Jobs updated
Hospitality/Airline
Two Spoons
assistant Head Chef / Senior CDP
- Experience in the same position at least 1 year
- Italian cuisine experience is a plus
- Lead the Kitchen team
- Opening / Closing kitchen
- Recipe system knowledge
- Inventory follow up
- Salary 6,000 to 7,000 AED
Night Club Manager Dubai
Nighclub Manager is responsible for the promotion, operations of the nightclub. The venue management, staffing, revenue and all F&B facilities.
All staff will be reporting to Manager and the role would suit an individual who has operated a successful nightclub in the UAE that has a mix of event/specialty nights such as: Hip Hop, R&B, Salsa, Western Top 40, House etc. Located in an upmarket section of the Dubai market and focused on a select clientele the Night Club has done a good job in the entertainment sector of Dubai. To be successful you will be able to show extensive experience in hospitality and specifically Night Club management. Need strong background in night club operations, must have strong team management skills and amazing PR skills and you must have extensive knowledge in the latest trends in the nightlife industry.
Cooks Dubai
Labour Central
Job description: Looking for 3 Cooks - Restaurant in Rashidiya, Dubai (UAE)
in the below mentioned specializations. You will cook dishes that will delight customers with their taste and timely delivery!
1) For Farsan - someone who can make Indian Namkeens and sweets.
2) For Pure Veg food (without onion & garlic).
3) For Veg Biryani.
Salary - AED 3500 - 3800 + Food + Accomodation
Send CV to labourcentralme@gmail.com
Responsibilities
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables etc.)
Cook food in various utensils
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Requirements
Proven experience as a Cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Good communication skills
Excellent physical condition and stamina
High school diploma or equivalent;
Diploma from a culinary school will be an advantage
#food #culinary #cook #chef
Zoom Travel
Travel Consultant Dubai
a great chance to work for a independent travel agency with lots of repeat clientele. Our client is looking for someone with a minimum of 18 months experience that wants to be part of the team . You will be offering some amazing trips to clients that have been coming to this store for years - so excellent customer service is needed ! Great product knowledge on cruise , hotels and tours will also be advantageous to the role. You will be offered some very achievable targets to earn some extra.
If you have a great personality, with excellent time management skills we would love to hear from you. You will be offering outstanding customer service with exceptional communication skills - both written and verbal. We are looking for someone who has a good understanding of fares and ticketing, We are looking for someone who has a genuine passion for the travel industry and who strives for keeping up to date on whats new !
This is a excellent role to join the team and be part of this award winning agency .
Chef de Party (Cold Kitchen) Dubai
Brief General Job Description
To take full responsibility for the running of cold kitchen.
ESSENTIAL JOB FUNCTIONS
Duties include but are not limited to:
• To ensure that all stocks are kept under optimum conditions.
• To ensure that all mise-en-place is always freshly prepared and on time.
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
• To ensure that his section is being kept clean and tidy at all times.
• To ensure that junior cooks and trainees receive the right training and optimum guidance.
• To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
• To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
• To deputies in the Sous chef's absence and take charge of the kitchen when directed to do so.
• To attend training courses and seminars as and when required.
• To maintain high standard of food safety and food hygiene at all times.
• Perform any other duties deemed reasonable by Management.
Candidates should have the following qualifications:
-at least 1-2 years work experience in hospitality industry
-team player
-must be living in UAE and can start immediately
Hospitality jobs Dubai
cassellsalbarshahotel
Looking candidates for well known Hotel-
Chef de party- All Rounder, Commis 1, Commis 2 (Indian & tandoor, international)& Commis 3 (General), Steward Supervisor, Steward, Captain & Room Service Waiter
Experienced candidates send CV
Hospitality positions Dubai
Mobhgroup
Country: United Arab Emirates
Job description: Vacancies for MOBH Holding Dubai– Housekeeping Supervisor, VIP Cook, VIP Drivers, Male Receptionist, Real Estate Agents, Sales Executives, (Insurance), Policy Admin/Underwriter (Insurance) - Please send your CV
manaravilla
CHEF Dubai
Local family based in Jumeirah require a full-time live in Chef for their private residence.
CANDIDATE REQUIREMENTS
- Previous experience working in a similar role in a private residence is preferred.
- Good English and communication skills are required.
- Ability to cook to a high standard and for events up to 10-15 guests required.
- Ability to cook healthy food or clean food is an advantage.
- Candidates should have very good attention to detail, especially where cleaning and hygiene is concerned.
- Candidates need to be comfortable liaising directly with the family, as well as contractors, suppliers and the family’s Private Office staff.
- Enthusiasm and flexibility required, willingness to get involved and help out in other areas from time to time necessary.
- Candidates should possess a proactive nature, able to maintain confidentiality, be hardworking, organized, reliable and honest.
CANDIDATE RESPONSIBILITIES
- Cooking.
- Responsible for cleaning and maintaining the kitchens, including all appliances, crockery, cutlery, glassware, silver etc.
- Menu planning – suggesting dishes/recipes for the family to try as well as planning menus for events.
- Maintain shopping lists; manage costs and shop for groceries and supplies.
- Liaising with caterers, outside suppliers for larger events, assisting as and when required.
COMPENSATION
Salary: Competitive package offered for the right candidate.
Working hours: 11am – 11pm daily, six days per week. Some flexibility in hours and days off will be required.
Benefits include; medical insurance, annual air ticket, performance based annual bonus.
Applicants with experience, available to join immediately will be preferred.
