Jobs updated
Hospitality/Airline
Front desk Dubai
Front desk receptionist
KEY RESPONSIBILITIES:
-greet and welcome guests as soon as theyarrive to the SPA
-answer,screen and forward incoming phone calls
-order SPA supplies and keep inventory of stock
-provide information regarding product services of the SPA
-assist in resolving clients issues and complaints
SKILLS :
-must have experience as a receptionist
-verbal and written communication
-planning and organisations abilities
-must have computer skills
WAITERS / WAITRESSES Dubai
We are currently looking to hire cool, happy, skilled, knowledgeable and energetic waiters/waitresses/floor staff to help us open Reform Social & Grill concept with a BANG! The vision of Reform Social & Grill is to offer an informal yet sophisticated experience with quality at the fore and an extensive British inspired menu. Your strengths: - Experience in similar position is beneficial but not necessary. - Good (inter)personal, communication and presentation skills are required - Hard working, able to work in a fast paced working environment and ability to work under pressure - Be able to work effectively as part of a team - Ability to work flexible hours including weekends - A passion for quality, friendly service coupled with general knowledge of food - Well-presented and good English knowledge We need a bunch of people to hang out with, to cook with, to serve food and drinks and get paid with! If you think your profile is matching those requirements we would love to hear from you
Hilton Dubai Creek
Housekeeping Positions Dubai
Responsible for overall cleanlineness of assigned rooms. Reports maintanence deficiencies in order to maintain rooms in compliance with the standard.
- At least 1 year related experience
- Must have UAE Experience
Hospitality positions Dubai
Tripcoint
Job description: A well reputed tourism company based in Dubai is in need
1. Visa Consultant
2. Inbound Travel Consultant
3. Operations Manager
Desired Candidate Profile
Excellent communication skills.
At least 1 years’ experience in similar role in Travel Agency.
You must be flexible to work that includes holidays, weekends with one weekly off
Inbound Travel must experience in holiday packages and should be good in Travel Itineraries
Keep up to date with travels trends, restriction rules and regulations in the region.
Sales oriented candidate (adding new clients and making holiday packages)
Updating rates, Stop Sale and Promotions on daily basis in Social Websites.
Sending newsletter for any update on the website by email to all international and local partners
As well reservations and sales team.
Following up on weekly bases for Hotels promotions, Blackout dates, update and Send to all agents and partners.
Issuing a weekly competition check report.
Producing new products / packages on monthly bases.
Producing new promotions on monthly bases.
Respond to client’s questions, concerns and billing inquiries with highest degree of professionalism.
Make professional, accurate, cost effective travel arrangements for clients while providing excellent customer service.
Restaurant General Manager Dubai
Responsible for managing the Front of House team and overall restaurant operation, in the pursuit and delivery of consistent, excellent Guest experiences. Specifically, you will be responsible for performing the following tasks to the highest standards:
Key Responsibilities
Be accountable for the business performance of the restaurant
Analyze and plan restaurant sales levels and profitability
Organize marketing activities, such as promotional events and discount schemes in conjunction with the Marketing team
Prepare reports at end of shift/week, including employee records, food control, and sales
Create and execute plans for department sales, profit, and employee development
Set budgets with CEO and ensure budgets continually reviewed and achieved
Coordinate menus with Executive and/or Head Chef, train employees accordingly
Review staff levels and overall Back of House schedules to ensure labor forecasts are met
Front of House Operations
Coordinate the entire operation of the restaurant during scheduled shifts, executing the company’s service philosophy and brand
Manage staff, deliver daily briefings, providing them with feedback, maintain a high level of employee morale
Respond to customer complaints promptly; optimize consistent, optimal guest satisfaction
Ensure that all employees adhere to the company’s uniform standards
Organize table reservations, greet customers
Advise customers on menu and wine recommendations
Recruit, train, motivate Front of House staff; oversee continual training and performance; keep employee records up-to-date and organized
Oversee wine and cocktail lists with Bar Manager, verify costs and inventory are at proper targets
7dimensions
Guest Services Executive (Hostess) - Dubai, UAE
Hostesses required for Japanese restaurant in Dubai. 2 year contract!
Requirements:
- 1-2years previous experience in a similar role
- excellent communication in English
- additional language such as Arabic, German or Russian is an advantage
- excellent personal presentation
- diploma in hospitality or F&B desired
- outgoing team player
Restaurant manager Dubai
Restaurant Manager
We are looking for a talented and passionate Restaurant Manager to join our F&B team at the savoy hotels, the Europe’s most exciting resort, forming part of firmont's Collection.
Reporting directly to the F&B Director, he/she has direct responsibility for the day-to-day management of Restaurant operation including ensuring at all times customer satisfaction, and high quality of service as required by the resort and company standards
In particular he/she will deal with:
He/she is responsible for all operations of restaurant ensuring the highest level of service.
He/she coordinate the staff, ensuring the proper timing of delivering of customers commands, and the maximum customer care.
He/she is responsible for the correct setting of the restaurant, ensuring the proper application of the resort and company standards.
He/she takes care of guests, suggesting them and verifying their needs and special request and making sure all the guest needs are properly fulfilled by the staff of restaurant.
He/she coordinates all the restaurant staff, ensuring perfect customer service, excellent grooming and an accurate and precise service.
He/she is responsible for the promotion of the restaurant, he/she suggests and invites guest to special events, promoting kitchen menu, and wine list, coordinating with Executive Chef and Sommelier.
He/she is responsible for the managing of restaurant staff, in terms of shifts and organization.
Ideally candidates have 3 – 4 years of experience in the same role within luxury properties and/or luxury restaurant, excellent F&B operational skills, good F&B sales knowledge, excellent customer satisfaction awareness, good administration and financial skills.