Hospitality/Airline

Restaurant Staff Dubai

New American Chain Restaurants opening. Upscale, High Volume and fast casual. Prefer candidates that have chain experience in UAE. and/or USA and Canada. 

General Manager

Kitchen Manager

Managers

Sous Chefs

Executive Kitchen Manager

 

Bartender/Barmaid Dubai

You need to have experience behind a bar and in flavors. Good communication skills is a must. Only English speaking can apply. 

Looking for 3 full-time bartender/barmaids. 

Provides Flight ticket, insurance and meals. 

 

Chef Dubai

Urgently hiring for Chef
Position Title: Commii 1, 2 and 3
Location: Dubai
Duration: Renewable 2 year Visa
Qualification: Diploma/Degree in Hospitality Management  

Experience: 2yrs to 5yrs

Job Description:
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Maintain inventory of food and supplies needed to ensure efficient operations
Monitor sanitation practices and ensure that kitchen safety standards are followed.
Key Skills:
Understand the authentic taste of Customers and prepare the meal accordingly.
Previous Experience in working with 3 Star and 5 Star property.




 

Waiters and Receptionists Dubai

The Bliss Wave is a newly constructed Inn is in need of workers now in the customer service department. Currently, we are recruiting waters, receptionists and waitresses to serve our reputable clients. We offer attractive salaries from $4000, and other BENEFITS.  All applicants should have good communication skills and must be time and duty conscious. Applicants should attach their CVs, or an explicit mail explaining their skills, experiences and personal identifications. We will cover the transpotation costs and accommodation for successful applicants! Contact the H R Manager 

Sales executives Dubai

Outdoor Sales Executive - Travel & Tourism

Acquisition of new clients.
Identify new business opportunities and make contact with those who could become future clients
Understanding the needs of clients and ensuring the best possible options.
Key Account Management.
A revenue driven, target based individual with a "Can Do" attitude.
Develops sales strategies and approaches for various travel products and services
Effective communicator with the ability to present product information, negotiate and close sales proposals
Build rapport and establish long term relationship
Job Requirements
At least 3 years concrete experience in Travel and Tourism within UAE (Male or Female)

Cooks Dubai

Description

The Line Cook produces all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

ROLE RESPONSIBILITIES

● Ability to maintain quality and speed of output ● Desire and ability to work as part of a team ● Knowledge of company food specifications and platings ● Adherence to cost control guidelines ● Food handling ● Cleanliness

ROLE REQUIREMENTS ● Previous experience in a full service restaurant is an asset ● Attention to detail ● Ability to work independently ● Organizational skills ● Adherence to company specifications ● Basic food handling and preparation knowledge ● Works well under pressure ● Reliability ● High tolerance for repetition

Travel Consultant Dubai

you will show strong attributes in leadership, accountability
you will have extensive Product knowledge for both International and domestic travel
· Technical competency for both GDS & back office systems
· Strong customer relationships within the corporate sector for both business and leisure travel, Excellent written and verbal communication skills
Minimum 5 years experience is essential as a Travel Consultant

salarr is negotiable

Chef Dubai

Job description: Duties and Responsibilities:

Ensure the preparation station and the kitchen is set up and stocked.

Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Report to the executive chef and follow instructions.

Make sure food preparation and 
storage areas meet health and safety standards.

Clean prep areas and take care of leftovers.

Stock inventory and supplies.

Cook menu items with the support of the kitchen staff.

Skills and Abilities:

High school diploma or equivalent qualification.

Certificate in Culinary Arts or related field.

A minimum of 2 years’ experience in a similar role.

In-depth knowledge of restaurant best practices and cooking methods.

Excellent communication and organizational skills.

Must be able to work cooperatively and efficiently in a team.
 

Selected Candidates