Hospitality/Airline

Restaurant manager Dubai

Restaurant Manager

We are looking for a talented and passionate Restaurant Manager to join our F&B team at the savoy hotels, the Europe’s most exciting resort, forming part of firmont's Collection. 

Reporting directly to the F&B Director, he/she has direct responsibility for the day-to-day management of Restaurant operation including ensuring at all times customer satisfaction, and high quality of service as required by the resort and company standards

In particular he/she will deal with:

He/she is responsible for all operations of restaurant ensuring the highest level of service.
He/she coordinate the staff, ensuring the proper timing of delivering of customers commands, and the maximum customer care.
He/she is responsible for the correct setting of the restaurant, ensuring the proper application of the resort and company standards.
He/she takes care of guests, suggesting them and verifying their needs and special request and making sure all the guest needs are properly fulfilled by the staff of restaurant.
He/she coordinates all the restaurant staff, ensuring perfect customer service, excellent grooming and an accurate and precise service.
He/she is responsible for the promotion of the restaurant, he/she suggests and invites guest to special events, promoting kitchen menu, and wine list, coordinating with Executive Chef and Sommelier.
He/she is responsible for the managing of restaurant staff, in terms of shifts and organization.

Ideally candidates have 3 – 4 years of experience in the same role within luxury properties and/or luxury restaurant, excellent F&B operational skills, good F&B sales knowledge, excellent customer satisfaction awareness, good administration and financial skills.
 

LEBANESE CHEF (Sous Chef)

LEBANESE CHEF (Sous Chef)

This position requires individual to handle all daily operations including staff management, product presentation and food safety regulations.

Qualifications:
- a degrees in Culinary or related certificate is an advantage.
- with Lebanese restaurant or hotel in Dubai background experience
- Lebanese nationality is a must.
- Min. of 2 yrs work experience in the same position
- Willing to be assigned in Dubai.

Responsibilities:
- Requires excellent customer service
- strong leadership skills
- Monitors inventory stocks
- Responsible in overseeing the activities of the kitchen staffs and monitors all food production
- Monitors and evaluates staff performance
- Trains and assist staff in proper procedures and policies.
- ensure opening and closing procedures are completed.
- Menu development
- Cost control and budget
- Recipe development
- Knowledgeable with local food safety regulations
 

Flight Operations Officer Dubai

Flight Operations Officer is part of a team responsible for coordinating with Civil Aviation Authorities, Ground Handlers to dispatch and plan safe flights in efficient and timely manners in accordance with the statutory requirements and company regulations.

Main Responsibilities:
• Direct contact with Civil Aviation Authorities to promptly obtain over-flight and landing clearances worldwide.
• Coordinating with ground handlers and other agents to arrange ground handling and other passenger and crew requirements (including customs, transportation, fuelling and catering, hotel accommodations, flight following and monitoring as requested by the customer).
• Coordinates directly with clients on all aspects of the trip (aviation and operational needs).

Requirements:
• Must be a holder of Bachelor’s degree, vocational institute, or equivalent (college degree is preferred) in any related Aviation or Aeronautical Education
• Must have at least 2 years work experience; experience working in the aviation industry is a strong plus.

Skills and Abilities:
• Must be able to read, write and speak English fluently

Waitress/Waiter Dubai

Brief General Job Description

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Candidates must have the following requirements:
-1-2 years work experience in hospitality industry is an advantage
-Teamplayer
-Must be living in UAE and can start immediately

Cooks Dubai

Description

The Line Cook produces all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

ROLE RESPONSIBILITIES

● Ability to maintain quality and speed of output ● Desire and ability to work as part of a team ● Knowledge of company food specifications and platings ● Adherence to cost control guidelines ● Food handling ● Cleanliness

ROLE REQUIREMENTS ● Previous experience in a full service restaurant is an asset ● Attention to detail ● Ability to work independently ● Organizational skills ● Adherence to company specifications ● Basic food handling and preparation knowledge ● Works well under pressure ● Reliability ● High tolerance for repetition

Front desk agents Dubai

Country: United Arab Emirates
Phone: 
Job description: Guest Service Executive / Customer Service Executive

Job Requirements:-
work experience as a Receptionist, Front Office Executive
Customer service attitude
Proficiency in Microsoft Office

Experience:-
Healthcare Experience / Hotel Experience: 1 year (Preferred)

Cathay Pacific

Ground Staff Dubai

Airline in the middle eats is seeking ground staff. if you have experience in hospitality or the airline industry, then please apply, we need cargo agents, ticketing agents, ticketing supervisors, apply now, we offer great salary packages

Sales professional Dubai

Awsholidays

Job description: We are looking for sales executives with electronic experience in Dubai for Europa Electronics.
Requirements
• male/ female both can apply
• UAE driving license is must
• having Electronic experience 
• any nationality
salary is negotiable 

Selected Candidates