Jobs updated


Hospitality/Airline


beuniquegroup


Head Chef to be assigned in a restaurant in Abu Dhabi.

Ideal candidate will be responsible for...
- Overseeing the rest of the kitchen staff and ensuring that every order is made perfectly.
- Deciding what ingredients to use and ensuring that all supplies and food are stocked.
- Having an exceptional leadership ability in order to lead the other members of the kitchen staff.
- Having experience and knowledge in Indian cuisine

If you feel that you are qualified for this position, please send your CV

Pastry Chef Dubai


The Pastry/ Chocolate Chef is responsible for preparing quality pastries, which include and not limited to ice creams, sorbets, creams, amenities, temper chocolate, chocolate show pieces, sugar show pieces plated desserts, birthday cake and wedding cake. The Pastry chef must be able to spot challenges and resolve them quickly and efficiently, maintain a level head and delegate many kitchen task simultaneously along with supporting the execution and organization of all the pastries and baked goods produced and purchased within the facilities. They must be able to maximize productivity of the kitchen staff along with managing a positive food cost with-in budgeted guidelines as well as manage and train a team of baking and pastry culinarians. Working at a production kitchen; we are looking for a chef experienced in producing pastry/chocolate in high volumes and to a consistently high standard. We require a passionate pastry chef or chocolatier to work at a high end, luxury production kitchen.

JOB DESCRIPTION/ ROLE

* Overseeing and assist in the entire management in chocolate making; recipe development and culinary tasks within the factory production.
* The incumbent will also be involved in daily operations in supervising; coordination and preparation of specialty chocolates and garnishes for the chocolate fillings.
* Experienced pastry chef who also has strong skills in chocolate work and chocolate tempering.
* Applicable knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
* He/she will take responsibility for quality, cost, waste and distribution of chocolate to all venues and ensure all Health/Food Safety codes are upheld and work areas are safe, clean and professionally kept. 
* Ensure productivity is at the maximum. 
* Ensure all products are rotating on a first-in, first-out philosophy. 
* Minimize waste and maintain controls to attain forecasted food cost
* Ensure kitchen equipment is property maintained and functioning.
* Creative culinary skills and innovative thinking required
* Determining how food should be presented and creates decorative food displays.
* Other related duties as necessary.

QUALIFICATION:

* High school diploma or 3 years experience in the culinary, food and beverage, or related professional area or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major. 
* Minimum Certification for Master Chocolatier.

Millenium Bistro LLc

Restaurant Supervisor Dubai

Upscale restaurant in the UAE requires a restaurant supervisor, we are a 300 seat restaurant located in the heart of Dubai and require a professional to supervise this location

You must have previous experience in the restaurant or hospitality industry with 4 years experience in the area, if you feel you are interested, then please apply

Laundry Supervisor Qatar


As a Laundry Supervisor you are responsible to ensure that laundry service, required by our client is met on time and with the highest possible standards, whereby your role will include key responsibilities such as: 

•Assist Laundry Manager in enforcing policies, procedures, rules and regulations
• •Supervise and monitor the performance of the laundry employees in order to maintain established standards and provide efficient service to the customers.
•Responsible for proper handling of linen, uniforms, guest laundry and outlet laundry and establish standards and procedures to ascertain quality of work performed  
•Follow up with engineering department on preventive maintenance and repair orders 
•Check daily production according to priorities and assist in the activities of the maker 
•Counter checks that all items processed are spotlessly clean as per hotel standards and guest satisfaction 
•Ensure that laundry employees are knowledgeable about the Laundry operations and its facilities. 
• Must have knowledge of washing and pressing methods on Steam and Hand Pressing Machines and Tables, to train the new employees.
• Handle all the complaints and issues of clients and customers and assist and solve them with the most adequate available time and report it to the higher management. 
• The knowledge of washing formulas for bulk wash is a must. 
• Daily Laundry Supplies/Usage Report Submission. 
• Must have knowledge of Commercial Laundry Machines and their operations. Must have knowledge of Chemicals being used in the commercial laundry industries. 
• Should affectively and routinely update the technical and maintenance team of any issues
 

Global Management Consultants

Female F&B Supervisors required for Dubai


Arabic or Russian speaking Female Food & Beverage Supervisors required for a leading private company in Dubai.

Responsibilities include:

• Train, maintain and enforce all company service standards using use records, menus and appropriate reference materials;
• Maintain a safe and sanitary work environment for all associates and guests;
• Consistently offer professional, friendly and engaging service;
• Address guest concerns and react quickly and professionally;
• Follow outlet policies, procedures and service standards;
• Gather and implement all proper tools for running shift, (schedules, reservations etc.);
• Find solutions for problems such as last minute bookings or any other daily problems that may arise;
• Monitor hours and staffing on a daily basis, for restaurant, with accurate scheduling in line forecast and budget guidelines;
• Ensure that guests are satisfied by assisting with serving, seating, and communication with kitchen and by striving to speak to all guests;
• Assist any associate in his/her job performance, when required, to ensure guest satisfaction;
• Maintain proper associate uniform standards.

Candidates must possess:

• A minimum of 1-2 years of experience in a similar role
• Strong communication skills
• Good leadership and problem-solving skills
• Strong Food & Beverages Knowledge/Education or Certification
• Must be well spoken and confident
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment

Ticketing staff Dubai


Job description: A reputed non IATA Tourism Company based in Karama, Dubai is looking for Ticketing & Tour Operator Staff.

Salary AED 2500/-(Starting), will increase upon performance.
 Excellent knowledge of GDS ticketing system (Amadeus) 
 Developed, planned, and sold tour packages and travel service.
 Organized and made reservations for transportation, accommodations, Hotels and tours.
 Provided information on customs regulations, travel itineraries, fares, and billing.
 Provided quotes and pricing for tours.
 Excellent in arranging travel.
 Excellent communication in English.
 Positive attitude towards learning, problem solving, team work. 
 Employment visa provided.
 Male & Female Preferred.
 

Restaurant Manager Dubai


We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Kitchen Staff Dubai


Kitchen Staff are urgently needed for a Cafe and Restaurant in Dubai, UAE. Responsibilities include making orders, helping the Chef, checking needed raw material and more. Applicants living in the United Arab Emirates or abroad are welcome to apply. Work experience is not needed, applicants will be trained for the position. 
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