Hospitality/Airline

Receptionist Dubai

The Elan Hotel has a central spot on one of the most prestigious areas. At the Elans Hotel we are committed to encouraging and developing our employees in a world class environment. We value diversity and equal opportunity, employing employees from different countries. Elan Hotels is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. 

We have a superb opportunity for a Hotel Receptionists to join the Team. You will need a minimum of one year’s Hotel Reception experience, have a friendly and outgoing personality and a passion for service excellence.

With a focus on training and development, this is a fantastic opportunity for a Hotel Receptionist to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand.

Your responsibilities will include:

Checking in and out of guests
Working alongside the reservations team with bookings
Processing guest bills on departure
Processing guest reservations and inputting into the system
Supporting with varying duties, the hotel team and ensuring guests are made welcome and comfortable during their stay
Ensuring the highest standards of Customer Service are achieved at all times
Building a friendly rapport with guests
Working with other departments where required

The ideal Receptionist will have a proven track record working within a similar environment & have excellent customer service & communication skills.
Hard-working, passionate, career driven and fluent in English.
A great team player who is well organised and can work well under pressure.
Have exceptional presentation and communication skills
Work well in a team
Be self-motivated and proactive
Have excellent time-management skills
Experience of administration is ideal.

Executive Chef Dubai

Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases.
Responsible for component menu planning, costing, and brand management.
Maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels and cost-controls. 
Maintaining equipment supplies; performing preventive maintenance.
Strong culinary credentials in a comparable upscale, high volume operation.
Excellent organizational and communication skills, both written and verbal.
Ability to communicate on various levels to include management, departmental, customer and staff.
Strong labor and food control practices.
Knowledge of safe and sanitary food handling principles.
Minimum of 3 years of progressive culinary/kitchen management experience, depending upon formal degree or training.
Related experience in upscale, high volume food service operations .
Strong catering experience required.
Strong  knowledge of current food and catering trends with a focus on using quality goods, production, sanitation, food cost controls, and presentation.
Must have a minimum of 3 years Three-Four Star Hotel experience.  
Must be a problem solver and service oriented.  Must be able to multi task and manage a staff.  
Must be able to work flexible shifts to include evenings, overnight, weekends, and/or holidays.
We will provide the work placement/work permit (Visa) with our Corporate clients.
If you are interested by a position in Hospitality area, please, send us a resume thru email.
 

Travel Agents Dubai

We are a well-known travel and tourism agency with branches in Sharjah and Dubai, looking for high qualified travel and holidays Consultants-UAE experienced at least 5 years in a ticketing and holidays consultancy role in a travel agency (Arabic Speakers only) specialized in Outbound Holiday packages from UAE, leisure travel itineraries with flights, hotel bookings, holding well knowledge of ticketing & reservation system specifically in Sabre and Amadeus, and tailoring / confirming packages, offering ready-made and fixed departure packages to clients in a professional customer service manner.

All candidates who have the same qualifications with Excellent Arabic verbal & written communication skills, kindly send their CV 

Fairmont Hotel Dubai

Passador Dubai

As a Passador with Fairmont Hotels & Resorts, you will play a pivotal role in creating an authentic Brazilian steakhouse experience. Passadors are responsible for tableside carving and serving of fresh cuts of meat to guests according to established standards. Passadors ensure exemplary guest service by providing a full knowledge of cuts of meat as well as what is available on the salad bar.

Hotel Overview: Fairmont Palm Jumeirah is a world-class property opening on the 1st September 2012 on the iconic Palm Island in Dubai. The hotel will feature 381 guest rooms and suites with two Fairmont Gold floors. A total of eight food and beverage outlets on property will offer international dining options including Szechwan cuisine, a Brazilian steak house plus separate cigar and wine bars. The property will be positioned as a Luxury Hotel joining other internationally branded hotels on the ‘island’, which will generate tremendous anticipation both in the UAE and worldwide. In addition, the high regard that the Fairmont brand is afforded in the region will result in very high expectations for flawless service delivery from day-one.

Summary of Responsibilities:

Reporting to the Brazilian Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:

Carving/serving tableside fresh cuts of meat to the guests according to established standards.
Provide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous and friendly manner.
Offer product suggestions and inform guests of specials when appropriate.
Have knowledge of various cuts of meat, including special cuts; process meat (e.g., beef, pork, veal, poultry and lamb) according to company standards.
Performing side duties helping to provide a clean and safe work environment in all restaurant areas.
Cleaning, organizing, and restocking product/equipment at the end of shift daily.
Following established safety standards using safe food handling guidelines and maintains a clean work area. Ensuring compliance of the State of Florida’s HACCP program.
Understanding and actively participating in Environmental, Health & Safety responsibilities by following established Fairmont policies, procedures, training and Team Member involvement activities.
Follow outlet policies, procedures and service standards
Other duties as assigned

Qualifications:

One year of previous food and beverage/customer service experience in a Churrascaria.
One to two years previous food/knife handling and kitchen experience required; or equivalent combination of education and experience.
Should be able to clearly communicate in English
Additional languages is an asset
Interact positively and professionally with guests and colleagues
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):

Waiters Dubai

Job description: (5) WAITER, (5) WAITRESS) -
With 1- 2 yrs. UAE work experience (Age must be 22 yrs.-45 yrs. old)
Hands-on experience with cash register and ordering information system, customer service skills  
Knowledgeable in POS system, cashiering, customer service skills
Duties and Responsibilities:
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Communicates directly with guests i.e. presents menus, and on-going promotions 
Willing to work in shifting schedules

Restaurant Manager Dubai

Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential.

You will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
 

Hotel GM

Deputy General Manager, 
Tasks for this job would entail:
-Full P&L responsibility under MD supervision
-Manage a team of 17 people
-Grow the Julius Meinl presence and business throughout the UAE
-Develop sales strategy and annual business together with MD
-Set realistic sales and profits for the company
-Ensure business targets are met and take appropriate action if not
-Define bonus systems in coordination with group HR
-Run regular team performance reviews

Goal- To achieve agreed quantitative and qualitative targets set by the company management in Vienna

Candidates should be:
-Excellent business acumen, drive for results
-Strategic thinking and vision
-Problem-solving and analytical skills
-Hands on, fact based personality
-Strong leadership and management skills
-Entrepreneurial spirit
-Great team player with strong communication skills

Front desk manager Dubai

Authorityjob
Country: UAE

Job description: We are looking for a Front office manager to manage our reception area. You will act as the ‘face’ of our company and ensure visitors receive a heartwarming welcome. You will also coordinate all front desk activities, including calls, reservations and guests services.

As a Front office manager, you should combine a pleasant personality with a dynamic professional attitude to supervise and lead our team. Our ideal candidate can deal efficiently with complaints and has a solid customer service approach.

Ultimately, you should be able to ensure our front desk provides professional and friendly service to our customers.

Selected Candidates