Head Chef Dubai
Our Client is currently looking for CDP or Head chef.
Candidate to have at least 7-10 years relevant experience.
Various Cuisines experience would be a bonus.
Asian Hotel group
Hygiene Officer Dubai
•Minimum of three years work experience as Hygiene Officer in a hotel indsutry
•Propose and maintain minimum standards in all work areas, stores, receiving, and disposal areas to adhere at all times to required hygiene standards
•Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program
•Positive can do attitude and flexible approach manages with humility
•Holds a qualification in Kitchen Production, Butchery and Management
•Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members
•Good computer skills. - Effective trainer, experienced in the delivery of skills training
Restaurant Supervisor Dubai
- Ensure that our guests receive prompt, friendly and personalized service,
- Know your product. Knowledge of the food and drink menu makes it easier to sell our products and service our guests,
- Solve our guests needs by suggestively selling our food and beverage items.
- Accommodate our guests time restriction through timely service and double-checking,
- Act as a final check on the quality of food and beverage items before they are served,
- Assist management in maintaining standards by reporting any problems in your surroundings (i.e. Are floors, tables and service stations clean? Are all guests happy?)
- Perform all assigned opening/running/closing duties,
- Ensure that no guest goes unattended,
We are looking for Barmaids to join immediately
Experience in the same position at least 1 year
Customer care, energetic and presentable
Salary 4,000 / 4,500 AED depends on the experience + tips
you can send your CV
Cabin Crew are hired from over 90 countries around the world and speak more than 70 languages, this combination brings a together dynamic and exciting team. Airlines welcome all applicants and do not discriminate on the basis of gender, race or ethnicity.
If you like to travel, enjoy meeting people, can work in a team and or would simply like a change of lifestyle enjoy then a career as Cabin Crew is just what you’re looking for!
Operations Manager Dubai
We are looking for a professional operation manager to be responsible for managing all Food & Beverage operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Establish targets, KPIâ€™s and schedules
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Fluent in English
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest oriented and service minded
Restaurant Staff Dubai
Looking for energetic, friendly and hardworking staff for new restaurants opening in September.
Daily tasks would include:
Greeting guests and making them feel comfortable.
Learning all menu items and be able to describe them appropriately to guests.
Take beverage and food orders.
Deliver beverages and food in a timely manner.
Check-in with guests to ensure that everything is going well.
Clear dirty dishes from table.
Refill beverages throughout the meal.