Hospitality/Airline

Steward Team Leader Dubai

Purpose of the role:
The Steward Team Leader is responsible to lead and monitor Stewarding Attendants to maintain cleanliness and organization.
Responsibilities:
-Ensuring the highest levels of efficiency, cleanliness, organization and service in day-to-day operation
-Prepares the stewards schedule to ensure that the restaurant will be kept clean through appropriate planning and organization of staff.
-Fill all paper works of the Hygiene and Safety (Cleaning Check Lists, etc.)
-Ensures the proper practices are being adopted in the restaurant from Food safety, food and equipment sanitation, and personal hygiene in all restaurant internal and external areas.
-Observes compliance with the company’s policies and procedures..
-Assigns tasks and responsibilities to subordinates and validate their job descriptions.
-Ensure the cleaning schedules are fully implemented according to policies and procedures
-Control chemical cost and its usage in right manner
-Conduct and follow up inventory on all kitchen utensils and cutlery
-Performs other duties pertinent to this job as assigned
 
Ideal candidates:
-Minimum 2 years of experience in similar positions – preferably in 5 stars hotel or restaurant operation.
-Good knowledge of dishwashing and chemicals
-Good in English, Arabic is a plus
-Computer Knowledge
-Good communications skills
 

Event manager Dubai

Event Sales Executive

We are an established Events & Entertainment company in Dubai and we are looking for a Sales & Marketing executive who is competent and willing to join immediately.

Responsibilities:
- Get new clients through phone/emails/meetings
- Retain existing clients & client servicing
- Preparing quotations & negotiating with vendors
- Event co-ordination
- Keeping up-to-date with current market events
- Self motivated and efficient
- Willing to work under pressure & unsupervised 

* Should have a valid UAE driving Licence *
* UAE experienced candidates will be preferred *

Please read all above details before applying! Kindly send your expected salary along with CV.

Dagaz HR

Restaurant Operations Manager Dubai

Primary Job Objectives:

- Directing the customer facing operations of a nominated brand to meet strategic growth, sales, profitability and operational standards targets.
- Leading and developing a team of best-in-class Area Managers and Unit Managers.
- Supporting the MD in preparing & delivering strategic geographical & brand development plans.
- Presenting valuable food with excellent quality to achieve or surpass guest satisfaction.
- Ensure all products and services standards are met consistently.

Qualifications:

- Male
- Single/Married
- Aged 28-40 years old
- Excellent Arabic and Good English communication skills (spoken and written)
- Experience of a similar role in an international multi-site branded chain of fast food or casual dining operations, Ideally Italian or American concept
- GCC working experience is a must, KSA experience is preferred
- Ability to work well and cooperatively in a multinational team.
- Willing to be based in Dammam, and travel to take responsibility of his brand thoughout the Kingdom (occasional travel outside)
- With valid Passport and Driver’s License

Package will be:

- 18,000 SAR basic
- Attractive performance related bonus scheme will be additional
- Other benefits

If you have the experience and personality to fit this position, please email us your CV with salary details.

KLM

Cabin Crew Dubai

Airline with routes in the middle east has openings for cabin crew, they need people with solid hospitality experience or airline, you must also have 3 years experience and a certificate in hospitality or related, apply now

Palm Bistro

Restaurant Manager Dubai

Needed restaurant manager for this 200 seat bistro, you must have previous restaurant or hospitality industry experience for this role, you will also have related qualifications, as we need someone to run the show, for this job we will offer 81 K USD per year plus housing

Mandarin Oriental Hotel

Front desk agents Dubai

Mandarin Oriental Hotel require the services of qualified and hard working persons for immediate job placement to fill the post of Receptionist. Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.

Commis Chef Dubai

maz-investments Job description: Postion Requires: Commis Chef Salary Package: AED5,500/- to AED 7,000/- all inclusive Job Purpose To produce the highest possible food quality in own section and provide assistance within any area of the Kitchen. All work is carried out in line with the Head Chef guidelines and corporate guidelines, and service concepts.. Responsibilities / Accountabilities 1. Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the Head Chef to complete the daily tasks. 3. Responsible to supervise junior chefs or Commis in absence of Head Chef 4. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 5. Ensure that the production, preparation and presentation of food are of the highest quality at all times. 6. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. 7. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. 8. Full awareness of all menu items, their recipes, methods of production and presentation standards. 9. Follows good preservation standards for proper handling of all food products at right temperature. 10. Operate and maintain all department equipment and reporting of malfunctioning. 11. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. 12. Checks periodically expiry dates and proper storage of food items in the section. 13. Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last-minute events. 14. Guides and training subordinates on a daily basis to ensure high motivation and economical working environment. 15. Should be able to set example to others for personal hygiene and cleanliness on and off duty. 16. Carry out any other duties as required by management. LAW, REGULATIONS AND POLICIES • Monitors and makes sure the Kitchen department follow all applicable laws • Monitors and ensures highest levels of guest satisfaction by providing quality guest services and products within corporate standards, especially with regards to food safety and sanitation EMPLOYEE RELATIONS AND RESPONSIBLE BUSINESS • Fosters and develops effective employee relations within department  • Establishes and maintains effective internal communications  • Encourages team to work in a manner which actively promotes responsible business  • Adopts work methods that actively promote a responsible business culture e.g. turning off lights when not in use/ recycling where ever possible HEALTH AND SAFETY • Ensures that all potential and real hazards are reported and reduced immediately • Ensures that emergency procedures are practised and enforced to provide for the security and safety of guests and employees • Works in a safe manner that does not harm or injure self or others • Ensures the safety of the people and property within the premises, adhering to existing laws and regulations • Ensures that the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct is maintained  SECURITY • Maintains high confidentiality in regards to guest privacy • Notifies the Head Housekeeper regarding lost and found objects. If the object is considered as valuable, needs to be hand it to the Front Office Manager  MISCELLANEOUS • Attends meetings and training required by the Sous Chef • Ensures guest satisfaction by attending to their requests and inquires courteously and efficiently • Accepts flexible work schedule necessary for uninterrupted service to restaurant guests • Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Chef • Ensures accurate and timely communication with other departments • To comply with all Company Rules out lined in the Staff Handbook • To report for duty punctually, wearing clean and pressed uniform with name badge as per company standard

Front desk agents Dubai

Job description: • Highly skilled in greeting guests in a courteous and professional way
• Well versed in managing multiple line phone system and handling multiple incoming calls simultaneously
• Demonstrated ability to answer queries of visitors and direct them to the right person
• Committed to provide exceptional customer service to clients and coworkers
• Excellent knowledge of administrative and clerical procedures
• Adept at giving accurate and detailed information to clients and callers
• Able to handle difficult clients tactfully
• Special talent for scheduling appointment, managing calendars and maintaining conference rooms
• Extremely capable of keeping clients files organized and reception area clean

Selected Candidates