Hospitality/Airline

Customer service agents Dubai

The Langham hotel is seeking to employ a Waiter/waitress Customer Service Ensures the delivery of brand promise and provides exceptional guest service at all times.Provides excellent service to internal customers in other departments as appropriate. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Send us your application 

Restaurant Manager Dubai

ITRAN RESTAURANT is currently recruiting for a passionate Restaurant Manager to one of our projects. Its a new Morrocan Cuisine Restaurant and Cafe, part of a hotel in a well populated area in Abu Dhabi.

skills and qualifications:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, emplSkoyee retention, guest service and satisfaction, Being able to implement a 24 hour roaster for the staff.  

General:

Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Make employment and termination decisions. Fill in where needed to ensure guest service standards and efficient operations. Continually strive to develop your staff in all areas of managerial and professional development. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives is met. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Fully understand and comply with the Laws and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.

Industry Restaurants, Food & Beverages, and Hospitality

Employment type Full-time

Experience: 5 to 10 years

Restaurant Manager Dubai

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

F & B Manager

Habtoor

We are looking to hire a  F&B Manager to join Al Habtoor Group Hotels Division. We require candidates who has more than 5 years of F&B Management experience in a established Night Club and will be able to join our Hospitality team immediately. 

Head Chef Dubai

A healthy upscale ladies establishment is looking for a female head chef/kitchen manager. As it is a healthy/organic lifestyle concept, this person needs to have experience with organic suppliers, healthy menu design, food allergies, natural supplements, good customer service skills, must be passionate about healthy kitchen and she should transmit positive energy.

Events manager Dubai

Experience in Tents/Events Industry preferred. Full-time, Permanent.<br>Responsibilities:<br>Identifying new customers, Monitoring competitor activity and generating leads for products and services, Supporting sales team, Developing and managing marketing campaigns, Handling social media, public relation efforts and content marketing.Building brand awareness and positioning, Organizing conferences, trade shows, and major events, Write copy and content for marketing material.forward your resume 

 

Maybury

Chef Dubai

Good communication ability (both verbal and written English)
2 Experience from a quick restaurant, preferably a popular brand name.
3 Experience of minimum 2 years.
4 Hands on kitchen professional.
5 Must have operating knowledge of HACCP.
6 Age limit 30 years. Up to 35 if a sous chef.
7 A team worker
8 Culinaly competency of world cusines. (more exposure the better)

Restaurant Supervisor Dubai

 Looking for excellent Supervisor required for an Italian Restaurant.Outstanding guest/employee relations and communication skills. Extraordinary time management and organizational skills. Superb proactive attitude to work. Strong ability to promote superior quality customer service, cleanliness and safety. Strong ability to solve practical problems effectively with internal and external customers. Ability to calculate figures and amounts, proportions, percentages, and volumes to track inventory, controls and hotel financial statements.

Selected Candidates