Hospitality/Airline

Restaurant positions Dubai

Below are the vacant Positions:
• Assistant Restaurant Manager
• Souf Chef – Experience in Japanese Cuisine
• Cold kitchen Staff
• Hot Kitchen- Chef de Partie and Commi Cook
• Sushi Chef –CDP & Commi Cook
• Waitress
• Cashier
• Hostess

Interested Candidates can send me their resume

White Sea

Head Chef Dubai

Job description: Duties & Responsibilities:
• Planning menus according to budget.
• Advertising vacancies and recruiting staff
• Managing stock control financial planning and managing budgets
• Meeting with suppliers and customers
• Discussing contract requirements with customers
Requirements:
• Minimum 5 years’ experience with 2 years offshore experience
• Having experience with well-known catering companies.
• Leadership experience in fine dining or catering services required.
• Strong verbal and written communication skills.
Qualification
• Bachelor’s degree in Hotel Management/Hospitality or equivalent degree. 
Interested candidates please forward their updated resume 

Travel Agent Dubai

TRAVEL CONSULTANT-Ticketing:

• Strong GDS knowledge in Sabre & Amadeus.
• Use promotional techniques and prepare promotional materials to sell itinerary tour packages.
• Creating and pricing Airlines & holiday packages in and out of UAE.
• Designing itineraries, vacation packages, costing, Flight Bookings, Promote and Sell various destinations. 
• Provide & create relevant information, brochures and publications to travellers.
• Well versed with designing & arranging travel packages to suit varying style and budgets.
• Excellent customer service skills.
• In depth knowledge of airline tariffs, fare rules, gateway cities and commission contracts
• Ability to construct complicated, multi-leg routes and fares.

Salary offered: AED 3500 to 4000 + all benefits as per UAE labor law
Location: DUBAI 
Job Type: Full-time

Chef de Partie (Pastry) Dubai

Brief General Job Description
To take full responsibility for the running of pastry.

ESSENTIAL JOB FUNCTIONS 
Duties include but are not limited to): 

•    To ensure that all stocks are kept under optimum conditions.
•    To ensure that all mise-en-place is always freshly prepared and on time.
•    To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
•    To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
•    To ensure that his section is being kept clean and tidy at all times.
•    To ensure that junior cooks and trainees receive the right training and optimum guidance.
•    To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
•    To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
•    To deputies in the Sous chef's absence and take charge of the kitchen when directed to do so.
•    To attend training courses and seminars as and when required.
•    To maintain high standard of food safety and food hygiene at all times.
•     Perform any other duties deemed reasonable by Management.

Candidates should have the following qualifications:
-at least 1-2 years work experience in hospitality industry
-team player
-must be living in UAE and can start immediately

Food and Beverage Manager Dubai

required dynamic sales person (male or female) with experience in food and beverage sector dealing with hotels, restaurants, coffee shops, catering companies, gourmet shops in all U.A.E.; required good command of English language

Housekeeping agents Dubai

Job description: • Position – Male Housekeeping, Male Steward, Male Cleaner 
• Monthly Salary + other allowance
• Accommodation – provided by the company
• Transportation – provided by the company
• Duty meal - will be provided
• Increase of basic pay after probationary period (6 months) – depending on performance
• Overtime payment
• Health Insurance + workmen compensation
• Employment Visa for 2 years
• Vacation ticket for every completion of 2 years
• Hired staff will be deploy in 4 to 5 stars hotel in Dubai, UAE
• Visa status – preferably 45 days valid
• Can speak and understand basic English

Naseba

EVENT COORDINATOR POSITION Dubai

Job description:
As an Event Coordinator you are responsible for the organisation of our events in terms of logistics, client relations, and onsite event management. This includes conferences, training courses, and small to medium-sized exhibitions. You are therefore a crucial link between different naseba departments, clients and suppliers. This includes:
• Logistic arrangements including the preparation and execution of the event
• Coordination with internal departments, clients and suppliers
• Onsite event management
• An innovative and problem-solving attitude which contributes to the event’s success
What you need:
• Client-focused attitude
• Ambitious and dedicated work ethic
• Ability to travel
• Open-minded multicultural attitude
• Able to work in a target-driven environment to tight deadlines
• Exceptional communication and negotiation skills and ability to thrive under pressure
• Adept in talking to senior level executives and key company decision makers
• To be diligent, accurate, assertive, and highly motivated
Preferences:
• Hospitality/event management background
• Ability to speak Arabic or Mandarin is a plus – but not essential
naseba operations team achievements:
• Pioneers in international events organisation in Saudi Arabia and Libya
• Successful organisation of Egypt’s biggest airshow – Avex International Airshow (click here for the video)
• naseba7 – ‘7 ironmen in 7 days in 7 emirates by 1 man’ (click here for the site)
• Organisation of exclusive networking conferences and exhibitions including Women In Leadership Forum Middle East (click here for the video)
What we offer:
• The ultimate corporate culture which challenges and supports you
• Visa and health insurance
• 90-minute lunch break to give you the opportunity to go to the gym
• Many other incentives including the Rolex Explorer II challenge, sky diving, cigar club etc

 

Restaurant Staff Dubai

Fine Dining Restaurant Staff for UAE Dubai.

Looking for experienced staffs that have a passion for the Dubai Hospitality Industry, 
I am recruiting for an amazing chain of companies in Dubai that are looking for individuals who love what they do.

Group of Companies.

Positions:

•Restaurant Manager / Assistant Restaurant Manager 
•Restaurant Supervisor 
•Chefs - chef de partie / demi chef de partie / Commis 1, 2 and 3 
•Executive sous chef
•Pastry Chefs , Sou Chef and Commis
•Waiter / Waitress
•Cashier cum Seller - Female
•Housekeeping

Selected Candidates