Hospitality/Airline

White Sea

Head Chef Dubai

Job description: Duties & Responsibilities:
• Planning menus according to budget.
• Advertising vacancies and recruiting staff
• Managing stock control financial planning and managing budgets
• Meeting with suppliers and customers
• Discussing contract requirements with customers
Requirements:
• Minimum 5 years’ experience with 2 years offshore experience
• Having experience with well-known catering companies.
• Leadership experience in fine dining or catering services required.
• Strong verbal and written communication skills.
Qualification
• Bachelor’s degree in Hotel Management/Hospitality or equivalent degree. 
Interested candidates please forward their updated resume 

Waiters Dubai

We are looking for Waiter, Waitress, Hostess, Chef and Crew member.
• Greet and welcome customers, ensure the correct menus are always available, provide consistently excellent customer service by demonstrating thorough product knowledge by managing the ordering, suggestive selling and all payment procedures are adhered to, in particular cash handling, and performed in an accurate and precise manner to avoid customer complaints.
• Set up and clean the front of house service areas (dining, toilet and counter tops areas) and ensures the guest tables are cleaned and relayed in a quick and efficient manner according to the standards, and the subsequent handover and closing duties ensuring the readiness of the store operations every shift.
• Present at the pre-service briefing and be in constant communication with the kitchen team and deliver ordered food to the customer table in accordance to the table standard and timely manner.
• Report service area faulty equipment, machinery, service-ware and any related issues/incidents to the Manager to ensure smooth running of daily store operations.
• Use proper handling techniques and equipment to ensure safe handling of merchandise.
• Be aware of possible damage, theft or potential safety hazards, reporting observations immediately to store manager.

Captain Dubai

CAPTAIN SUPERVISOR 
Minimum of 2-4 yrs. work experience in Food & Beverage, (Age must be 22 yrs.-45 yrs. old)
Along with 1 year experience in a captain position is an advantage. 
Duties and Responsibilities:
Ensure the Restaurant is set-up for service.
Knowledgeable in POS system, Food server skills and Food handling
To supervise and assist the smooth operation and running of the service
To direct and supervise the service staff during service and to ensure that all duties are performed
on the required standards.
Can work under pressure and without minimum supervision

Chef Dubai

New delivery based restaurant in JLT requires commis chefs and CDP\'s to join 2015. Out focus is on healthy foods inspired by French and Mediterranean cuisines. Minimum of 2 years chef experience in fine dining or healthy cooking

Housekeeping attendant Dubai

Job description: Urgent Vacancy!

We are currently seeking to hire Housekeeping Attendants for a well known group of companies based in Dubai. This role will be in the owner family villa.

Salary: AED 1600

Benefits:

- Accommodation is provided ( the candidate will be staying with the family)

- Visa provided

- Medical insurance provided

- flight Tickets provided

Criteria:

- should be able to communicate in English very well

- Filipino and Nepali speaking candidates is an advantage

If interested, please share your updated CV

Reservations agent Dubai

Youth Connect Tour LLC

Need a person for Reservation in my company (Youth Connect Tour LLC) having maximum 3 years of experience in Reservation as well as accountant kindly submit your CV 

JOB DETAILS -> maintain account sheet balance and maintain bookings as well.

JOB ROLE -> Accountant and Reservation

Housekeeping supervisor Dubai

Leo International

Job description: Urgent FREE Requirement For Housekeeping Supervisor 
Candidates should have Gulf and UAE 3-5 years Experience as a Housekeeping Supervisor 
Salary 5600 AED per month (All Inclusive ) +Medical +Visa
Age25-45
Gender Male 

Chefs Dubai

A healthy, delivery based restaurant in JLT requires cdp\'s and commis chefs to join our team.
Hard workers, honest, reliable, positive attitude and a willingness to grow with the business and stay long term.
Kindly forward your updated CV, salary is negotiable

Selected Candidates