Hospitality/Airline

Executive Chef Dubai

Job description: The Profile
The Executive Chef is responsible for maximizing the productivity of the kitchen staff, as well as managing the Sous Chef and Chef de Partie. You will also be responsible for ensuring all culinary standards in all sections comply with company policies and procedures.
In addition to your skills as an accomplished chef you will bring a commercial and management ability that makes you stand out as a leader in your field. This opportunity will see you lead a multi-cultural team within a large and fast-paced kitchen in the delivery of a high quality dining experience. With our Food Division growing year-on-year a role with us offers career development on an international scale as well as the exposure to well-known brand names in addition to our own brand concepts.

Responsibilities 
• Ensure that all orders from the kitchen / commissaries are prepared consistently and according to standard recipes
• Organize and set-up the kitchen / commissary as efficiently as possible to increase speed and maximize productivity
• Check daily all storage areas and keep the orders to par or accordance to the volume of business.
• Ensure that all employees report for duty punctually wearing the correct uniform at all times
Qualifications & Requirements:
You will have:
• Previous role as Executive Chef in a 5 Star Luxury hotel with strong F & B background
• Experiences in the GCC region
• Excellent communications skills in English & European national ( Please note that this is due to a specific requirement and not based on discrimination)
• Original , innovative, expressive, spontaneous and fun
• Reporting to the EAM i/c of F & B  
• People management skills
• Training and development skills
• SOP implementation experience
• Excellent computer knowledge
 

Order Takers Dubai

A very famous turkish restaurant in Jumeirah beach road is looking for an order taker on the beach side. English is a must.

jamshrsolutions

Front Agen
ts Dubau

Welcomes visitors in person or on the phone answering inquiries. • Ensures that there is always someone at the reception at all time. • Maintains security by following procedures; monitoring logbook; issuing visitor badges. • Support for lunch ordering and deliveries during Team meetings/activities. • Update the courier system to keep track of delivery and collection • Ensure replenishment of monthly stationery & pantry items stock by requesting quote & raising PR • Ordering of Business card for associates by requesting quote and raising PR • Birthday planning for associates; cake ordering, booking calendars • Managing the gate pass process for visitors with JAFZA • Petty cash administration and reconciliation • Invoice monitoring for all transactions to check for accuracy prior to handing over to Finance • Responsible to arrange for the Periodic Communication session. • Ground transport arrangement for visitors and associates • Responsible for travel coordination which include arranging for visa, hotel booking. • Sending out workplace communications as and when required

Housekeeping supervisor Dubai

We are looking for a Housekeeping Supervisor to lead our team of room attendants and ensure we provide excellent customer service. Housekeeping Supervisor responsibilities include organizing employee shifts, training and motivating team members and checking private and public areas for tidiness. To be successful in this role, you should have a good understanding of sanitation regulations and team management abilities. Ultimately, you will help ensure our daily housekeeping operations run smoothly and that guests are satisfied.

BG Group of Companies

Executive Chef Dubai

• Passionate about food
• Experienced
• Reliable and Hard Working
• Qualified

Does this sound like you? Then we want to hear from you!
We are looking for an enthusiastic, creative and fully qualified chef to startup a new BBQ restaurant line in UAE. The ideal candidate must be capable to introduce a new unique flavor in BBQ. Should be able to develop the concept and implement. 
Candidates from any part of the world can be applied. Chosen candidates will have the final interview in our live kitchen in Dubai. 
Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers.

Events officer Dubai

Champion Traders Academy, an education company is looking for young and enthusiastic event coordinators.

Responsibilities
• Coordinating for seminars in Dubai.
• Event logistics, including registration and attendee tracking along with materials support
• Maintaining inventory of backdrops, projectors, computers and other display materials
• Creating sales opportunity for future events during client liaisons and during events
• Come up with suggestions to enhance the events success
• Working for multiple projects and work assignments
• Coordinate promotional activities for the event

Requirements
• Previous experience as event coordinator in the age group of 25-35 years 
• Willing to travel and work flexible hours including evenings, weekends and even late hrs
• Computer skills: proficient in emails, Microsoft Office and Excel
• Effective communication skills for attending client queries and providing them solution by collaborating with the company employees

Remuneration and Entitlements
• Basic salary 5,000 AED, plus commissions on sales 
• Travel cost will be borne by the company
• Travel allowance will be given for off-site locations
• Company will provide work space and post-paid mobile connection for official use

Pastry Chef Dubai

The Pastry/ Chocolate Chef is responsible for preparing quality pastries, which include and not limited to ice creams, sorbets, creams, amenities, temper chocolate, chocolate show pieces, sugar show pieces plated desserts, birthday cake and wedding cake. The Pastry chef must be able to spot challenges and resolve them quickly and efficiently, maintain a level head and delegate many kitchen task simultaneously along with supporting the execution and organization of all the pastries and baked goods produced and purchased within the facilities. They must be able to maximize productivity of the kitchen staff along with managing a positive food cost with-in budgeted guidelines as well as manage and train a team of baking and pastry culinarians. Working at a production kitchen; we are looking for a chef experienced in producing pastry/chocolate in high volumes and to a consistently high standard. We require a passionate pastry chef or chocolatier to work at a high end, luxury production kitchen.

JOB DESCRIPTION/ ROLE

* Overseeing and assist in the entire management in chocolate making; recipe development and culinary tasks within the factory production.
* The incumbent will also be involved in daily operations in supervising; coordination and preparation of specialty chocolates and garnishes for the chocolate fillings.
* Experienced pastry chef who also has strong skills in chocolate work and chocolate tempering.
* Applicable knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
* He/she will take responsibility for quality, cost, waste and distribution of chocolate to all venues and ensure all Health/Food Safety codes are upheld and work areas are safe, clean and professionally kept. 
* Ensure productivity is at the maximum. 
* Ensure all products are rotating on a first-in, first-out philosophy. 
* Minimize waste and maintain controls to attain forecasted food cost
* Ensure kitchen equipment is property maintained and functioning.
* Creative culinary skills and innovative thinking required
* Determining how food should be presented and creates decorative food displays.
* Other related duties as necessary.

QUALIFICATION:

* High school diploma or 3 years experience in the culinary, food and beverage, or related professional area or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major. 
* Minimum Certification for Master Chocolatier.

Gulf Appointments

Cook Dubai

Job Description
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Selected Candidates