Jobs updated



Restaurant Supervisor Dubai

Taking responsibility for the business performance of the restaurant.
Analysing and planning restaurant sales levels and profitability.
Organising marketing activities, such as promotional events and discount schemes.
Preparing reports at the end of the shift/week, including staff control, food control and sales.
Creating and executing plans for department sales, profit and staff development.
Setting budgets and/or agreeing them with senior management.
Planning and coordinating menus.

Coordinating the entire operation of the restaurant during scheduled shifts.
Managing staff and providing them with feedback.
Responding to customer complaints.
Ensuring that all employees adhere to the company's uniform standards.
Meeting and greeting customers and organising table reservations.
Advising customers on menu and wine choice.
Recruiting, training and motivating staff.
Organising and supervising the shifts of kitchen, waiting and cleaning staff.

Waitress/Waiter Dubai

Brief General Job Description

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Candidates must have the following requirements:
-1-2 years work experience in hospitality industry is an advantage
-Must be living in UAE and can start immediately

Hilton UAE

Front Desk Agents Dubai

Front desk agents wanted for large hotel in the gulf, in the position you will work with guests and all ins and outs, you will have good English skills and CSR experience, we offer a great salary package

Holiday Inn UAE

Front Desk Agents Dubai

Large hotel in dubai is hiring now, we are hiring front desk agents with experience in hospitality, you must have about 2-3 years experience in the industry coupled with a diploma or certificate

It you also have experience in restaurant, you can also apply, we offer a good salary package which included relocation and housing

Hospitality Jobs Saudi Arabia

We are offering excellent package Jobs to Skilled Restaurant workers & Labors located in Jeddah City and we can transfer the sponsorship for the following Job positions:-

Head Waiters
Commis Waiters
Restaurant Helpers
Sous Chef
Chef de Partie
Kitchen Commies
Kitchen Porters
Villa Watchman

Restaurant Manager Dubai

ITRAN RESTAURANT is currently recruiting for a passionate Restaurant Manager to one of our projects. Its a new Morrocan Cuisine Restaurant and Cafe, part of a hotel in a well populated area in Abu Dhabi.

skills and qualifications:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, emplSkoyee retention, guest service and satisfaction, Being able to implement a 24 hour roaster for the staff.  


Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Make employment and termination decisions. Fill in where needed to ensure guest service standards and efficient operations. Continually strive to develop your staff in all areas of managerial and professional development. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives is met. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Fully understand and comply with the Laws and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.

Industry Restaurants, Food & Beverages, and Hospitality

Employment type Full-time

Experience: 5 to 10 years
Executive Chef The candidate must manage the sous chef and the chef de partie. He has a wide range of tasks and responsibilities including approval of all processed foods in the kitchen, tasting food and beverages, decoration and presentation of dishes, assessing the level of customer satisfaction, monitoring cleanliness, quality of the food and services. Organize the activities and coordinating staff, check stock of food and supply, transfer technical skill to his employees


Housekeeping Professionals Dubai

inviting Housekeeping Professional to join our team based in Sharjah.
Experience within the same role is essential and would be a definite advantage.
Interested candidate, please send your CV.
Requirements: Male Public Area Attendant Female Public Area Attendant
Job Type: Full-time

Job Location:

Required education:

High school or equivalent
Required experience:

Housekeeping: 1 year