Restaurant Staff Dubai
New American Chain Restaurants opening. Upscale, High Volume and fast casual. Prefer candidates that have chain experience in UAE. and/or USA and Canada.
Executive Kitchen Manager
You need to have experience behind a bar and in flavors. Good communication skills is a must. Only English speaking can apply.
Looking for 3 full-time bartender/barmaids.
Provides Flight ticket, insurance and meals.
Urgently hiring for Chef
Position Title: Commii 1, 2 and 3
Duration: Renewable 2 year Visa
Qualification: Diploma/Degree in Hospitality Management
Experience: 2yrs to 5yrs
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Maintain inventory of food and supplies needed to ensure efficient operations
Monitor sanitation practices and ensure that kitchen safety standards are followed.
Understand the authentic taste of Customers and prepare the meal accordingly.
Previous Experience in working with 3 Star and 5 Star property.
Waiters and Receptionists Dubai
The Bliss Wave is a newly constructed Inn is in need of workers now in the customer service department. Currently, we are recruiting waters, receptionists and waitresses to serve our reputable clients. We offer attractive salaries from $4000, and other BENEFITS. All applicants should have good communication skills and must be time and duty conscious. Applicants should attach their CVs, or an explicit mail explaining their skills, experiences and personal identifications. We will cover the transpotation costs and accommodation for successful applicants! Contact the H R Manager
Sales executives Dubai
Outdoor Sales Executive - Travel & Tourism
Acquisition of new clients.
Identify new business opportunities and make contact with those who could become future clients
Understanding the needs of clients and ensuring the best possible options.
Key Account Management.
A revenue driven, target based individual with a "Can Do" attitude.
Develops sales strategies and approaches for various travel products and services
Effective communicator with the ability to present product information, negotiate and close sales proposals
Build rapport and establish long term relationship
At least 3 years concrete experience in Travel and Tourism within UAE (Male or Female)
The Line Cook produces all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
● Ability to maintain quality and speed of output ● Desire and ability to work as part of a team ● Knowledge of company food specifications and platings ● Adherence to cost control guidelines ● Food handling ● Cleanliness
ROLE REQUIREMENTS ● Previous experience in a full service restaurant is an asset ● Attention to detail ● Ability to work independently ● Organizational skills ● Adherence to company specifications ● Basic food handling and preparation knowledge ● Works well under pressure ● Reliability ● High tolerance for repetition
Travel Consultant Dubai
you will show strong attributes in leadership, accountability
you will have extensive Product knowledge for both International and domestic travel
· Technical competency for both GDS & back office systems
· Strong customer relationships within the corporate sector for both business and leisure travel, Excellent written and verbal communication skills
Minimum 5 years experience is essential as a Travel Consultant
salarr is negotiable
Job description: Duties and Responsibilities:
Ensure the preparation station and the kitchen is set up and stocked.
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Report to the executive chef and follow instructions.
Make sure food preparation and
storage areas meet health and safety standards.
Clean prep areas and take care of leftovers.
Stock inventory and supplies.
Cook menu items with the support of the kitchen staff.
Skills and Abilities:
High school diploma or equivalent qualification.
Certificate in Culinary Arts or related field.
A minimum of 2 years’ experience in a similar role.
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Must be able to work cooperatively and efficiently in a team.