Jobs updated


Hospitality/Airline


Charter Business Jets


Cabin Crew

We are Multinational Corporate Business Group operating in 20 countries with 17 different companies, we provide charter jet service to our corporate clients in 20 countries now we are looking Air hostesses who have fully command on English language any additional language will be plus point person should be fully groomed liberal open minded bold with pleasant personality can wear western uniform, also must familiar with corporate culture and corporate heads/CEO etc temperament   we can appoint you in any country best salary package with many facilities will provide for right candidates

France Travel School

Trave/ Agents Dubai

We are seeking a German speaking agent responsible for our German/Swiss/Austrian clientele.
You responsibilities will start from answering the clients request until finalizing their booking.
Full training is provided and you might be required to travel to abroad for training (all expenses covered).
The position is offered from 1st April - permanent contract.

Requirements: Candidates must be motivated, independent and reliable. Oral and written expression must be perfect.
Fluent German + English is required , as well as good knowledge of outlook and office.

Work hours: Monday to Friday 14.00 - 22.00
Salary : 1800 euros + package
 

Waiters Dubai


Waiter for new Catering Company wanted . Prior 2 years Experience is must.
Description:
Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
Demonstrates complete understanding of menu items and ingredients. As needed, demonstrates knowledge of specialized diets and allergens.
Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
Operates a variety of equipment, including iced tea/soda machines, soup wells and coffee machines.
 

The Next Idea

Head Chef Dubai

Management of kitchen and staff within, including:
• Ensure all dishes are to restaurant specification.
• Ensure all restaurant recipes and preparation requirements are met.
• Ensure temperature, seasoning and flavour are to specification
• Ensures readiness for service and the pace is set for peak trade.
• Ensure all food is presented for service in a timely manner and in correct 
sequence.
• Ensure that the storage of food meets restaurant and statutory health and safety 
requirements
• Deal with any customer returned food in a timely manner
Margins & Financials
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager – where this is not possible a record must be placed onto the delivery note
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• Only nominated suppliers used via PLOFs and petty cash purchases are minimum to zero
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Leadership
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Benefits
 Tax free salary
 Medical insurance
 Transportation to and from work
 Accommodation

KLM

Ground Staff and Ticketing agents Dubai

Hiring ground staff and ticketing agents for airline in the UAE, do you have previous experience working in hospitality or even a customer service area, then apply now, we need people with 1 - 2 years experience, we offer excellent salary packages

BARTENDERS Dubai

We are currently looking to hire cool, happy, skilled, knowledgeable and energetic bartenders to help us open Reform Social & Grill concept with a BANG! The vision of Reform Social & Grill is to offer an informal yet sophisticated experience with quality at the fore and an extensive British inspired menu. Your strengths: - Experience in the exclusive world of cocktails - Being outgoing and paying attention to details is a must - Ready to exceed guests’ expectations - Good communication skills - Good knowledge of the spirits and beverages in general - Good presentation and good English knowledge We need a bunch of people to hang out with, to cook with, to serve food and drinks and get paid with! If you think your profile matches perfectly this offer and that you are ready to accept this exciting challenge, please send us your CV

Restaurant Manager Dubai


Restaurant Supervisor – for the newly opening restaurant.

Lorenzo House looking for experienced dynamic Supervisor for its newly opening restaurant.

Experience – 2 Years

Communication skills – Fluent

Salary – 2500 – 3000 Aed

Front desk manager Dubai


Reporting to the Hotel Manager, responsibilities and essential job functions include but are not limited to the following: 

Consistently offer professional, friendly and engaging service
Greet, check in and settle guest accounts while ensuring all service standards are followed Assist guests regarding hotel facilities in an informative and helpful way Follow department policies, procedures and service standards
Follow all safety policies Other duties as assigned

Qualifications:

Proficient in the English language (verbal & written) is a must.
Previous experience of atleast 2 year in Front Office operations is required.
Must be able to handle a multitude of tasks in an intense, ever-changing environment 
Ability to focus attention on guest needs, remaining calm and courteous at all times
Previous customer related experience an asset
Previous PMS experience an asset 
Computer literate in Microsoft Window applications an asset
Must possess a professional presentation 
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work cohesively with fellow colleagues as part of a team
Hospitality Diploma is an asset
Must be flexible in terms of working hours
Must have the ability to handle cash effectively and accurately 

Salary range : 1800/- plus accommodation any nationality