Hospitality/Airline

F & B Director Dubai

Food & Beverage Director required - 5* Cruise Line

Superb Food & Beverage Director required - 5* Cruise Line
Job overview: Food & Beverage Director required - 5* Cruise Line
The Company: 5* Luxury Cruise Line. High quality service, exceptional food and friendly operation
Position - F&B Manager
Excellent Tax Free Salary!
Contract - 4 months on, 2 off
Superb Tax free salary plus bonus. Flights, medical paid by the company. All food and accommodation included. Single cabin. All flights / travel paid by company.
Candidate requirements: Previous Cruise Ship experience or 4* / 5 * High volume Hotel/ Resort background as a Food & Beverage Manager / Director required. Good attention to detail required. Very business savvy in numbers, revenue achievement, budgets and bottom line figure awareness. Experience in International operations and High volume multi outlets required. Exceptional leadership and management skills required.
If this super role is for you, please send me your professional CV 

Restaurant Manager Dubai

ITRAN RESTAURANT is currently recruiting for a passionate Restaurant Manager to one of our projects. Its a new Morrocan Cuisine Restaurant and Cafe, part of a hotel in a well populated area in Abu Dhabi.

skills and qualifications:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, emplSkoyee retention, guest service and satisfaction, Being able to implement a 24 hour roaster for the staff.  

General:

Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Make employment and termination decisions. Fill in where needed to ensure guest service standards and efficient operations. Continually strive to develop your staff in all areas of managerial and professional development. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives is met. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Fully understand and comply with the Laws and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.

Industry Restaurants, Food & Beverages, and Hospitality

Employment type Full-time

Experience: 5 to 10 years

Arabian food chef Qatar

With those specifications:
 Have knowledge about Arabian Dining tables
 Experience from United Arab of emirates.
 Have a good attitude to work in Qatar

salary negotiable

Sous Chef Dubai

# Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
# Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
# Assists Executive Chef with all kitchen operations and preparation.
# Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.#
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
# Assists in determining how food should be presented and creates decorative food displays.
# Maintains purchasing, receiving and food storage standards.
# Ensures compliance with food handling and sanitation standards.
# Performs all duties of kitchen managers and employees as necessary.
# Recognizes superior quality products, presentations and flavor.
# Ensures compliance with all applicable laws and regulations.
# Follows proper handling and right temperature of all food products.
# Operates and maintains all department equipment and reports malfunctions.
# Checks the quality of raw and cooked food products to ensure that standards are met.
 

Event manager Dubai

We are looking for a FEMALE Event Media & Marketing Executive who is able to carry out the below tasks –

• Identify appropriate media partners and negotiate barter deals to maximize event exposure. 
• Set up media deals with external organizations to ensure maximum exposure at lowest cost to show budget
• Manage PR agency in co-ordination with the team and budgets
• Create and implement an integrated marketing strategy for the entire exhibition including exhibitor, conference and visitor campaigns
• Working closing with the graphic designers to make sure the campaigns are up to the mark 
• Set out and monitor media plan
• Ensure show websites are fully up to date with latest information
• Strategic database build 
• Social Media Management 
• Aware of how SEO’s and Google Adverts work 
• Use new media tools such as social platforms to create new marketing channels

Skills Required –

• Great interpersonal and communication skills 
• Good time management skills 
• Content Writing Qualities
• Proficient in the use of MS Office including intermediate/advanced Word and Excel
• Thorough understanding of direct marketing initiatives including mail and email marketing
• Database development and growth 
• Online marketing experience to include search engine optimization and banner placement
• Significant exposure to design and print suppliers / agencies
• Deadline and target driven
• Experience of working in a pressurized environment
• Excellent verbal and written communication skills

Desirable - 

• Proven track record in a B2B & B2C marketing environment
• Formal business/marketing higher education qualification
• Knows how to use Photoshop and similar apps for minimal designing 
• Events marketing experience

The Artisan

Restaurant Staff Dubai

We are hiring talented people to join our team 
Enoteca Pinchiorri is a famous restaurant in Florence and beyond and is known for offering a feast for the senses”. It boasts one of the best chefs in the world and the 3 Michelin stars main restaurant in Florence has been critically acclaimed since the 1970s. Thanks to Annie Féolde and Giorgio Pinchiorris passion for food and wine, today Enoteca Pinchiorri is more than a restaurant: its an institution of gourmet and wine excellence. This makes it the destination for all discerning food, wine and ambiance lovers.

Assistant Banquet Manager Dubai

Provide leadership, direction, training and support for Banquet employees and leaders.
*Ongoing maintenance and enhancement of our high service standards
*Proactively analyze, develop and revise, as required, our internal processes and systems.
*Maintains a constructive, harmonious and communicative working relationship with all supporting departments.
*Assist in ensuring all financial reporting is maintained and accurate (billing, payroll, etc.)
*Assist in ensuring departmental adherence to, and awareness of Health and Safety standards
*Shares in the responsibility to achieve financial, employee/guest satisfaction goals for the Banquet Department.
*Active interaction with guests on an ongoing basis
*Assumes responsibility for all equipment, inventories, supplies, furniture and fixtures assigned to the Banquet Department and for the cleanliness, repair and maintenance deficiencies of the Banquet facilities.
*Using the LEAD template for Performance Management, assist in evaluating performance standards.
*Responsible for the timely, precise and expert execution for all banquet functions.
*Attends Leadership, pre-convention, departmental communication and other meetings as required.
*Assist in ensuring labour costs, revenues, and beverage controls are in place and adhered to., salary is negotiable

Cafe Manager Dubai

Café Manager - Dubai 
Salary 10k to 12k

Strong leadership, motivational and people skills
Acute financial management skills

Responsibilities 
Coordinate daily Front of the House restaurant operations 
Deliver superior service and maximize customer satisfaction 
Respond efficiently and accurately to customer complaints 
Regularly review product quality and production of Bakery items 
Organize and supervise shifts 
Appraise staff performance and provide feedback to improve productivity 
Estimate future needs for goods, Bar utensils and cleaning products 
Ensure compliance with sanitation and safety regulations 
Manage restaurant’s good image and suggest ways to improve it 
Control operational costs and identify measures to cut waste 
Create detailed reports on weekly, monthly and annual revenues and expenses 
Manage daily, weekly delivery/ takeaway orders through emails, various communication as per the client requirements 
Manage events/ catering business beside floor operations 
Promote the brand in the local community through word-of-mouth and restaurant events 
Recommend new bakery products to customers and upsell them with the team 
Train new and current employees on proper customer service practices 
Implement policies and protocols that will maintain future restaurant operations as per the SOP 
Update Unit performance, daily business and directly reports to the operations manager
Requirements 
Proven work experience as a Restaurant Manager, Restaurant floor Manager FOH, Hospitality Manager or similar role 
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like POS management, MICROS

 

Selected Candidates