Hospitality/Airline

Food and Beverage Manager Dubai

required dynamic sales person (male or female) with experience in food and beverage sector dealing with hotels, restaurants, coffee shops, catering companies, gourmet shops in all U.A.E.; required good command of English language

Front desk agents Dubai

MERCURE DUBAI BARSHA HEIGHTS HOTEL SUITES

Every Mercure team member is an “Associate”. An associate represents Mercure’s brand and its values, at all times. The Mercure associated will establish relationships and foremost, the Mercure Associate will deliver an exceptional guest experience and promote the French Elegance. What you will be doing? ·Demonstrate Mercure’s brand service standards in all interactions. ·Perform all check-in and check-out tasks ·Manage online and phone reservations ·Inform customers about payment methods and verify their credit card data ·Register guests collecting necessary information (like contact details and exact dates of their stay) ·Welcome guests upon their arrival and assign rooms ·Provide information about our hotel, available rooms, rates and amenities ·Respond to clients’ complaints in a timely and professional manner ·Liaise with our housekeeping staff to ensure all rooms are clean, tidy and fully-furnished to accommodate guests’ needs ·Confirm group reservations and arrange personalized services for VIP customers and event attendees, like wedding guests ·Upsell additional facilities and services, when appropriate ·Maintain updated records of bookings and payments Your Experience and Skills ·2/3 years work experience as a Hotel Front Desk Agent, Receptionist or similar role ·Experience with hotel reservations software, like, OPERA, Cloudbeds and RoomKeyPMS ·Understanding of how travel planning websites operate, like Booking and TripAdvisor ·Customer service attitude ·Excellent communication and organizational skills ·Degree in hotel management is a plus Our team and working environment:

 

Yoko tourism

Marketing Manager Dubai

Dubai Based Travel and Tourism company has vacancy for female marketing manager, the salary is negotiable

Arabic Restaurant Manager Dubai

POSITION IS ONLY OPEN TO ARABIC CANDIDATES - POSITION IS IN DUBAI 

My client is a fast growing multi-unit restaurant group looking for a Restaurant Manager to oversee operations - a category leader in the fast casual segment of the restaurant industry with a meticulous focus on our guests’ experience.  Phenomenal customer service is as important to as the food that’s being served.   We’re looking for someone to handle the scope of work described below with a meticulous eye for all the small details that go into creating a successful restaurant.  Beyond filling this role, the ideal candidate should be looking to join a team with material growth opportunities.  More responsibility, more learning, more compensation.

Responsibilites:

Manage all aspects of FOH and BOH operations 

Lead liaison with corporate regarding store level operations
Manage and direct the financial aspects of the restaurant
Oversee and ensure compliance with the company's guidelines and operations protocol 
Manage HR related issues and policy compliance
Represent the company’s brand to the highest standards 
Not afraid to “jump in”, a leader by example

Must have a “one team” attitude
Assist training managers in preparing new talent

Last set of eyes to ensure quality controls

Financial Responsibilities: 
Assist store achieve budgeted financial targets (revenue and profit goals) 
Participate in consistent and continual communication with the Owners and Operations Manager

Oversee house staffing needs and optimize labor utilization
Comprehensive knowledge of POS and backend systems
Optimize PAR levels for food, beverage, and supplies 

Experience: Minimum 3 years of management in multi-unit restaurant groups or the fast casual industry. 

Salary 15,000 AED

Cooks Dubai

Labour Central

Job description: Looking for 3 Cooks - Restaurant in Rashidiya, Dubai (UAE)
in the below mentioned specializations. You will cook dishes that will delight customers with their taste and timely delivery!

1) For Farsan - someone who can make Indian Namkeens and sweets.
2) For Pure Veg food (without onion & garlic).
3) For Veg Biryani.

Salary - AED 3500 - 3800 + Food + Accomodation

Send CV to labourcentralme@gmail.com

Responsibilities
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables etc.)
Cook food in various utensils
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients

Requirements
Proven experience as a Cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Good communication skills
Excellent physical condition and stamina
High school diploma or equivalent;
Diploma from a culinary school will be an advantage

#food #culinary #cook #chef

Two Spoons

 CDP ( Chef De Partie ) / Pastry
- Experience in the same position at least 1 year
- Good experience in Pastry section + Italian cuisine experience is a plus
- Handling a section experience during rush hour
- Salary 4,000 to 5,000 AED

The Ritz

Various Hotel Jobs Dubai

Experienced & Qualified candidates are needed urgently at the Ritz Hotel. Vacant Positions: Barman, Waiter, Waitress, Chef, Driver, Cook, Kitchen Assistant, Restaurant Manager, Front Office Assistant, Receptionist, Guest Relation Assistant, Room Attendant, send in your resume

Executive Chef Dubai

Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases.
Responsible for component menu planning, costing, and brand management.
Maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels and cost-controls. 
Maintaining equipment supplies; performing preventive maintenance.
Strong culinary credentials in a comparable upscale, high volume operation.
Excellent organizational and communication skills, both written and verbal.
Ability to communicate on various levels to include management, departmental, customer and staff.
Strong labor and food control practices.
Knowledge of safe and sanitary food handling principles.
Minimum of 3 years of progressive culinary/kitchen management experience, depending upon formal degree or training.
Related experience in upscale, high volume food service operations .
Strong catering experience required.
Strong  knowledge of current food and catering trends with a focus on using quality goods, production, sanitation, food cost controls, and presentation.
Must have a minimum of 3 years Three-Four Star Hotel experience.  
Must be a problem solver and service oriented.  Must be able to multi task and manage a staff.  
Must be able to work flexible shifts to include evenings, overnight, weekends, and/or holidays.
We will provide the work placement/work permit (Visa) with our Corporate clients.
If you are interested by a position in Hospitality area, please, send us a resume thru email.
 

Selected Candidates