Hospitality/Airline

Front desk agent Dubai

Rawabi Al Sham Restaurant

Job description: Job Description
- Handle the front office - directing all visitors, including vendors, clients, candidates and customers appropriately
- Screen Incoming calls and direct it to appropriate departments and take accurate and complete messages.
- Order and Manage the Office Stationery supplies
- Manage the routine Office Administrative duties.
- Perform other duties as instructed by the Administration Manager which contribute to the effective office management of the company.
- Coordinate and manage the day to day operations of the Office Assistants

Food and Beverage Manager Dubai

required dynamic sales person (male or female) with experience in food and beverage sector dealing with hotels, restaurants, coffee shops, catering companies, gourmet shops in all U.A.E.; required good command of English language

manaravilla

CHEF Dubai

Local family based in Jumeirah require a full-time live in Chef for their private residence. 

CANDIDATE REQUIREMENTS

- Previous experience working in a similar role in a private residence is preferred.

- Good English and communication skills are required.  

- Ability to cook to a high standard and for events up to 10-15 guests required.

- Ability to cook healthy food or clean food is an advantage.  

- Candidates should have very good attention to detail, especially where cleaning and hygiene is concerned.

- Candidates need to be comfortable liaising directly with the family, as well as contractors, suppliers and the family’s Private Office staff.

- Enthusiasm and flexibility required, willingness to get involved and help out in other areas from time to time necessary.

- Candidates should possess a proactive nature, able to maintain confidentiality, be hardworking, organized, reliable and honest. 

CANDIDATE RESPONSIBILITIES

- Cooking.

- Responsible for cleaning and maintaining the kitchens, including all appliances, crockery, cutlery, glassware, silver etc. 

- Menu planning – suggesting dishes/recipes for the family to try as well as planning menus for events.

- Maintain shopping lists; manage costs and shop for groceries and supplies. 

- Liaising with caterers, outside suppliers for larger events, assisting as and when required.


COMPENSATION 

Salary: Competitive package offered for the right candidate.

Working hours: 11am – 11pm daily, six days per week. Some flexibility in hours and days off will be required.

Benefits include; medical insurance, annual air ticket, performance based annual bonus.

Applicants with experience, available to join immediately will be preferred.

Arik Air

Reservations & Ticketing Supervisor Dubai

• Manage, assist, make and confirm reservations of passengers, by selling tickets of the airline.
• Serve customers professionally through telephone or in person in order to achieve excellent levels of customer satisfaction, generate revenue, and take all possible measures to avoid loss of revenue.
• Assist passengers requiring special assistance to board or depart conveyance.
• Initiate and promote the airline products & services, assist in reservation & ticketing for passengers and serve all customers professionally through telephone or in person in order to achieve customer satisfaction.
• Deal with customers at the counter, and other related administration duties.
• Produce Daily Sales Report and other reports as require by the management.
• Supervise and assist the relevant staff for the smooth functioning of office.

Qualifications & Experience:
• Should be a Graduate from a reputed University.
• At least 4 years experience in passenger reservations & ticketing in a highly competitive airline.
• A full-service airline sales background is desirable. Have to be service oriented with good interpersonal skills.
• Good knowledge of Word/Excel and PowerPoint, and airline industry market competition and practices.
• Knowledge in IATA standard reservation/ticketing procedures is required with fair knowledge of the world\'s geography.
• Excellent communication skills in English, and a strong command of the MS Office will be required.
• Only candidates with airline experience will be considered.

