Jobs updated


Hospitality/Airline


Chef Dubai


Continental Chef - 2 Nos and Pastry Chef- 2 nos required. Any nationality. Salary based on experience. Interested candidates may send in their resume

Cooks Dubai


Description

The Line Cook produces all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

ROLE RESPONSIBILITIES

● Ability to maintain quality and speed of output ● Desire and ability to work as part of a team ● Knowledge of company food specifications and platings ● Adherence to cost control guidelines ● Food handling ● Cleanliness

ROLE REQUIREMENTS ● Previous experience in a full service restaurant is an asset ● Attention to detail ● Ability to work independently ● Organizational skills ● Adherence to company specifications ● Basic food handling and preparation knowledge ● Works well under pressure ● Reliability ● High tolerance for repetition

Front Office Manager Dubai


As a Front Office Manager, your duties and responsibilities are 
Participate in the preparation of annual budget of the department t and Financial Planning 
Develop Plans to increase the Occupancy and ADR through Walkinns and upsellig the Front Desk. 
To ensure Front Office Staff provides guest with prompt services professional attention and personal recognition. 
To check the billing instructions and guest credit for compliance with the Hotel credit policy and ensures all transaction in a smooth manner. 
To oversee the night audit function and preparation of daily financial reports. 
To ensure collegues are properly trained on system security and cash handling procedure 
Services and quality standards 
Provide mentoring coaching and regular feedback to help manage conflict and improve team member performances<br><br> Ideally, you'll have some or all of the following qualifications and experience we're looking for: 

5 years of guest service / hotel experience with one year in a management capacity, or an equivalent combination of education and experience. Type and level of experience required may vary slightly based on size and complexity of operation. Bachelor's degree in Hotel Administration, Business Administration or equivalent. Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company. Good writing skills. Proficient in the use of Microsoft Office and Front Office System. Problem solving, reasoning, motivating, organizational and training abilities. Strong Leadership skills in managing teams. Ability to manage complex relationships.

Housekeeping Dubai


We are looking for a candidate for the position of House Keeping Attendant for our employees as we are the client of Passion Management Consultancy.

1.Must Have Knowledge in Room Cleaning
2.Good Personality and English

Location: Dubai
Salary: 3000 AED per month

Travel centre


Travel agents Ajman

A reputed travel agency based in Ajman is urgently hiring an experienced travel consultant with the ff. requirements.

• Excellent written communication skills and fluent in English.
• Knowledge of ticketing issuance, reissuance and refund, with minimum 02 years experience in UAE, knowledge of Sabre & Galilleo system , well versed in various areas of travel inbound and out bound holidays,
• Hard working, motivated, and well-groomed.
• Positive attitude towards learning, problem solving, team work.
• Adaptability to change.
• Advanced presentation skills
• Proactively establish and maintain effective working team relationships with all support departments.
 

Waiter Dubai


Looking for waiters, servers, captains, Cooks, BBQ, Salad Maker, Store Keeper for intercontinental restaurant.  (Indian, Nepali, Filipino, Sri Lankan, Arab Nationalities)

Kitchen staff

Chef hotline able to handle continental food

Salad maker

Barbecue chef

Bakery able to make 
Arabic bread and manakesh

Service crew 

Assistant manager

Supervisor 
Barista

Waiter

 

Bar Staff Dubai


1) Bartenders (preferably has a knowledge of mixology) with over 2-3 years experience in a 4 or 5 star hotel and good command in English.

2) Waiters/Service Staff (Ladies) with over 2 years experience in bars - 4 Star or 5 star Hotels / and good command in English

3) Bar/LoungeSupervisor with over 3 years experience in U.A.E - 4 Star or 5 star Hotels

Email your CV

Cafe Manager Dubai


Café Manager - Dubai 
Salary 10k to 12k

Strong leadership, motivational and people skills
Acute financial management skills

Responsibilities 
Coordinate daily Front of the House restaurant operations 
Deliver superior service and maximize customer satisfaction 
Respond efficiently and accurately to customer complaints 
Regularly review product quality and production of Bakery items 
Organize and supervise shifts 
Appraise staff performance and provide feedback to improve productivity 
Estimate future needs for goods, Bar utensils and cleaning products 
Ensure compliance with sanitation and safety regulations 
Manage restaurant’s good image and suggest ways to improve it 
Control operational costs and identify measures to cut waste 
Create detailed reports on weekly, monthly and annual revenues and expenses 
Manage daily, weekly delivery/ takeaway orders through emails, various communication as per the client requirements 
Manage events/ catering business beside floor operations 
Promote the brand in the local community through word-of-mouth and restaurant events 
Recommend new bakery products to customers and upsell them with the team 
Train new and current employees on proper customer service practices 
Implement policies and protocols that will maintain future restaurant operations as per the SOP 
Update Unit performance, daily business and directly reports to the operations manager
Requirements 
Proven work experience as a Restaurant Manager, Restaurant floor Manager FOH, Hospitality Manager or similar role 
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like POS management, MICROS