Travel Development Representatives Dubai
Travel Development Representatives must have strong selling skills and be able to cope with frequent rejection. This person is a company’s ambassador, presentation is essential, presenting the company’s products and services in as positive and as light as possible. Travel Development Representatives spend much of their time visiting companies and individuals with a view to securing new business, as well as maintaining relationships with past customers and acting as intermediary between company and client. Assisting management on preparing new products and destinations. A variety of methods are employed in an effort to make a sale, including presenting existing and new products, brochures and samples when applicable, providing information on availability, promotions or offers and answering questions on the products or services that are being sold. Applicant must maintain a positive attitude towards their work and have the tenacity to succeed. Hours may be irregular and driving license is usually essential. Salary is 120,000AED per annum. Description Travel Development Representative contact potential clients, and work to sell them products and services offered by the company. Some sales reps may handle customer issues as well. These representatives are every persistent and customer oriented. A Travel Development Representative usually performs many of the following tasks: Updating customer databases Conducting market research Meeting sales targets Promoting new products Reporting sales trends Recording orders
Room attendants Dubai
We Requires the service of an Experienced Room Attendant and hotel staff to Perform routine duties in cleaning and servicing of guestrooms and baths under supervision of housekeeping supervisor. Room attendant promotes a positive image of the property to guests and must be pleasant, honest, friendly and should also able to address guest requests and problems. Interested Applicants are required to submit their cv / resume for immediate application processing.
Good communication ability (both verbal and written English)
2 Experience from a quick restaurant, preferably a popular brand name.
3 Experience of minimum 2 years.
4 Hands on kitchen professional.
5 Must have operating knowledge of HACCP.
6 Age limit 30 years. Up to 35 if a sous chef.
7 A team worker
8 Culinaly competency of world cusines. (more exposure the better)
We are currently in search of a candidate with the following qualifications:
- With background in the hospitality industry (particularly in travels and tours) PREFERABLY within the UAE
- With an extensive experience in sales
- Can able to reach sales targets
- Can work with minimal supervision
- With pleasing personality
- Aside from the German Language, proficiency in the English language is a must and knowledge in other languages is an added advantage
- Current location must be within the UAE
For interested applicants, you may submit your updated CV
Cabin Crew Dubai
Airline with routes in the middle east has openings for cabin crew, they need people with solid hospitality experience or airline, you must also have 3 years experience and a certificate in hospitality or related, apply now
Restaurant Positions Dubai
We are looking for the following position for the opening of the new branches of our Italian Restaurants in Dubai and Abu Dhabi.
1. Sous Chef/ Chef in Charges
2. Cooks/Line Cooks
3. Kitchen Helpers
4. Kitchen Stewards
5. Waiters and Waitress
6. Motorbike Drivers
7. AC Technician
F & B Manager Dubai
A well established food service company operating quick service and casual dining restaurants are looking to recruit an experienced Food & Beverage Operations Manager within the UAE.
We operate food service companies in the region and have developed, operate and market a unique range of ethnic restaurant concepts within the Middle East and India. Under our portfolio we are proud to offer a number of different cuisines to our customer base including Indian, Japanese, Italian, Thai and Chinese with the vision to grow and develop these as we work towards our 2018 goals.
We are looking for a team player who displays the skills to lead, plan, organize, develop, direct, supervise and control the activities of a number of food and beverage units within the guidelines of profitability, leadership, growth and discipline with direct responsibility and accountability for development of the brand itself.
A key requirement of the role is the understanding of financial data and how this effects business performance. The ability to understand and interpret the P&L is an essential part of your day to day operations and will a critical reporting method.
Customer satisfaction will be high on your agenda through implementing effective management controls of food and beverage with quality services.
The role demands good rapport in the food industry and holds prime accountability and responsibility to develop the brand with the support of experienced staff, improvement in products and menu innovation.
Looking For Commis chef 2
Provide the highest and most efficient level of hospitality service to the Restaurant guests.
Works in the designated station as set by Executive Chef and/or Sous Chef.
Able to organize the assigned work area and efficiently put away orders.
Able to prepare and sells food within recommended time frames to meet Guest expectations.
Able to produce quality product in a timely and efficient manner for the guests or staff.
Responsible to maintain cleanliness, sanitation at the assigned work area.
Responsible for preparing and cooking all food items by the recipe and to specification.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare all menu items by strictly following recipes and yield guide.
Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
Check and ensure the correctness of the temperature of appliances and food.
Serve food in proper portions on to correct serving vessels and plates.