Jobs updated
Hospitality/Airline
Chef Dubai
Urgently hiring for Chef
Position Title: Commii 1, 2 and 3
Location: Dubai
Duration: Renewable 2 year Visa
Qualification: Diploma/Degree in Hospitality Management
Experience: 2yrs to 5yrs
Job Description:
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Maintain inventory of food and supplies needed to ensure efficient operations
Monitor sanitation practices and ensure that kitchen safety standards are followed.
Key Skills:
Understand the authentic taste of Customers and prepare the meal accordingly.
Previous Experience in working with 3 Star and 5 Star property.
Restaurant Manager Dubai
Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential.
You will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Gulf Appointments
Head Bartender Dubai
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.
As a Head Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as:
•Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
•Conduct weekly training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling
•Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
•Work towards the timely set up of the bar areas and the completion of all mise en place works, in line with the opening hours
•Delight the guest by offering trend setting and innovative products and services, contribute to sales activities and assist in maximizing revenue
•Prepare Store requisitions and Bar requisitions
•Handle guest complaints directly or refer them to the Bar Manager
•Extend prompt services to all guests and treat guests and colleagues in a courteous manner.
Skills
Education, Qualifications & Experiences
You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage and a minimum of two years experience in Bar Operations. Excellent command of English and additional skills, like guest service and interpersonal are essentials. Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines, liquor and cocktails are an advantage. Previous experiences in minor leadership and supervisory roles are a definite plus.
Knowledge & Competencies
The ideal candidate will be a well presented, smart in appearance and well groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands-on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:
Chef de Party (Cold Kitchen) Dubai
Brief General Job Description
To take full responsibility for the running of cold kitchen.
ESSENTIAL JOB FUNCTIONS
Duties include but are not limited to:
• To ensure that all stocks are kept under optimum conditions.
• To ensure that all mise-en-place is always freshly prepared and on time.
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
• To ensure that his section is being kept clean and tidy at all times.
• To ensure that junior cooks and trainees receive the right training and optimum guidance.
• To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
• To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
• To deputies in the Sous chef's absence and take charge of the kitchen when directed to do so.
• To attend training courses and seminars as and when required.
• To maintain high standard of food safety and food hygiene at all times.
• Perform any other duties deemed reasonable by Management.
Candidates should have the following qualifications:
-at least 1-2 years work experience in hospitality industry
-team player
-must be living in UAE and can start immediately
Housekeeping Room Attendant Dubai
ESSENTIAL JOB FUNCTIONS
Duties include but are not limited to):
• Attending pre-shift meetings to learn room assignments and the day's tasks.
• Cleans and services assigned guest rooms in a timely and organized manner according to procedures and standards.
• Removing all trash and dirty linen from guest rooms.
• Ensure that everything is in working order.
• Reports any room unable to be serviced to supervisor.
• Reports needed repairs of unsafe conditions to supervisor.
• Responds to requests from guests, supervisors or management in a timely and efficient manner.
• Maintains linen cart and supplies neat and organized to department standards.
• Maintains security of equipment, keys and supplies issued each day.
• Reporting missing articles, damage or mechanical problems and turn in articles left in room to supervisor.
• Follows procedures for team cleaning and self-inspecting program.
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
• Provides a professional image at all times through appearance and dress.
• Follows company policies and procedures.
• Perform any other duties deemed reasonable by Management.
Candidate should meet the following requirements:
-at least 1 to 2 years work experience in hotel industry
-must be willing to work in Fujairah
-must be living in UAE and can start immediately
Anna Coffee
Coffe shop supervosr Dubai
We are looking for Supervisors with experience in Coffee Shop/ Juice Bar to join our team.
F & B Manager Dubai
Are you a F & B professional looking to relocate to Dubai, then we may have a role for you, you will manage a team of up to 14 staff
