Jobs updated


Hospitality/Airline


Chef de Partie (Pastry) Dubai


Brief General Job Description
To take full responsibility for the running of pastry.

ESSENTIAL JOB FUNCTIONS 
Duties include but are not limited to): 

•    To ensure that all stocks are kept under optimum conditions.
•    To ensure that all mise-en-place is always freshly prepared and on time.
•    To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
•    To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
•    To ensure that his section is being kept clean and tidy at all times.
•    To ensure that junior cooks and trainees receive the right training and optimum guidance.
•    To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
•    To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
•    To deputies in the Sous chef's absence and take charge of the kitchen when directed to do so.
•    To attend training courses and seminars as and when required.
•    To maintain high standard of food safety and food hygiene at all times.
•     Perform any other duties deemed reasonable by Management.

Candidates should have the following qualifications:
-at least 1-2 years work experience in hospitality industry
-team player
-must be living in UAE and can start immediately

Chef de Party (Cold Kitchen) Dubai


Brief General Job Description
To take full responsibility for the running of cold kitchen.

ESSENTIAL JOB FUNCTIONS 
Duties include but are not limited to: 

•    To ensure that all stocks are kept under optimum conditions.
•    To ensure that all mise-en-place is always freshly prepared and on time.
•    To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
•    To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
•    To ensure that his section is being kept clean and tidy at all times.
•    To ensure that junior cooks and trainees receive the right training and optimum guidance.
•    To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
•    To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
•    To deputies in the Sous chef's absence and take charge of the kitchen when directed to do so.
•    To attend training courses and seminars as and when required.
•    To maintain high standard of food safety and food hygiene at all times.
•     Perform any other duties deemed reasonable by Management.

Candidates should have the following qualifications:
-at least 1-2 years work experience in hospitality industry
-team player
-must be living in UAE and can start immediately

Sales Executive Dubai


Seeking for a Male Sales Executive for a Travel and Tourism company located in Abu Dhabi. Must have experience related to airline ticket and visa.

 

Nationality: Any Nationality

Education: Any Graduation

Language: English and another language will be an advantage

Availability: Immediately

 

Years of experience: 2 to 3 years in UAE

Not more than 35 years old

 

-Total years of experience:

-Current Salary:

-Expected Salary:

-Notice Period:

-Visa Status:

-Reason for Job Change:

Restaurant Manager Dubai


Restaurant Supervisor – for the newly opening restaurant.

Lorenzo House looking for experienced dynamic Supervisor for its newly opening restaurant.

Experience – 2 Years

Communication skills – Fluent

Salary – 2500 – 3000 Aed

ORBIT TOURISM AND TRAVEL


Urgently Required Arabic Speaking Travel Consultant (with Galileo Experience)

We are looking for travel consultant with 2 years UAE experience to handle international ticketing for our corporate clients with complete knowledge of operating GDS and airlines system (Galileo, Sabre, Amadeus) & Online XML Based Reservation System (Flights, Tours, Transfers, Hotels, Visas).
Good command on English and Arabic is a plus point.
Send your CV 

Restaurant Manager Dubai


Restaurant Manager

Requirements:
* Minimum 2 years of experience in a similar job in Dubai
* Able to communicate fluently in English
* Computer literate 
* Able to search and hire excellent team members

Responsibilities:
* All Daily operational tasks including:
- opening and closing procedures
- Food & Service quality assurance
- Training and performance management of service and kitchen team
- Follow up on all required maintenance of equipment and facility
- Placement and receipt of requisitions
 

Catering Driver Dubai


Ideal Candidate:

- A valid UAE  driving license.

- At least 1 year experience in driving chiller truck or van from catering or FMCG industry is highly preferred.

- Good hygiene, and can join immediately without serving a notice period.

 

jamshrsolutions


Front Agen
ts Dubau
Welcomes visitors in person or on the phone answering inquiries.
• Ensures that there is always someone at the reception at all time.
• Maintains security by following procedures; monitoring logbook; issuing visitor badges.
• Support for lunch ordering and deliveries during Team meetings/activities.
• Update the courier system to keep track of delivery and collection
• Ensure replenishment of monthly stationery & pantry items stock by requesting quote & raising PR
• Ordering of Business card for associates by requesting quote and raising PR
• Birthday planning for associates; cake ordering, booking calendars
• Managing the gate pass process for visitors with JAFZA
• Petty cash administration and reconciliation
• Invoice monitoring for all transactions to check for accuracy prior to handing over to Finance
• Responsible to arrange for the Periodic Communication session.
• Ground transport arrangement for visitors and associates
• Responsible for travel coordination which include arranging for visa, hotel booking.
• Sending out workplace communications as and when required