Jobs updated


Hospitality/Airline


Receptions Dubai


Baccarat Hotel And Residences urgently needs the services of qualified, hardworking and determined personnel, As the Hotel Management intends to increase its manpower base due to plans to improve on service offered as well as unpredictable day to day increase in number of customers  to the hotel. 
Available positions:
RECEPTIONISTS
As Receptionist it is your role to deliver a warm and efficient welcome to our guests. The receptionist is the first point of contact for guests when they book rooms, to dine and check in and their last point of contact when they check out; we want them to leave happy and satisfied, looking forward to their next visit. This role also involves every day administration for the hotel, dealing with ordering, emails, typing up menus etc.Duties to include:
Provide a warm, vibrant welcome to all guests on their arrival.
To assist guests in a friendly, courteous and professional manner with their bookings, stay and dining experiences, ensuring any special requirements are noted.
Check in/out of hotel guests.
Take restaurant bookings.
Take every opportunity to upsell all aspects of Foyles of Glasbury to add to the guests visit.
Daily administration including dealing with phone, email and online bookings and enquiries, special requests, ordering for departments, typing up of menus, update kitchen boards etc.
Helping with event organisation.
Essential Skills:
Minimum 1 year’s reception experience in a hotel or 1-3 years’ experience in customer facing/service role.
Passion for high standards of guest service.
Excellent and courteous phone manner.
Excellent written and typing skills.
Advanced working knowledge of Microsoft packages and ideally hotel software systems.
Able to communicate clearly, confidently and courteously.
Great organisational skills.
Salary dependent on experience. The Receptionist role is a full time position based around shifts and we need cover for 7 days a week for the below hours daily. 
Qualified persons are advised to forward their CV/RESUME via email for immediate application consideration 
 
 We thank all applicants for applying. Only those under consideration will be contacted.
Signed
Management
Baccarat Hotel And Residences

The King Empress LLC

Bar Supervisor Dubai

The King Empress var requires a bar supervisor to join our team, we want a candidate with experience

You must also have at least 1 year experience in hospitality or supervising, along with solid previous experience in the hotel or restaurant industry

You will have excellent customer service skills and grooming and can work with a team, this is a full time position and the pay is 12,000 AED per month

 

Travel Consultant Dubai


travel Agency in Dubai International city is looking for a highly motivated, well organized and enthusiastic Female Full Time Travel Consultant/Ticketing Agent.

Job Type: Full-time

Job Location:

Dubai International City
Required education:

High school or equivalent

Magnoliame


Line Cook for Seafood restaurant in Dubai. 
Salary package 2,500+ 250 food allowance.

TAD Group


Operations Manager Dubai

We are seeking for an Operation Manager to lead our F&B function for our several outlets in Dubai & Sharjah and deliver an excellent guest experience. Successful candidate will be able to forecast, plan, manage all F&B order, achieve outlet goals, and to maximize sales and revenue through customer satisfaction and employee engagement.

Requirements:
• Proven food and beverage management experience with 6-8 years background in fast food restaurants.
• Multi-unit Management experience in restaurant is preferred.
• Good Communication (English Speaking) and Leadership Skills.
• Up to date with food and beverages trends and best practices.
• Ability to manage personnel and meet financial targets.
• Guest-oriented and service-minded.
• Establish targets, KPI’s, schedules, policies and procedures.
• Comply with all health and safety regulations.
• Culinary school diploma or degree in food service management or related field.

Edelweiss Consulting


Chef De Cuisine (Dubai/UAE).

Important: ideal candidate should have experience in European food and preference will be given to candidates from the EU.  

Responsible for monitoring and ensuring that company systems and standard operating procedures are met for all areas that directly report to him/her. Chef de cuisine has the human resource, financial and administrative responsibilities as they pertain to his/her direct reports. 

Qualifications:

3-5 years senior level or executive chef experience in high-quality, volume-oriented environment.
Culinary School graduate or related training.
Knowledge of Belgian cuisine.
Passionate culinarian with great palette and sense of presentation.
Ability to handle multiple tasks and work well in environment with time constraints.
Ability to troubleshoot effectively.
Detail-oriented with good organizational skills, performing work accurately and efficiently.
Demonstrated excellent communication skills, both oral and written.
Ability to develop, implement and maintain systems for culinary staff, kitchen assistants and trucking staff.
Ability to effectively train and develop staff and build team morale.
Ability to hold others accountable for following company standards and procedures.
Ability to innovate and implement new ideas.
Demonstrated effective leadership skills including delegation skills.
Ability to meet budgets including labor, food and applicable direct operating costs.
Ability to work flexible schedule in order to accommodate business levels.

Arabian food chef Qatar

With those specifications:
 Have knowledge about Arabian Dining tables
 Experience from United Arab of emirates.
 Have a good attitude to work in Qatar

salary negotiable

Intercontinental

Front Desk Agnets Dubai

700 room hotel in Dubai is hiring front deak agents and reservations agents with 4 years experience in hotel or restaurant, salary range 34 - 43 K USD