completion of application
2. Cross check with list of documents as per visa category and verification of documents as per check list. Capture mandatory data fields
3. Collection of payments & Generate receipt. Colour code application as per visa category
4. Put in tray to send to DO
5. QC-check for completeness and documents including payment options. Cross check information against the application form and data screen
6. Fill in other mandatory details as required by process

3) Principal Accountabilities
1. Collecting documents from applicants
2. Verification of documents and Quality Check
3. Collection of Payments

4) Competencies
Functional
Complete knowledge of visa application and processing for various countries
Understanding of the passport application and renewal process
Willing to work in dead line & pressure
Behavioural
Good communication skills
Customer centric

5) Minimum Requirements :-
A) Education & Training :- IATA/ UFTAA/ Diploma in Travel & Tourism
B) Good knowledge of MS Office - Word, Excel
B) Work Experience :- 1 to 2 years

Travel Agents Dubai

We are a well-known travel and tourism agency with branches in Sharjah and Dubai, looking for high qualified travel and holidays Consultants-UAE experienced at least 5 years in a ticketing and holidays consultancy role in a travel agency (Arabic Speakers only) specialized in Outbound Holiday packages from UAE, leisure travel itineraries with flights, hotel bookings, holding well knowledge of ticketing & reservation system specifically in Sabre and Amadeus, and tailoring / confirming packages, offering ready-made and fixed departure packages to clients in a professional customer service manner.

All candidates who have the same qualifications with Excellent Arabic verbal & written communication skills, kindly send their CV 

Two Spoons

assistant Head Chef / Senior CDP
- Experience in the same position at least 1 year
- Italian cuisine experience is a plus
- Lead the Kitchen team 
- Opening / Closing kitchen 
- Recipe system knowledge
- Inventory follow up
- Salary 6,000 to 7,000 AED

Hilton Hhonors

Hostesses Dubai

We are looking for young Hostesses with lots of passion and drive. We are looking for good, fun, outgoing candidates with a will to learn and grow. Summary of Position Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Must be fluent in English. We are looking for the whole world females.
Monthly salary: 2000 USD

The Next Idea

Head Chef Dubai

Management of kitchen and staff within, including:
• Ensure all dishes are to restaurant specification.
• Ensure all restaurant recipes and preparation requirements are met.
• Ensure temperature, seasoning and flavour are to specification
• Ensures readiness for service and the pace is set for peak trade.
• Ensure all food is presented for service in a timely manner and in correct 
sequence.
• Ensure that the storage of food meets restaurant and statutory health and safety 
requirements
• Deal with any customer returned food in a timely manner
Margins & Financials
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager – where this is not possible a record must be placed onto the delivery note
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• Only nominated suppliers used via PLOFs and petty cash purchases are minimum to zero
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Leadership
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Benefits
 Tax free salary
 Medical insurance
 Transportation to and from work
 Accommodation

Arabian food chef Qatar

With those specifications:
 Have knowledge about Arabian Dining tables
 Experience from United Arab of emirates.
 Have a good attitude to work in Qatar

salary negotiable

Selected Candidates