Hospitality/Airline

Chef Dubai

Looking For Commis chef 2

Job Description
Provide the highest and most efficient level of hospitality service to the Restaurant guests.
Works in the designated station as set by Executive Chef and/or Sous Chef.
Able to organize the assigned work area and efficiently put away orders.
Able to prepare and sells food within recommended time frames to meet Guest expectations.
Able to produce quality product in a timely and efficient manner for the guests or staff.
Responsible to maintain cleanliness, sanitation at the assigned work area.
Responsible for preparing and cooking all food items by the recipe and to specification.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare all menu items by strictly following recipes and yield guide.
Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
Check and ensure the correctness of the temperature of appliances and food.
Serve food in proper portions on to correct serving vessels and plates.

Ground staff Dubai

Targethub

Job description: Air India/Fly Emirates/ Go Air Recruitment – ( 500 Vacancies ) – Immediate Recruitment Going On
Immediate Recruitment Going On For Ground Staff & Cabin Crew in Domestic Airlines

Hiring Companies: Fly Emirates,Air India,Indigo,Go Air,Jet Airways,Spice Jet,Vistara
Position: Ground Staff & Cabin Crew
Qualifications: Minimum 10+2 from a Government recognized Board/ University.
Job Location: Dubai,Kolkata,New Delhi, Mumbai
No of Post: 500 Posts.
Age Limit: 18 and 35 Years.
Pay Scale:  18000-25000 Per Month.
Jobs Details: Top Domestic Airlines hiring Freshers & Experienced for the post of Ground Staff & Cabin Crew f

Front desk manager Dubai

Authorityjob
Country: UAE

Job description: We are looking for a Front office manager to manage our reception area. You will act as the ‘face’ of our company and ensure visitors receive a heartwarming welcome. You will also coordinate all front desk activities, including calls, reservations and guests services.

As a Front office manager, you should combine a pleasant personality with a dynamic professional attitude to supervise and lead our team. Our ideal candidate can deal efficiently with complaints and has a solid customer service approach.

Ultimately, you should be able to ensure our front desk provides professional and friendly service to our customers.

UniK Concierge

Concierge Executive Dubai

The Concierge Executive will work closely with the Concierge Manager
• Needs extensive knowledge of the organization in order to perform his/her tasks
appropriately
• He/she must understand the organization’s aims and objectives and breathe the
company culture
• Deputizing for the Concierge Manager
• Research of service providers according to the customers feedback
• The Concierge agent must provide direct management with daily reports of status and
updates
• He/she must answer phone calls and emails with customer requests
• The applicant has the responsibility to follow up after the purchases of services. Follow
up with suppliers and partners, and reconfirming with customers
• Updating and maintaining schedules and calendars
• Carrying out background research and presenting findings
• Producing documents, reports and presentations
• Liaising with suppliers and other staff
• Involvement in the decision-making process but shall not make a decision without
informing the Concierge Manager
• Probation period of 6 months

Profile of the Applicant

• The applicant must be a young, dynamic, with the ability to think outside the box, • Western educated,
• The applicant must be pro-active, takes initiatives, and anticipative
• Bilingual at least, with fluency in english, arabic is not required but it is a plus
• Discretion and confidentiality are essential attributes
• Able to respond quickly and positively to all sorts of situations

Cafe Manager Dubai

Café Manager - Dubai 
Salary 10k to 12k

Strong leadership, motivational and people skills
Acute financial management skills

Responsibilities 
Coordinate daily Front of the House restaurant operations 
Deliver superior service and maximize customer satisfaction 
Respond efficiently and accurately to customer complaints 
Regularly review product quality and production of Bakery items 
Organize and supervise shifts 
Appraise staff performance and provide feedback to improve productivity 
Estimate future needs for goods, Bar utensils and cleaning products 
Ensure compliance with sanitation and safety regulations 
Manage restaurant’s good image and suggest ways to improve it 
Control operational costs and identify measures to cut waste 
Create detailed reports on weekly, monthly and annual revenues and expenses 
Manage daily, weekly delivery/ takeaway orders through emails, various communication as per the client requirements 
Manage events/ catering business beside floor operations 
Promote the brand in the local community through word-of-mouth and restaurant events 
Recommend new bakery products to customers and upsell them with the team 
Train new and current employees on proper customer service practices 
Implement policies and protocols that will maintain future restaurant operations as per the SOP 
Update Unit performance, daily business and directly reports to the operations manager
Requirements 
Proven work experience as a Restaurant Manager, Restaurant floor Manager FOH, Hospitality Manager or similar role 
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like POS management, MICROS

 

Cathay Pacific

Ground Staff Dubai

Airline in the middle eats is seeking ground staff. if you have experience in hospitality or the airline industry, then please apply, we need cargo agents, ticketing agents, ticketing supervisors, apply now, we offer great salary packages

Restaurant Manager Dubai

Knowledgeable in a fine dining set up of a Restaurant

- Physically presentable and has good communication skills towards subordinates and customers particularly.

- Preferably Male

- Has extensive experience in Dubai

- Knows basic and managerial works

- Has strong leadership skills in guiding the team towards owners' expectations and business goals.

- Willing to extend long hours depending on the situation.

- Send CV 

- Qualified applicants will be invited for an initial interview. Successful interviewees will be scheduled for an interview with the owner.

 

Donerkebab

Operations Manager Dubai

We are looking for a professional operation manager to be responsible for managing all Food & Beverage operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Establish targets, KPI’s and schedules
Comply with all health and safety regulations
Report on management regarding sales results and productivity


Requirements
European National
Fluent in English
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest oriented and service minded

Selected Candidates