Hospitality/Airline

The Next Idea

Head Chef Dubai

Management of kitchen and staff within, including:
• Ensure all dishes are to restaurant specification.
• Ensure all restaurant recipes and preparation requirements are met.
• Ensure temperature, seasoning and flavour are to specification
• Ensures readiness for service and the pace is set for peak trade.
• Ensure all food is presented for service in a timely manner and in correct 
sequence.
• Ensure that the storage of food meets restaurant and statutory health and safety 
requirements
• Deal with any customer returned food in a timely manner
Margins & Financials
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager – where this is not possible a record must be placed onto the delivery note
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• Only nominated suppliers used via PLOFs and petty cash purchases are minimum to zero
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Leadership
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Benefits
 Tax free salary
 Medical insurance
 Transportation to and from work
 Accommodation

Head Chef Dubai

A healthy upscale ladies establishment is looking for a female head chef/kitchen manager. As it is a healthy/organic lifestyle concept, this person needs to have experience with organic suppliers, healthy menu design, food allergies, natural supplements, good customer service skills, must be passionate about healthy kitchen and she should transmit positive energy.

Chef Dubai

Job description: (4) COMMIS 
Job Requirements:  
With 2- 4yrs. UAE work experience (Age must be 22 yrs.-45 yrs. old)
Knowledgeable of food health and safety regulations.
Duties and Responsibilities:
To ensure that all preparations and cooking procedure are followed according to established recipes
Maintaining service according to specifications
Ensure profitable food production level according to forecast.
Maintains all operating food production level according to forecast
Maintains all operating of hygiene in food production area and fix equipment.
 

Dream Days Tourism

Russian Tour Operator Dubai

A fantastic opportunity has arisen to work as Tour Representative (Russian) for a leading travel and tourism organization that offers excellent benefits and working environment.

JOB DESCRIPTION:
- Meeting groups of holiday-makers when they arrive
- Accompanying holiday-makers by coach to their accommodation
- Holding a welcome meeting to give information about resort facilities and local attractions
meeting holiday-makers at pre-arranged times to make announcements and deal with inquiries and problems
- Keeping an information board and a folder of useful information up-to-date at each hotel
arranging, and sometimes accompanying, excursions and sightseeing trips
- Being on-call to give advice and deal with emergencies like lost passports or money, illness or difficulties with accommodation.

EXPERIENCE REQUIRED:
- A person with some experience in the tourism industry
- Excellent communication skills with fluent spoken and written English. Fluent Russian speaker preferable
- Friendly and efficient telephone manner
- Good keyboard skills and experience of using computers
- A sound knowledge of UAE
- Ability to work under pressure and willingness to meet deadlines
- Ability to work on their own or as part of a team
- Professional with excellent interpersonal skills

Account Executive Dubai

ACCOUNT EXECUTIVE: 

We are a healthy restaurant & meal plan company named Stm'd, & are currently look for a young sporty dynamic candidate with the following skills:

- liaise with existing meal plan customers to insure all requirements are being met and communicated to on the ground staff
- Build ATL & BTL calender's focused on our key demo & most effective way to reach them
- Work with various health related channels to help promote our offerings 
- Communicate with existing and previous customers to insure maximum customer retention 

Skills:

- Excellent communicator with fluency in written and spoken English 
- Hard working and motivated 
- knows how to use photoshop & video editing software a plus

Housekeeping agents Dubai

Rentalpower

Country: UAE
Phone: 050-2834906
Job description: We are looking, 
House Keper Female 5 Nos.
Kitchen Stewards Female 10 Nos
Helper
Salary 1200AED - 1600AED
2 Hour Daily Over Time.
Duty Hours 12 Hours 6 Days a Week
Accommodation and Transportation provided , Duty meal will be provided by us.

Workize

sales Executive Travel Agency Corporate Sales Dubai

Reputed local group in Dubai is willing to hire a Sales Executive Travel Agency Corporate Sales.
Key Skills:
Organizing sales visits. Demonstrating/presenting products. Establishing new business. Maintaining accurate records. Attending trade exhibitions, conferences and meetings. Reviewing sales performance. Negotiating contracts. Generating sales through face to face meetings with customers and calling new potential clients. Maintain and develop relationships with existing and new customers. Attend and present at external customer meetings to aid business development. Maintain a great standard of service with customers concerns, queries and complaints. Prepare a variety of status reports. Promote existing and new corporate accounts and individual clients. Make sales calls with the objective of acquiring new and additional corporate accounts/clients and cash business, including Holidays and Leisure. Maintain excellent relations with clients/customers and provide support and assistance ensuring that all travel requirements are handled efficiently. Keep Operations Director informed about competitors and market trends/practices. Maintain sales call records and good relations with all ATA locations. Keep Operations Director informed about customer feedback and any complaints Liaise with Operations Director in formulating strategies aimed at obtaining specific high yield commercial accounts

Operations manager Dubai

Milestone Coffee

Job description: OPERATIONS MANAGER

Qualifications:
 Proven working experience and with mastery in Coffee Shop Industry.

 Expertise and skilled in handling different kinds of coffee machines such as 
automatic, semi-automatic and manual machines, tools and other
equipment such as refrigeration system, pastry machines and 
other related coffee shop accessories.  

 Ability to prepare variety of coffee flavors for both hot and cold 
drinks, grind & brew coffee and skilled in different coffee shop trends. 

 Has a leadership and management skills that has potential in 
establishing a coffee shop business. 

 With accounting background is highly preferred which includes 
knowledge POS (Point of Sales) inventories, cash flow and auditing. 

Please send your CV

Selected Candidates