Jobs updated
Hospitality/Airline
globalconsulting247
Female Restaurant Team Leader
Summary of Position
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Team Leader’s primary objective is to show our guests such a marvelous time, they will want to return again and again and above all to lead the servers whilst on their shift.
Duties & Responsibilities
Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
Inform guests of specials and menu changes.
Make recommendations you genuinely feel your guests will enjoy.
Answer questions about our food, beverages and other restaurant functions and services.
Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
Deliver food and beverages from kitchen and bar to guests in a timely matter.
Perform side work at the start and end of each shift as required by service station assignment.
To ensure that the cleanliness and organisation of your team are within the management guidelines
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
Be ready and willing to assist fellow servers as situations arise.
Train new waiting staff
Thank guests for their visit and invite them to return.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications
Between 20 to 30 years of age.
Be able to communicate and understand the predominant language(s) of our guests.
Possess suitable communications skills to create a positive interaction experience with our customers.
Must have a basic knowledge of dining room and service procedures and functions.
Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
Restaurant positions Dubai
The Food Trap LLC
Job description: A Restaurant Opening Soon in Jumeirah is looking for the following positions:
* Head Chef
* Sous Chef
* Commis Chef
* Restaurant Manager
* Senior Waitress cum Cashier
* Waiter / Waitress
* Dishwasher / Cleaner / Kitchen Helper
Job Requirements:
* Experience on the same field is required
* Team Player with a good interpersonal skills
* Excellent verbal and written communication, time management abilities and customer service skills.
* Can work under pressure and in a fast paced environment, has willingness to work long hours and must be available to work on weekends or works on shift
Barista Dubai
We are urgently hiring experienced BARISTA with Latte Art . Candidates who are willing to work in Ras Al Khaimah are welcome to apply. Preferably with min. 2 years U.A.E. experience as BARISTA that can speak and understand basic Arabic language. Please send your detailed CV with complete contract details. Only SERIOUS candidates with Barista Experience will be entertained.
Job Type: Full-time
Operation Manager Dubai
- o ensure the efficient and effective delivery of catering operations and designated services to the client organisation in accordance with the agreement of the contract
- To deliver the highest possible standard of food with the resources available and within budget.
- Effective management of the team to ensure the delivery of both qualitative and quantitative results, managing 20 team members.
- Manage the Catering Operation with the available resources within budget and to achieve sales and GP targets.
- To manage and control the service offers for the client to the agreed specification and to the agreed performance
- To actively seek and identify opportunities and innovation for business growth & development with focus on latest food trends and best practices.
- Responsible for HSE compliance within the catering services.
- Motivate, coach and train staff to perform to the highest standards and in line with Sodexo Policy.
- Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification.
- To manage and control the effective operation of the company shop.
- Proven track record in a similar environment.
- Proven experience within a high volume catering environment.
- Excellent communication skills with Customers, Client, Colleagues and Team Members
- Strong commercial and business acumen.
- Strong financial understanding and demonstrable budgetary control and results orientated.
- Experienced leader with excellent people skills and positive attitude.
- Self-motivated and innovative.
- Resourcefulness (capable of taking the initiative and over coming challenges).
Front Desk Officer Dubai
Job Opportunity : Front Desk Officer
Job Description
We are looking for a receptionist who:
Must have good communication skills.
Must have Computer knowledge.
Good customer dealing.
Presentable personality.
Ability to deal effectively with telephone calls.
Skills
Good presentation Skills, Can communicate effectively
F & B Manager Dubai
A well established food service company operating quick service and casual dining restaurants are looking to recruit an experienced Food & Beverage Operations Manager within the UAE.
We operate food service companies in the region and have developed, operate and market a unique range of ethnic restaurant concepts within the Middle East and India. Under our portfolio we are proud to offer a number of different cuisines to our customer base including Indian, Japanese, Italian, Thai and Chinese with the vision to grow and develop these as we work towards our 2018 goals.
We are looking for a team player who displays the skills to lead, plan, organize, develop, direct, supervise and control the activities of a number of food and beverage units within the guidelines of profitability, leadership, growth and discipline with direct responsibility and accountability for development of the brand itself.
A key requirement of the role is the understanding of financial data and how this effects business performance. The ability to understand and interpret the P&L is an essential part of your day to day operations and will a critical reporting method.
Customer satisfaction will be high on your agenda through implementing effective management controls of food and beverage with quality services.
The role demands good rapport in the food industry and holds prime accountability and responsibility to develop the brand with the support of experienced staff, improvement in products and menu innovation.
HOSTESSES Dubai
We are currently looking to hire cool, happy, skilled, knowledgeable and energetic hostesses to help us open Reform Social & Grill concept with a BANG! The vision of Reform Social & Grill is to offer an informal yet sophisticated experience with quality at the fore and an extensive British inspired menu. Your strengths: - Similar experience in the field - Being outgoing and paying attention to details is a must - Good (inter)personal and communication skills are required - Be able to work effectively as part of a team - Ready to exceed guests’ expectations - Very good presentation and good English knowledge If you think your profile is matching those requirements we would love to hear from you! We are waiting for your CV
Cabin Crew Dubai
Emirates Group
Job Purpose: A personality that shines, the ability to adapt to any situation and make people feel at ease. These are a few of the qualities we’re looking for in our cabin crew.
As the face of Emirates, you’ll be the person customers turn to for help and direction when they fly with us, so you need to be friendly, observant and able to provide the right support.
Being a member of the cabin crew is so much more than a service role – safety is our highest priority. You’ll need to lead confidently and take control when it comes to managing aircraft services, security, and safety procedures. This comes from the world-class learning experience our crew receive at our state-of-the-art facility in Dubai.
Qualifications & Experience: Here are some other things we look for in our cabin crew:
- You’ve had more than a year’s experience in hospitality/customer service
- You have a positive attitude and the natural ability to provide excellent service in a team environment, dealing with people from many cultures
- Your minimum qualification is high school graduate (Grade 12)
- You need to be fluent in written and spoken English (ability to speak another language is an advantage)
- You’re at least 160cm tall and can reach 212 cm while standing on tiptoes, to enable you to reach emergency equipment on all aircraft types
- No visible tattoos while you’re in Emirates cabin crew uniform (without covering them with bandages or cosmetics)
- As Emirates cabin crew, you’ll be based in Dubai and will need to meet the UAE's employment visa requirements
Aside from the requirements of the role, you should be determined to always perform to the highest standards, focus on being solution oriented, and be able to manage a demanding work schedule. You should have the ability to deliver an authentic experience to our customers. You’ll be culturally aware and reflect the Emirates personality – professional, empathetic, progressive, visionary and cosmopolitan.
