Hospitality/Airline

Waiters Dubai

The Coffee Shop Waiter/Waitress is responsible for preparing the table seating area, including utensil hardware and ensuring cleanliness at all times. Welcoming of customers, taking orders, delivering of food and beverages and completing billing and payment processing.


Key Responsibilities -

Prepare tables for meals, including the setup of silverware and glassware.
Greet customers in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods.
Inform customers of daily specials.
Check food and beverages for quality and presentation before serving to customer/s.
Serve food and beverage to customer/s.
Receive customer payments and process transactions.
Clear, clean tables and coffee shop area promptly according to proper sanitation standards.
Qualification
Business Experience - Minimum 2 years' experience as a waiter.
Computer Literacy - Demonstrated proficiency using Microsoft applications software (MS Office; Word, Excel) Gaap an added advantage.
Skills - Must have problem solving abilities, be self-motivated and organized. Communication Skills (Verbal & Written). Must understand products and services and understand customer needs clearly. Ability to multi task.
Attributes - High-energy individual who is a driver with a positive attitude and is eager to perform to the best of their ability.

 

Waiters and waitresses Dubai

Job description: Waiter / Waitress

Job Description:
• Greet Guests and build rapport by asking questions and initiating conversation. Offer suggestions by using suggestive selling techniques (daily specials, desserts, etc.)
• Take customers’ order and accept payments 
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
• Pre-bus and maintain table and ensure to follow the established table service procedures. Stock service area with supplies such as utensils, bags, condiments, to-go containers.
• Ensure the seating areas are clean and run in an orderly fashion.
• Assist other staff as needed to ensure customer satisfaction. 

Job Requirements: 
• 2-3 years experience in the same field
• Team player with a good interpersonal skills
• Has willingness to work long hours and must be available to work on weekends or works on shift 
• Excellent verbal and written communication, time management abilities and customer service skills.
• Can work under pressure and high problem solving skills
• Any Nationality
 

Arik Air

Reservations & Ticketing Supervisor Dubai

• Manage, assist, make and confirm reservations of passengers, by selling tickets of the airline.
• Serve customers professionally through telephone or in person in order to achieve excellent levels of customer satisfaction, generate revenue, and take all possible measures to avoid loss of revenue.
• Assist passengers requiring special assistance to board or depart conveyance.
• Initiate and promote the airline products & services, assist in reservation & ticketing for passengers and serve all customers professionally through telephone or in person in order to achieve customer satisfaction.
• Deal with customers at the counter, and other related administration duties.
• Produce Daily Sales Report and other reports as require by the management.
• Supervise and assist the relevant staff for the smooth functioning of office.

Qualifications & Experience:
• Should be a Graduate from a reputed University.
• At least 4 years experience in passenger reservations & ticketing in a highly competitive airline.
• A full-service airline sales background is desirable. Have to be service oriented with good interpersonal skills.
• Good knowledge of Word/Excel and PowerPoint, and airline industry market competition and practices.
• Knowledge in IATA standard reservation/ticketing procedures is required with fair knowledge of the world\'s geography.
• Excellent communication skills in English, and a strong command of the MS Office will be required.
• Only candidates with airline experience will be considered.

Housekeeping Manager Bahrain

We have a potential vacancy for a candidate to take charge of the housekeeping department. You must follow the below criteria to be eligible:

-Experience in hospitality and F&B industry, leadership role is a must
-Organized, efficient and detail oriented
-Strong knowledge of housekeeping SOPs and high hygiene standards
-Can lead and train a variety of team members
-Excellent English and Communication Skills

The hotel and restaurants are based in Bahrain.

Waiters Dubai

We are looking for Waiter, Waitress, Hostess, Chef and Crew member.
• Greet and welcome customers, ensure the correct menus are always available, provide consistently excellent customer service by demonstrating thorough product knowledge by managing the ordering, suggestive selling and all payment procedures are adhered to, in particular cash handling, and performed in an accurate and precise manner to avoid customer complaints.
• Set up and clean the front of house service areas (dining, toilet and counter tops areas) and ensures the guest tables are cleaned and relayed in a quick and efficient manner according to the standards, and the subsequent handover and closing duties ensuring the readiness of the store operations every shift.
• Present at the pre-service briefing and be in constant communication with the kitchen team and deliver ordered food to the customer table in accordance to the table standard and timely manner.
• Report service area faulty equipment, machinery, service-ware and any related issues/incidents to the Manager to ensure smooth running of daily store operations.
• Use proper handling techniques and equipment to ensure safe handling of merchandise.
• Be aware of possible damage, theft or potential safety hazards, reporting observations immediately to store manager.

Restaurant Manager Dubai

Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential.

You will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
 

Fairmont Hotel Dubai

Passador Dubai

As a Passador with Fairmont Hotels & Resorts, you will play a pivotal role in creating an authentic Brazilian steakhouse experience. Passadors are responsible for tableside carving and serving of fresh cuts of meat to guests according to established standards. Passadors ensure exemplary guest service by providing a full knowledge of cuts of meat as well as what is available on the salad bar.

Hotel Overview: Fairmont Palm Jumeirah is a world-class property opening on the 1st September 2012 on the iconic Palm Island in Dubai. The hotel will feature 381 guest rooms and suites with two Fairmont Gold floors. A total of eight food and beverage outlets on property will offer international dining options including Szechwan cuisine, a Brazilian steak house plus separate cigar and wine bars. The property will be positioned as a Luxury Hotel joining other internationally branded hotels on the ‘island’, which will generate tremendous anticipation both in the UAE and worldwide. In addition, the high regard that the Fairmont brand is afforded in the region will result in very high expectations for flawless service delivery from day-one.

Summary of Responsibilities:

Reporting to the Brazilian Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:

Carving/serving tableside fresh cuts of meat to the guests according to established standards.
Provide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous and friendly manner.
Offer product suggestions and inform guests of specials when appropriate.
Have knowledge of various cuts of meat, including special cuts; process meat (e.g., beef, pork, veal, poultry and lamb) according to company standards.
Performing side duties helping to provide a clean and safe work environment in all restaurant areas.
Cleaning, organizing, and restocking product/equipment at the end of shift daily.
Following established safety standards using safe food handling guidelines and maintains a clean work area. Ensuring compliance of the State of Florida’s HACCP program.
Understanding and actively participating in Environmental, Health & Safety responsibilities by following established Fairmont policies, procedures, training and Team Member involvement activities.
Follow outlet policies, procedures and service standards
Other duties as assigned

Qualifications:

One year of previous food and beverage/customer service experience in a Churrascaria.
One to two years previous food/knife handling and kitchen experience required; or equivalent combination of education and experience.
Should be able to clearly communicate in English
Additional languages is an asset
Interact positively and professionally with guests and colleagues
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):

Chef Dubai

CHEF POSITION: 
We are currently looking for a chef to manage a healthy eatery in JLT, responsibilities will include:
- Managing inventory with team and insuring good codes of practice are being applied
- Working with customers on meal plans and insuring all plans are being delivered accurately and to a high standard
- Managing team and day to day running of outlet

Selected Candidates