Orchid Vue Hotel
Continental Chef Dubai
1. Should have expertise over Continental cuisines
2. Ensuring all recipes, food preparation and presentation meet set standards and adherence to quality
3. Assign specific duties to kitchen staff for efficient operations
4. Maintaining an optimum inventory of ingredients and ordering kitchen supplies whilst achieving cost efficiency. Receives food by verifying invoice and freshness of merchandise
5. Following strict health & hygiene standards, proper safety protocols and food handling techniques, including controlling wastage. Keeps kitchen, dish and storage areas clean and organized
6. Supervises cleaning of walk-in cold storage for safety reasons
Food and beverages Dubai
# Manage all Food & Beverage Outlet operations
# Maintain exceptional levels of customer service
# Ensure compliance of brand standards
# Recruit, manage, train and develop the F&B team
# Manage guest queries in a timely and efficient manner
# Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
# Set departmental targets and objectives, work schedules, budgets, and policies and procedures
# Develop menus with other members of F&B team
# Accountable for monthly stock takes
# Incentivise team members to maximize sales and revenue
# Carry out annual and mid-year appraisals with Managers under your responsibility
# Evaluate guest satisfaction levels with a focus on continuous improvement
# Ensure communication meetings are conducted and post-meeting minutes generated
# Assist other departments wherever necessary and maintain good working relationships
# Comply with hotel security, fire regulations and all health and safety legislation.
Hotel Director Dubai
Create strong loyalty to the hotel and brand by consistently exceeding guest expectations through first-class service and exceptional product quality.
Manage short and long-term financial health of the hotel
Analyze and identify financial opportunities including cost controls, productivity levels, and revenue generation
Deliver strong financial results by driving the revenue, profitability and market share expected of a top-performing luxury property
Apply strong interpersonal skills to establish and maintain favorable long-term, strategic relationships, including:
Build a culture of engagement and excellence where staff members are empowered to respond to guests' needs.
Coach and develop leaders to create a strong talent pipeline.
Create lasting relationships with high profile guests, being attuned to global factors and customs when necessary. To be an insider for the city and area.
Initiate and maintain strong relationships with strategic hotel customers.
The General Manager will possess an excellent sense of luxury service quality and an understanding of the expectations of the trendsetting and trend-seeking guests. The candidate has experience with and understands the value of strong brands and how to play a role in promoting their growth.
The candidate will be an exceptional communicator and relationship-builder, who can inspire and engage staff. The ideal candidate continuously seeks to understand different viewpoints, and actively modifies his/her own behavior to adapt to changing environments. His or her strategic focus on driving the guest experience is achieved through clear objectives and holding staff accountable. Additionally, the candidate's significant business and financial acumen will maximize business profitability.
Minimum Education: Bachelor's Degree (preferred course of study in Business Administration, Hotel Administration, or related). In lieu of degree, significant additional experience will be expected.
Minimum Experience: 5 years of hotel operations leadership experience in roles requiring strategic decision making and financial / business acumen.
Excellent organizational, leadership, and communication skills
Evidence of cross-cultural awareness / experience.
We will provide the work placement/work permit (Visa) with our Corporate clients.
If you are interested by a position in Hospitality area, please, send us a resume thru email.
Chefs with strong knowledge of Southern&Northern Indian and Pakistani kitchens as well as a chef with knowledge of Russian and CIS kitchens required for a new catering company. Minimum of 8 years experience in 5 star hotels or prestigious restaurants, able to make menu for different groups, good food presentation skills, ability to work fast and under pressure. Please send your CV
Applicants must meet the following criteria: –
must have an excellent command of the English language.
must be well presented and hospitable.
outgoing with strong personality
proactive and willing to work as a team
prior experience of in restaurant/hospitality industry will be an advantage.
The Wolcott Hotel, seeks to employ Housekeeper and the purpose of this position is to ensure the cleanliness of rooms and public spaces.Housekeeper position will come in contact with guests and will need to have positive guest interactions. Housekeeping Associates play an important role for our home-away-from home experience for each of our guests every day.interested applicants are to submit cv via email: email@example.com
• Acknowledges and greets guests in public spaces with a warm, friendly greeting.
• Reviews daily inventory of rooms, arrivals and departures.
• Reviews daily inventory of supplies needed to complete the assignments for the day.
• Cleaning of hotel rooms/condos including: dusting, vacuuming, changing bed linens,
cleaning bathrooms, kitchen area, lobby and common areas.
• Perform quality cleaning to meet required standards within set time limits.
• Comply with all resort safety guidelines.
• Pick up ground litter around hotel or wherever visible.
• High school diploma or equivalent
Front Desk Agents Dubai
Deliver excellent customer service, at all times
Deal with all enquiries in a professional and courteous manner, in person, on the telephone or via e-mailAdminister all reservations, cancellations and no-shows, in line with company policyKeep up to date with current promotions and hotel pricing, to provide information to guests, on request, while maximizing bedroom sales opportunitiesFulfill all reasonable requests from guests to ensure their comfort, satisfaction and safetyConduct regular security checks throughout the day and report any security issues to line managerReport any maintenance issues immediately to line manager, including all furniture, fittings and equipmentProvide reports, as required, for housekeepers and management
Be responsible for evacuation, in cases of emergency, acting as first point of contact for guests and the emergency services
Always adhere to all company policies and procedures and licensing laws
Be involved and contribute at team meetings
Carry out instructions given by the management team and head office, salary is negotiable
Restaurant Supervisor Dubai
Restaurant Supervisor Dubai
Responsible for overseeing the efficient running and profitability of restaurants and for managing the employees
overseeing stock levels
handling customer enquiries and complaints
greeting and advising customers
preparing and presenting staffing/sales reports
handling administration and paperwork
making improvements to the running of the business and developing the restaurant. 6000 AED per month