Jobs updated
Hospitality/Airline
Al Dente
Sous Chef Dubai
We are seeking a highly motivated Sous Chef to assist in leading a strong, dynamic team of approximately 2 Chef's. You will assist in leading the brigade, and we are seeking someone who is seriously passionate about their food! The successful candidate must be able to work well under pressure, and have a solid background in restaurants/bistro's & functions or events, please apply
Restaurant Manager Dubai
Restaurant Manager Location of Candidates – Males Nationality – Europeans Religious preference - None Academic Qualification – Graduate Experience –4 to 7 Years in UAE Candidate Requirements-Fair skinned and presentable personality with excellent communication skills.Experience of working in a casual dining or fine dining restaurant preferred. Age Limit – 27-32 Years Grooming – Presentable Salary – 10,000 to 13000
Cox & Kings Global Services
Front Desk Positions Dubai
Mention the roles & responsibilities of the jobholder.
1. Interaction with applicants, Acceptance of application & Check for completion of application
2. Cross check with list of documents as per visa category and verification of documents as per check list. Capture mandatory data fields
3. Collection of payments & Generate receipt. Colour code application as per visa category
4. Put in tray to send to DO
5. QC-check for completeness and documents including payment options. Cross check information against the application form and data screen
6. Fill in other mandatory details as required by process
3) Principal Accountabilities
1. Collecting documents from applicants
2. Verification of documents and Quality Check
3. Collection of Payments
4) Competencies
Functional
Complete knowledge of visa application and processing for various countries
Understanding of the passport application and renewal process
Willing to work in dead line & pressure
Behavioural
Good communication skills
Customer centric
5) Minimum Requirements :-
A) Education & Training :- IATA/ UFTAA/ Diploma in Travel & Tourism
B) Good knowledge of MS Office - Word, Excel
B) Work Experience :- 1 to 2 years
Bar supervisor Dubai
BAR SUPERVISOR DUBAI-
As the Bar Supervisor your main responsibilities will involve:
- Selecting, appointing, developing and managing team members
- Providing a clean and welcoming bar and ensuring drink specifications are delivered to high company standards
- Assisting the management of stock and cost controls
- Regular reviewing of staff to ensure effective costs
As the Floor Supervisor your main responsibilities will involve:
- Responsible for running entire floor service
- Meeting and greeting all patrons entering venue for a la carte
- Liaising with kitchen to ensure effective service standards are met
What we will be looking for in you
These exciting and dynamic management roles will require self-motivated individuals with a positive approach and the ability to lead and motivate others whilst delivering effective business results. You will be a confident communicator with strong interpersonal and analytical skills who thrives on customer satisfaction and above all else has drive and ambition.
Head Chef Dubai
The Head Chef is accountable to drive food quality, run a profitable business, maintain a clean and functioning facility, maintain high staff morale, and total guest satisfaction. The Chef is fully responsible for all kitchen systems, people and standards within the location.
Key Responsibilities
Create and maintain an impeccably clean and highly functioning kitchen, adhering to health and safety standards; map and set out kitchen organization standards
Keep track of warranties and costs associated with kitchen maintenance
Ensure food costs are within budgetary guidelines set out by ownership; food cost analysis, detailed reporting, inventory management
Maintain food quality and consistency; a sharp attention to detail in terms of food plating and presentation; ensure recipe adherence and flawless execution
Liaise with Executive Chef on menu development and food procurement
Manage ongoing procurement process for ordering inventory; establishing preferred suppliers and inspecting deliveries, ensuring quality and product consistency
Recruitment planning and maintain proper staffing levels; employee coaching and development; keep employee records up-to-date
Log incidents relative to employee discipline, injury, accident, service issues within 24 hours
Organizational policies must be clearly posted for all employees to review and communicated properly to all new employees
felixsoft
Restaurant Managers for a leading Casual Dining Restaurant chain in UAE
Salary will be AED 10,000 (5k Basic+ 4K HRA+ 1K Other allowance)
Number of positions is 03 (in 3 emirates)
Candidate must be in UAE with Arabic speaking skills.
KITCHEN STEWARD Dubai
We are currently looking to hire cool, happy, skilled, knowledgeable and energetic steward to help us open Reform Social & Grill concept with a BANG! The vision of Reform Social & Grill is to offer an informal yet sophisticated experience with quality at the fore and an extensive British inspired menu. Your strengths: - Previous Stewarding experience preferred - Good knowledge of the equipment and hygienic rules - Service orientation. Knowledge of principles and processes for providing customer and personal services. - Flexible, polyvalent, well-organized and multitask - Good interpersonal and communication skills - Ability to work as part of a team - Ability to work under pressure - Good presentation and good English knowledge If you think your profile is matching those requirements we would love to hear from you! We are waiting for your CV. Due to a high level of applications we can only contact successful candidates.
Assistant restaurant Manager Dubai
Oshdubai
Job description: Assistant Restaurant Manager-Arabic Speaker
The ideal candidate needs to be a well-presented and customer focused Assistant Manager who will ensure that all operations standards are adhered to in order to achieve highest level of guest service standards and who can bring new ideas and enthusiasm to the job. We need a real people person who has the ability to run a profitable venue and has excellent industry knowledge.
Job Responsibilities
• Consistently offer professional, friendly and engaging service
• Lead and manage the F&B Outlet team in all aspects of the department and ensure service standards are followed
• Handle guest concerns and react quickly and professionally
• Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed-upon strategies, practices and promotions
• Creating and executing plans for department sales, profit and staff development, scheduling shifts
• Have full knowledge of the menu
• Manage the departmental budget
• Recruiting, training and motivating staff
Job Requirements
• Arabic Language is a must
• Bachelor’s degree/ Diploma in Hotel Management
• Has a restaurant management experience of at least 2 years
• Good communications skills and can lead by example.
• Can work in fast paced environment and has a good understanding of all aspects of restaurant.
• Has a good knowledge of Municipality audits and food safety.
• Should be a team player and can engage with customers effectively.
• Should have a good knowledge of kitchen ordering, receiving, inventory & food cost.
