Hospitality/Airline

Diet Cook

Diet Cook:
A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach.

The goal is to provide excellent food services by following instructions and standards.

Prepare meals under the supervision of a dietary manager or cook
tock ingredients and monitor inventory
Assist in keeping track of expenses and menu planning
Help maintain kitchen equipment and appliances

Yoko tourism

Marketing Manager Dubai

Dubai Based Travel and Tourism company has vacancy for female marketing manager, the salary is negotiable

Selected Candidates