Cabin crew Dubai

Emirates Airlines

Job Purpose: A personality that shines, the ability to adapt to any situation and make people feel at ease. These are a few of the qualities we’re looking for in our cabin crew. As the face of Emirates, you’ll be the person customers turn to for help and direction when they fly with us, so you need to be friendly, observant and able to provide the right support. Being a member of the cabin crew is so much more than a service role – safety is our highest priority. You’ll need to lead confidently and take control when it comes to managing aircraft services, security, and safety procedures. This comes from the world-class learning experience our crew receive at our state-of-the-art facility in Dubai. 
Qualifications & Experience: Here are some other things we look for in our cabin crew: - You’ve had more than a year’s experience in hospitality/customer service - You have a positive attitude and the natural ability to provide excellent service in a team environment, dealing with people from many cultures - Your minimum qualification is high school graduate (Grade 12) - You need to be fluent in written and spoken English (ability to speak another language is an advantage) - You’re at least 160cm tall and can reach 212 cm while standing on tiptoes, to enable you to reach emergency equipment on all aircraft types - No visible tattoos while you’re in Emirates cabin crew uniform (without covering them with bandages or cosmetics) - As Emirates cabin crew, you’ll be based in Dubai and will need to meet the UAE's employment visa requirements Aside from the requirements of the role, you should be determined to always perform to the highest standards, focus on being solution oriented, and be able to manage a demanding work schedule. You should have the ability to deliver an authentic experience to our customers. You’ll be culturally aware and reflect the Emirates personality – professional, empathetic, progressive, visionary and cosmopolitan. Before clicking the Apply button, please keep the following documents ready to submit with your application: - Recent CV in English 

Gulf Appointments

Head Bartender Dubai

We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.

As a Head Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsibilities such as:

•Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
•Conduct weekly training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling
•Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
•Work towards the timely set up of the bar areas and the completion of all mise en place works, in line with the opening hours
•Delight the guest by offering trend setting and innovative products and services, contribute to sales activities and assist in maximizing revenue
•Prepare Store requisitions and Bar requisitions
•Handle guest complaints directly or refer them to the Bar Manager
•Extend prompt services to all guests and treat guests and colleagues in a courteous manner.

Skills

Education, Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage and a minimum of two years experience in Bar Operations. Excellent command of English and additional skills, like guest service and interpersonal are essentials. Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines, liquor and cocktails are an advantage. Previous experiences in minor leadership and supervisory roles are a definite plus.

Knowledge & Competencies

The ideal candidate will be a well presented, smart in appearance and well groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands-on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:

Cox & Kings Global Services

Front Desk Positions Dubai

Mention the roles & responsibilities of the jobholder.
1. Interaction with applicants, Acceptance of application & Check for completion of application
2. Cross check with list of documents as per visa category and verification of documents as per check list. Capture mandatory data fields
3. Collection of payments & Generate receipt. Colour code application as per visa category
4. Put in tray to send to DO
5. QC-check for completeness and documents including payment options. Cross check information against the application form and data screen
6. Fill in other mandatory details as required by process

3) Principal Accountabilities
1. Collecting documents from applicants
2. Verification of documents and Quality Check
3. Collection of Payments

4) Competencies
Functional
Complete knowledge of visa application and processing for various countries
Understanding of the passport application and renewal process
Willing to work in dead line & pressure
Behavioural
Good communication skills
Customer centric

5) Minimum Requirements :-
A) Education & Training :- IATA/ UFTAA/ Diploma in Travel & Tourism
B) Good knowledge of MS Office - Word, Excel
B) Work Experience :- 1 to 2 years

Restaurant Manager Dubai

ITRAN RESTAURANT is currently recruiting for a passionate Restaurant Manager to one of our projects. Its a new Morrocan Cuisine Restaurant and Cafe, part of a hotel in a well populated area in Abu Dhabi.

skills and qualifications:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, emplSkoyee retention, guest service and satisfaction, Being able to implement a 24 hour roaster for the staff.  

General:

Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Make employment and termination decisions. Fill in where needed to ensure guest service standards and efficient operations. Continually strive to develop your staff in all areas of managerial and professional development. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives is met. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Fully understand and comply with the Laws and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.

Industry Restaurants, Food & Beverages, and Hospitality

Employment type Full-time

Experience: 5 to 10 years

Selected Candidates