Hospitality/Airline

Waiters Dubai

Job description: (5) WAITER, (5) WAITRESS) - 
With 1- 2 yrs. UAE work experience (Age must be 22 yrs.-45 yrs. old)
Hands-on experience with cash register and ordering information system, customer service skills  
Knowledgeable in POS system, cashiering, customer service skills
Duties and Responsibilities:
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Communicates directly with guests i.e. presents menus, and on-going promotions 
Willing to work in shifting schedules
 

Indian Chef Dubai

Job description: Urgently required for Restaurant-1)Indian Chef with a very strong hold on Indian Cuisine (Mughlai Food) , 2) waiter , 3) Delivery boy. For all the posts, UAE experience of minimum 2 years is must

BG Group of Companies

Executive Chef Dubai

• Passionate about food
• Experienced
• Reliable and Hard Working
• Qualified

Does this sound like you? Then we want to hear from you!
We are looking for an enthusiastic, creative and fully qualified chef to startup a new BBQ restaurant line in UAE. The ideal candidate must be capable to introduce a new unique flavor in BBQ. Should be able to develop the concept and implement. 
Candidates from any part of the world can be applied. Chosen candidates will have the final interview in our live kitchen in Dubai. 
Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers.

Al muraqabat plaza hotel apts

Assistant Housekeeper needed for Hotel in Dubai, salary is negotiasble

Restaurant Manager Dubai

ITRAN RESTAURANT is currently recruiting for a passionate Restaurant Manager to one of our projects. Its a new Morrocan Cuisine Restaurant and Cafe, part of a hotel in a well populated area in Abu Dhabi.

skills and qualifications:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, emplSkoyee retention, guest service and satisfaction, Being able to implement a 24 hour roaster for the staff.  

General:

Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Make employment and termination decisions. Fill in where needed to ensure guest service standards and efficient operations. Continually strive to develop your staff in all areas of managerial and professional development. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives is met. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Fully understand and comply with the Laws and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.

Industry Restaurants, Food & Beverages, and Hospitality

Employment type Full-time

Experience: 5 to 10 years

Cabin Crew and Ground Staff Dubai

Airline in the UAE are hiring now, they have openings for cabin crew  and ground staff, if you have 1 - 2 years experience in hospitality, then please apply, we offer a great salary package

Chefs Dubai

We are a modern Asian Restaurant due to open at Dubai Healthcare city. We are looking for staff to fill the following positions:
1) Chef De Partie with Chinese or Thai restaurant background - 1 position
2) Commi-1 with Breakfast and cold kitchen background - 1 position
Both above staff will need to have cheerful and friendly personality and also a prior experience working in Dubai or the GCC to join our team. The ideal candidate will be assured a friendly and family like environment along with a suitable remuneration based on experience and performance. Visas and Medical Insurance will be given as per UAE labor laws. 

westhillrecruitment

Ticketing Staff for our office here in Deira, Dubai, "MUST BE KNOWLEDGEABLE" of Amadeus, Galileo and Sabre Application, preferably with UAE Experience (same position).
1 off day per week
near Hues Boutique Hotel
Male/Female
Salary shall be discussed during the interview

Selected Candidates