Baccarat Hotel And Residences urgently needs the services of qualified, hardworking and determined personnel, As the Hotel Management intends to increase its manpower base due to plans to improve on service offered as well as unpredictable day to day increase in number of customers to the hotel.
As Receptionist it is your role to deliver a warm and efficient welcome to our guests. The receptionist is the first point of contact for guests when they book rooms, to dine and check in and their last point of contact when they check out; we want them to leave happy and satisfied, looking forward to their next visit. This role also involves every day administration for the hotel, dealing with ordering, emails, typing up menus etc.Duties to include:
Provide a warm, vibrant welcome to all guests on their arrival.
To assist guests in a friendly, courteous and professional manner with their bookings, stay and dining experiences, ensuring any special requirements are noted.
Check in/out of hotel guests.
Take restaurant bookings.
Take every opportunity to upsell all aspects of Foyles of Glasbury to add to the guests visit.
Daily administration including dealing with phone, email and online bookings and enquiries, special requests, ordering for departments, typing up of menus, update kitchen boards etc.
Helping with event organisation.
Minimum 1 year’s reception experience in a hotel or 1-3 years’ experience in customer facing/service role.
Passion for high standards of guest service.
Excellent and courteous phone manner.
Excellent written and typing skills.
Advanced working knowledge of Microsoft packages and ideally hotel software systems.
Able to communicate clearly, confidently and courteously.
Great organisational skills.
Salary dependent on experience. The Receptionist role is a full time position based around shifts and we need cover for 7 days a week for the below hours daily.
Qualified persons are advised to forward their CV/RESUME via email for immediate application consideration
We thank all applicants for applying. Only those under consideration will be contacted.
Baccarat Hotel And Residences
Waiter/Waitress and hotel staff in the various regions With or Without experience for reserve management, call management, rooms, working person is required and by kindness and sympathy With the client, stable contract as worth and rotating schedules.Interested Applicants are required to submit their cv / resume for immediate application processing.
A Restaurant located in Dubai serving Italian, Mexican and International Cuisine is in urgent need of (10) Waitress, preferably Filipino or African Nationality. Must have 2-3 years’ experience in F & B. Having good command in English communication skills is a MUST and needs to be presentable. Candidates who can join immediately will be prioritize. Working hours - 8 hours per day / 6 days a week. Duty meal provided. Salary offer: AED3000Package.
We are looking for young Hostesses with lots of passion and drive. We are looking for good, fun, outgoing candidates with a will to learn and grow. Summary of Position Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Must be fluent in English. We are looking for the whole world females.
Monthly salary: 2000 USD
Female Restaurant Team Leader
Summary of Position
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Team Leader’s primary objective is to show our guests such a marvelous time, they will want to return again and again and above all to lead the servers whilst on their shift.
Duties & Responsibilities
Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
Inform guests of specials and menu changes.
Make recommendations you genuinely feel your guests will enjoy.
Answer questions about our food, beverages and other restaurant functions and services.
Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
Deliver food and beverages from kitchen and bar to guests in a timely matter.
Perform side work at the start and end of each shift as required by service station assignment.
To ensure that the cleanliness and organisation of your team are within the management guidelines
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
Be ready and willing to assist fellow servers as situations arise.
Train new waiting staff
Thank guests for their visit and invite them to return.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Between 20 to 30 years of age.
Be able to communicate and understand the predominant language(s) of our guests.
Possess suitable communications skills to create a positive interaction experience with our customers.
Must have a basic knowledge of dining room and service procedures and functions.
Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
Sous Chef Dubai
- Menu planning, costing and implementation
- Prepare and supervise mis-en-place
- Creating dishes in line with the approved, standard recipe
- Ensuring costs and expenses are in line with the budget
- Up selling and creating opportunities for revenue
- Training and mentoring junior staff
- Stock control and quality control
- Candidates specializing in Australian cuisine will be given preference
- European/Australian/New Zealand nationals preferred
- Asian nationals with European/western experience will be considered
BG Group of Companies
Executive Chef Dubai
• Passionate about food
• Reliable and Hard Working
Does this sound like you? Then we want to hear from you!
We are looking for an enthusiastic, creative and fully qualified chef to startup a new BBQ restaurant line in UAE. The ideal candidate must be capable to introduce a new unique flavor in BBQ. Should be able to develop the concept and implement.
Candidates from any part of the world can be applied. Chosen candidates will have the final interview in our live kitchen in Dubai.
Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers.
A Group of Restaurant with its new branch located in Jumeirah Lakes Towers (JLT) Dubai is in urgent need of (3) BARISTA preferably Company is willing to train staff so as long as Candidates are willing to learn and to be trained even without experience, they will be acceptable. Salary offer will be AED2200Package.