Jobs updated


Hospitality/Airline


Travel Agent Dubai


TRAVEL CONSULTANT-Ticketing:

• Strong GDS knowledge in Sabre & Amadeus.
• Use promotional techniques and prepare promotional materials to sell itinerary tour packages.
• Creating and pricing Airlines & holiday packages in and out of UAE.
• Designing itineraries, vacation packages, costing, Flight Bookings, Promote and Sell various destinations. 
• Provide & create relevant information, brochures and publications to travellers.
• Well versed with designing & arranging travel packages to suit varying style and budgets.
• Excellent customer service skills.
• In depth knowledge of airline tariffs, fare rules, gateway cities and commission contracts
• Ability to construct complicated, multi-leg routes and fares.

Salary offered: AED 3500 to 4000 + all benefits as per UAE labor law
Location: DUBAI 
Job Type: Full-time

Reservations Agent Dubai


Reservation and Ticketing Staff (Female), with minimum 2 years experience working on GDS Amadeus/Sabre required for a travel agency in Dubai International City.

Chef Dubai


Urgently hiring for Chef
Position Title: Commii 1, 2 and 3
Location: Dubai
Duration: Renewable 2 year Visa
Qualification: Diploma/Degree in Hospitality Management  

Experience: 2yrs to 5yrs

Job Description:
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Maintain inventory of food and supplies needed to ensure efficient operations
Monitor sanitation practices and ensure that kitchen safety standards are followed.
Key Skills:
Understand the authentic taste of Customers and prepare the meal accordingly.
Previous Experience in working with 3 Star and 5 Star property.




 

mobiiworld


waitress/hostess Dubai


Applicants must meet the following criteria: –


must have an excellent command of the English language.


must be well presented and hospitable.


outgoing with strong personality


proactive and willing to work as a team


prior experience of in restaurant/hospitality industry will be an advantage.
 

westhillrecruitment


Ticketing Staff for our office here in Deira, Dubai, "MUST BE KNOWLEDGEABLE" of Amadeus, Galileo and Sabre Application, preferably with UAE Experience (same position).
1 off day per week
near Hues Boutique Hotel
Male/Female
Salary shall be discussed during the interview

Reservations Agents Dubai


We are looking for a reservations executive for a Holiday Homes rental company.

Handle reservations inquiries and ensuring all reservations information in all correspondences and in the reservations system are accurate. Correspondence with the future guests.

Required:-

Relevant experience in the same field.

Minimum one Year experience.

Good communication skill is highly required (English).

Es-capes


Travel Consultant wanted for a Boutique Luxury Travel & Concierge Agency.

Experience is for OUTSIDE THE UAE - so experience in Europe, Asia, South America and USA is preferable

- 10 years in the industry is a must
- Fluency in English is a must 

- Manage Client bookings
- Prepare trip proposal
- Prepare Itinerary
- liaise with the client while they are on the holiday
- Manage bookings of Hotels, FLights, tour operators 


We are a high end travel agency so we are on call for our clients.

Restaurant Manager Dubai


ITRAN RESTAURANT is currently recruiting for a passionate Restaurant Manager to one of our projects. Its a new Morrocan Cuisine Restaurant and Cafe, part of a hotel in a well populated area in Abu Dhabi.

skills and qualifications:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, emplSkoyee retention, guest service and satisfaction, Being able to implement a 24 hour roaster for the staff.  

General:

Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Make employment and termination decisions. Fill in where needed to ensure guest service standards and efficient operations. Continually strive to develop your staff in all areas of managerial and professional development. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives is met. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Fully understand and comply with the Laws and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.

Industry Restaurants, Food & Beverages, and Hospitality

Employment type Full-time

Experience: 5 to 10 years