Hospitality/Airline

solarempiretravel

Tour Operator / Contracting Executive Dubai

We are looking for person with below skills:
- Minimum 3 years of experience being a representative of a Tour Operator/Contracting Executive ideally in the holiday destinations
- Mandatory fluent English speaker
- Open minded and friendly personality
- Dynamic, well organized and responsible
- Can do attitude
- Able to work without supervision
- Effective sales person
- Best knowledge of Computer Software

Restaurant Manager Dubai

Job description: RESTAURANT MANAGER
1. Works with suppliers and oversee the wait and hosting staff and the kitchen staff. Assisting customers with inquiries and complaints, training new employees, and conducting monthly inventory. 
2. Monitors the highest standard of service and generates profits in accordance with the established budgets.
3. Ensures staff have full knowledge of all menus and promotions and monitor execution of theme concepts, F&B promotions, decorations and ideas for set-ups, external catering and special events 
4. Manages and controls all subordinate staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
5. Supervises inventories of materials and supplies for the outlets. Maintains stock based on facility needs with focus on cost reduction and profit maximisation. 
6. Supervises the F&B Outlet team in all aspects of the department and ensures service standards are followed.

Housekeeping manager Dubai

Mobh group

Job description: MOBH Holding Vacancies - Housekeeping Supervisors, Male Receptionists, Room Attendants, VIP Drivers, VIP Chefs - Please send your CV 

House Manager UAE

We are currently seeking for passionate and dynamic FEMALE House Manager.
Location : UAE- Al-Ain
The ideal candidate should have relevant minimum 2 years experience in HOTEL/ HOTEL MANAGEMENT.
Responsibilities:
Management of household tasks in professional manner including:
1- Manage the movement of housekeepersworkers.
2- Maintain house order 
3- Training of housekeeping staff and organizing their timetables.
4- Reception of guests and calls.
5- Organize daily and weekly appointments
6- Manage and Coordinate details of events and feasts.
7- Care of/ inventory items and antiques.
Skills:
1- Fully tact, pleasant personality and approachable attitude toward guests and staff.
2- Detail-oriented, Knowledgeable in Housekeeping operation and cleaning methods.
3- Highly organized, Strong problem solving abilities necessary with strong planning skills.
4- Able to work under pressure
5- Honesty, sincerity and stability desire.
- Attractive basic salary and other benefits for the right candidate.
__

beuniquegroup

Head Chef to be assigned in a restaurant in Abu Dhabi.

Ideal candidate will be responsible for...
- Overseeing the rest of the kitchen staff and ensuring that every order is made perfectly.
- Deciding what ingredients to use and ensuring that all supplies and food are stocked.
- Having an exceptional leadership ability in order to lead the other members of the kitchen staff.
- Having experience and knowledge in Indian cuisine

If you feel that you are qualified for this position, please send your CV

Restaurant Staff Dubai

New American Chain Restaurants opening. Upscale, High Volume and fast casual. Prefer candidates that have chain experience in UAE. and/or USA and Canada. 

General Manager

Kitchen Manager

Managers

Sous Chefs

Executive Kitchen Manager

 

Travel consultant Dubai

Alfain Travel LLC

Job description: Our agency in Dubai is looking for a talented travel consultant with knowledge of Galileo.English language proficiency is a must & knowledge of Arabic will be an added advantage .Should be familiar with tourist visa procedures.

globalconsulting247

Female Restaurant Team Leader


Summary of Position

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Team Leader’s primary objective is to show our guests such a marvelous time, they will want to return again and again and above all to lead the servers whilst on their shift.

Duties & Responsibilities
Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
Inform guests of specials and menu changes.
Make recommendations you genuinely feel your guests will enjoy.
Answer questions about our food, beverages and other restaurant functions and services.
Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
Deliver food and beverages from kitchen and bar to guests in a timely matter.
Perform side work at the start and end of each shift as required by service station assignment.
To ensure that the cleanliness and organisation of your team are within the management guidelines
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
Be ready and willing to assist fellow servers as situations arise.
Train new waiting staff
Thank guests for their visit and invite them to return.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications
Between 20 to 30 years of age.
Be able to communicate and understand the predominant language(s) of our guests.
Possess suitable communications skills to create a positive interaction experience with our customers.
Must have a basic knowledge of dining room and service procedures and functions.
Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

 

Selected Candidates