Jobs updated


Hospitality/Airline


Cafe Manager


Opening and closing of the café

• Support in recruitment and training
• Setup and operate delivery service
• Oversee and Manage all marketing for the venue
• Manage social media for the cafe
• Provide highest level of service standard to customers 
• Control and organise the storage space of the outlet
• Setting up tables, order taking, food serving, clearing of dirty crockeries from tables, upsell necessarily
• Overall cleanliness of outlet
• Cash transactions for clients

 

Hospitality staff Dubai


Kitchen and Service Staff Dubai Italian restaurant located in DIFC is now hiring kitchen & service staff. The position we are looking for kitchen is Sous chef, chef de Partie, Demi chef / Service staff � Supervisor, Bartender, Waiter, Waitress, and Food Runner. Candidates having experience in Italian concept will be given first preference. 

Starbucks

Barista Dubai

Responsibilities & Skills:

Maintain high levels of customer service.
•Describe menu items to customers or suggest products that might appeal to them.
•Take customer orders and convey them to other employees for preparation.
•Receive and process customer payments.
•Provide customers with product detail, such as coffee blend or preparation descriptions.
Store Operation
•Follows policy and procedure for operational flow at each station.
•Follows standards for merchandising,stock rotation and storing of all products.
•Ensure Clean or sanitize work areas, utensil, or equipment.
•Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
•Follow all company policies and procedures.
•Uphold company brand values and mission.
Prepare Quality Beverages
•Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Cash Handling,Stock Control and Add-On Sales
•Follows cash handling procedures and till point policies.
•Follows inventory stocking and recording guidelines.
•Contributes to store goals for increasing sales/add-on sales.

7dimensions


Guest Services Executive (Hostess) - Dubai, UAE

Hostesses required for Japanese restaurant in Dubai. 2 year contract!

Requirements:
- 1-2years previous experience in a similar role
- excellent communication in English
- additional language such as Arabic, German or Russian is an advantage
- excellent personal presentation
- diploma in hospitality or F&B desired
- outgoing team player 



 

incubays


Front desk agents Dubai

Welcoming visitors, answering inquiries and directing them to the concerned person

· Answering, screening, forwarding incoming phone calls

· Responding to emails and forwarding them to the concerned person

· Coordinating and organizing meetings

· Keeping record of all inbound and outbound phone call details

· Keeping record of all clients’ (new, old, potential) contact information

· Collecting database and generating leads

· Preparing/updating daily reports for inbound and outbound leads

· Monitoring daily activities in the office and ensuring that they are well attended to

· Sending daily task reminders and ensuring that they are accomplished accordingly

· Sending proposals to potential clients; ensuring these proposals are received and are being followed up for feedback and updates until the potential leads are closed.

· Sending invoices to existing clients, ensuring that all payments are followed up and collected as per the due date

Fairmont Hotel Dubai

Passador Dubai

As a Passador with Fairmont Hotels & Resorts, you will play a pivotal role in creating an authentic Brazilian steakhouse experience. Passadors are responsible for tableside carving and serving of fresh cuts of meat to guests according to established standards. Passadors ensure exemplary guest service by providing a full knowledge of cuts of meat as well as what is available on the salad bar.

Hotel Overview: Fairmont Palm Jumeirah is a world-class property opening on the 1st September 2012 on the iconic Palm Island in Dubai. The hotel will feature 381 guest rooms and suites with two Fairmont Gold floors. A total of eight food and beverage outlets on property will offer international dining options including Szechwan cuisine, a Brazilian steak house plus separate cigar and wine bars. The property will be positioned as a Luxury Hotel joining other internationally branded hotels on the ‘island’, which will generate tremendous anticipation both in the UAE and worldwide. In addition, the high regard that the Fairmont brand is afforded in the region will result in very high expectations for flawless service delivery from day-one.

Summary of Responsibilities:

Reporting to the Brazilian Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:

Carving/serving tableside fresh cuts of meat to the guests according to established standards.
Provide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous and friendly manner.
Offer product suggestions and inform guests of specials when appropriate.
Have knowledge of various cuts of meat, including special cuts; process meat (e.g., beef, pork, veal, poultry and lamb) according to company standards.
Performing side duties helping to provide a clean and safe work environment in all restaurant areas.
Cleaning, organizing, and restocking product/equipment at the end of shift daily.
Following established safety standards using safe food handling guidelines and maintains a clean work area. Ensuring compliance of the State of Florida’s HACCP program.
Understanding and actively participating in Environmental, Health & Safety responsibilities by following established Fairmont policies, procedures, training and Team Member involvement activities.
Follow outlet policies, procedures and service standards
Other duties as assigned

Qualifications:

One year of previous food and beverage/customer service experience in a Churrascaria.
One to two years previous food/knife handling and kitchen experience required; or equivalent combination of education and experience.
Should be able to clearly communicate in English
Additional languages is an asset
Interact positively and professionally with guests and colleagues
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):

Brilliant HR and Management Consultants

Several Hospitality Positions open for Dubai

We are currently looking for the following candidates:

* Restaurant Manager
* Assistant Restaurant Manager
* Jnr Sous Chef
* Demi Chefs
* Pastry Chefs
* Demi- CDP
* Commis Chefs
* Captain Waiter
* Bartender

Candidates should be well presented and well spoken.
Must have at least 3 - 5 years experience in the hospitality industry.

Assistant Banquet Manager Dubai

Provide leadership, direction, training and support for Banquet employees and leaders.
*Ongoing maintenance and enhancement of our high service standards
*Proactively analyze, develop and revise, as required, our internal processes and systems.
*Maintains a constructive, harmonious and communicative working relationship with all supporting departments.
*Assist in ensuring all financial reporting is maintained and accurate (billing, payroll, etc.)
*Assist in ensuring departmental adherence to, and awareness of Health and Safety standards
*Shares in the responsibility to achieve financial, employee/guest satisfaction goals for the Banquet Department.
*Active interaction with guests on an ongoing basis
*Assumes responsibility for all equipment, inventories, supplies, furniture and fixtures assigned to the Banquet Department and for the cleanliness, repair and maintenance deficiencies of the Banquet facilities.
*Using the LEAD template for Performance Management, assist in evaluating performance standards.
*Responsible for the timely, precise and expert execution for all banquet functions.
*Attends Leadership, pre-convention, departmental communication and other meetings as required.
*Assist in ensuring labour costs, revenues, and beverage controls are in place and adhered to., salary is negotiable