Hospitality/Airline

Restaurant Positions

Staffs are required for below positions

Candidates to send their CVs to uchenna_okparaizuagba@yahoo.com

Executive Chef: He/She will be responsible for managing our entire kitchen and coming up with creative ideas on how we can improve our dishes and develop new ones (Salary- 16000aed).

Sous Chefs: They will be responsible for supervising the tasks of our kitchen staff members (Salary- 8500aed).

Hosts: They will be responsible for welcoming and seating our guests on the best tables within the shortest period of time (Salary- 4000aed).

Waiters: They will be responsible for tour guiding our guests about our exceptional dishes and also providing them with exceptional services that will always surpass their expectations (Salary- 3500aed).

Receivers: They will be responsible for receiving and storing all the food items and drinks supplied by our suppliers (Salary- 3500aed).

Bus Boys: They will be responsible for cleaning our silver wares and tables and also resetting our tables (Salary- 2500aed).
Cashiers: They will be responsible for selling our to-go items (Salary- 3500aed).

Bakers: They will be responsible for handling, serving, displaying, and packing our desserts (Salary- 3500aed).

Brilliant HR and Management Consultants

Several Hospitality Positions open for Dubai

We are currently looking for the following candidates:

* Restaurant Manager
* Assistant Restaurant Manager
* Jnr Sous Chef
* Demi Chefs
* Pastry Chefs
* Demi- CDP
* Commis Chefs
* Captain Waiter
* Bartender

Candidates should be well presented and well spoken.
Must have at least 3 - 5 years experience in the hospitality industry.

Hotel maintenance manager Dubai

Authorityjob

Job description: We are looking for a Hotel Maintenance Manager to take care of our hotel’s infrastructure (e.g. buildings, electricity.) You will manage maintenance personnel and plan various renovation and repair projects.

In this role, you should be organized and proactive. Familiarity with electrical, plumbing and HVAC systems is essential. If you’re also committed to meeting health and safety standards, we’d like to meet you.

Your goal will be to ensure our hotel premises are safe and functional for guests and employees alike.

 

Sous Chef Dubai

# Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
# Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
# Assists Executive Chef with all kitchen operations and preparation.
# Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.#
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
# Assists in determining how food should be presented and creates decorative food displays.
# Maintains purchasing, receiving and food storage standards.
# Ensures compliance with food handling and sanitation standards.
# Performs all duties of kitchen managers and employees as necessary.
# Recognizes superior quality products, presentations and flavor.
# Ensures compliance with all applicable laws and regulations.
# Follows proper handling and right temperature of all food products.
# Operates and maintains all department equipment and reports malfunctions.
# Checks the quality of raw and cooked food products to ensure that standards are met.
 

Chef Dubai

Chef/Cook

A bright, talented and self-motivated Chef with a successful track record of impressing customers with delicious meals and creative decorative food displays. Familiar with kitchen cooking routine from preparation, cooking, garnishing, and presentation of food to the highest standards. Good in the planning, directing of food preparation and cooking activities in a busy environment.

A quick learner who can effortlessly fit into a existing established environment

Looking for an immediate start and join an exciting environment with a new home-line of business.
 

Indian Chef Dubai

Job description: Urgently required for Restaurant-1)Indian Chef with a very strong hold on Indian Cuisine (Mughlai Food) , 2) waiter , 3) Delivery boy. For all the posts, UAE experience of minimum 2 years is must

Waiters and waitresses Dubai

Job description: Waiter / Waitress

Job Description:
• Greet Guests and build rapport by asking questions and initiating conversation. Offer suggestions by using suggestive selling techniques (daily specials, desserts, etc.)
• Take customers’ order and accept payments 
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
• Pre-bus and maintain table and ensure to follow the established table service procedures. Stock service area with supplies such as utensils, bags, condiments, to-go containers.
• Ensure the seating areas are clean and run in an orderly fashion.
• Assist other staff as needed to ensure customer satisfaction. 

Job Requirements: 
• 2-3 years experience in the same field
• Team player with a good interpersonal skills
• Has willingness to work long hours and must be available to work on weekends or works on shift 
• Excellent verbal and written communication, time management abilities and customer service skills.
• Can work under pressure and high problem solving skills
• Any Nationality
 

Selected Candidates