Hospitality/Airline

Housekeeping manager Dubai

Mobh group

Job description: MOBH Holding Vacancies - Housekeeping Supervisors, Male Receptionists, Room Attendants, VIP Drivers, VIP Chefs - Please send your CV 

Banquet Manager Dubai

Holiday GRP

A well-established group of companies is looking for a Banquet Coordinator with at least 3 years UAE experience.

*Has a relevant experience in in Banquet Operation in a 5 star hotel

*Knowledgeable in food planning and coordination

*Detail-oriented and ready to be involved in long hours of work

*Has good personality and good communication skills

Travel agents Dubai

Liberty

Job description: A leading Travel & Tourism company in UAE urgently looking for a Travel consultant for their Sharjah operations. 

Requirements & Qualifications:

Diploma in Travel and Tourism or IATA qualification 
Minimum 2 years of experience as a Travel Consultant.
Work experience in designing and selling holiday packages and other ancillary travel products.
Sound knowledge in Galileo, Sabre and Amadeus GDS
Proficiency in English, Knowledge of Arabic and other language will be an added advantage 
Good Customer service and communication skills
 

Housekeeping positions Dubai

Job description: Housekeepers of various skills to work in the
followimg departments maintaining a standard of 
cleanliness throughout a hotel or other hospitality 
venue. They clean individual hotel rooms as well as the 
common areas.With expirience of 2 years and contact
with updated CV. 

Director of Housekeeping
Director of Maintenance
Director of Operations
Executive Housekeeper
Housekeeper
Housekeeping Aide
Housekeeping Supervisor
Lead Housekeeper
Maid

Chef Dubai

Job description: Duties and Responsibilities:

Ensure the preparation station and the kitchen is set up and stocked.

Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Report to the executive chef and follow instructions.

Make sure food preparation and 
storage areas meet health and safety standards.

Clean prep areas and take care of leftovers.

Stock inventory and supplies.

Cook menu items with the support of the kitchen staff.

Skills and Abilities:

High school diploma or equivalent qualification.

Certificate in Culinary Arts or related field.

A minimum of 2 years’ experience in a similar role.

In-depth knowledge of restaurant best practices and cooking methods.

Excellent communication and organizational skills.

Must be able to work cooperatively and efficiently in a team.
 

Housekeeping Attendants Dubai

Urgently hiring for House Keeping Attendant
Position Title: House Keeping Attendant
Location: Dubai
Duration: Renewable 2 year Visa
Salary or Salary Range: AED 1000 to AED 1500
Qualification: 10th + vocational training within the Housekeeping Department of a hotel  


Experience: 2yrs to 5yrs
Job Requirements
Greet customers
Handles guest belongings with great care and immediately reports any accidentally broken or damaged items.
Providing a courteous, professional, efficient and flexible service at all times
Maintains high standards of service and hospitality.
Take Assists guests in room-related functions in an efficient, courteous and professional manner.
Refers comments or complaints to Housekeeping Supervisor or Executive Housekeeper. 
Soft Spoken 

globalconsulting247

Female Restaurant Team Leader


Summary of Position

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Team Leader’s primary objective is to show our guests such a marvelous time, they will want to return again and again and above all to lead the servers whilst on their shift.

Duties & Responsibilities
Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
Inform guests of specials and menu changes.
Make recommendations you genuinely feel your guests will enjoy.
Answer questions about our food, beverages and other restaurant functions and services.
Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
Deliver food and beverages from kitchen and bar to guests in a timely matter.
Perform side work at the start and end of each shift as required by service station assignment.
To ensure that the cleanliness and organisation of your team are within the management guidelines
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
Be ready and willing to assist fellow servers as situations arise.
Train new waiting staff
Thank guests for their visit and invite them to return.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications
Between 20 to 30 years of age.
Be able to communicate and understand the predominant language(s) of our guests.
Possess suitable communications skills to create a positive interaction experience with our customers.
Must have a basic knowledge of dining room and service procedures and functions.
Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

 

Palm Bistro

Restaurant Manager Dubai

Needed restaurant manager for this 200 seat bistro, you must have previous restaurant or hospitality industry experience for this role, you will also have related qualifications, as we need someone to run the show, for this job we will offer 81 K USD per year plus housing

Selected Candidates