Jobs updated
Hospitality/Airline
gossipdesserts
PASTRY COMMI Dubai
Main role will be as below -
Ensure dishes are prepared to recipes and consistency is maintained in the dish out of all orders.
Ensure each dish that goes out of the department kitchen is of highest standard and quality.
Support the Demi Chef de Partie or Commis I in the daily operation and work
Work according to the instructions of Superiors
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in his section
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Executive Chef Dubai
Job description: The Profile
The Executive Chef is responsible for maximizing the productivity of the kitchen staff, as well as managing the Sous Chef and Chef de Partie. You will also be responsible for ensuring all culinary standards in all sections comply with company policies and procedures.
In addition to your skills as an accomplished chef you will bring a commercial and management ability that makes you stand out as a leader in your field. This opportunity will see you lead a multi-cultural team within a large and fast-paced kitchen in the delivery of a high quality dining experience. With our Food Division growing year-on-year a role with us offers career development on an international scale as well as the exposure to well-known brand names in addition to our own brand concepts.
Responsibilities
• Ensure that all orders from the kitchen / commissaries are prepared consistently and according to standard recipes
• Organize and set-up the kitchen / commissary as efficiently as possible to increase speed and maximize productivity
• Check daily all storage areas and keep the orders to par or accordance to the volume of business.
• Ensure that all employees report for duty punctually wearing the correct uniform at all times
Qualifications & Requirements:
You will have:
• Previous role as Executive Chef in a 5 Star Luxury hotel with strong F & B background
• Experiences in the GCC region
• Excellent communications skills in English & European national ( Please note that this is due to a specific requirement and not based on discrimination)
• Original , innovative, expressive, spontaneous and fun
• Reporting to the EAM i/c of F & B
• People management skills
• Training and development skills
• SOP implementation experience
• Excellent computer knowledge
Hospitality position Dubai
A Competent Multi-Branded F&B Hospitality is Hiring for Abu Dhabi and Al Ain Restaurants
OPEN VACANCIES FOR
Hostess – Preferably Arabs but other nationalities may apply
Experienced Chinese Food Cooks – Preferably on visit visas
Experienced Continental Food Cooks/Line Cooks – Preferably on visit visas
Food Servers/Waiters/Waitresses/Cashiers – Preferably on visit visas
Housekeeping Dubai
We are looking for a candidate for the position of House Keeping Attendant for our employees as we are the client of Passion Management Consultancy.
1.Must Have Knowledge in Room Cleaning
2.Good Personality and English
Location: Dubai
Salary: 3000 AED per month
HOTEL JOBS Dubai
We are CURRENTLY HIRING for the following vacancies for direct Hire from a luxury Hotel
Administrative Office / Accountant / Airlines Staff / Assistant Night Manager / Document Controller/ Front Office Manager / Bar Manager / Business Centre Co-Coordinator / Banquet Services / Beverage Bar / bar tender / Bell Person / Cashier / Conference & Events Coordinator / Computer Consultant Office / Personal Assistant/ Chefs / Cook / Customer Service / Engineers/ Hair stylist/ Clerk/ Office assistant/ Electrical Engineer / Front Desk / Therapist / General Engineers / Housekeepers / Kitchen Manager / Kitchen Manager-Assistant / Building Maintenance/Nurse/ Receptionist / Rooms-Front Office / Rooms-Rooms Director / Sales & Marketing / Secretary / Warehousing/ F&B-Food Beverage/ Social Workers / Security / Supervisors/Photographer / Nurse/ Baby Sitter/ Delivery Driver / Wine Steward / Waitress / Nanny/ Bookkeeper/ Teachers/ Translators/ Hotel Manager/ CCTV Engineer/Network Administrator/ Gardener/ HSE Manager/Maintenance Engineer / Marketers/ Waiter/ SEO Expert/ Web Designer/ Graphic artist/ Photographer/ Data Entry Specialist/ Guest Arrival Host/ Event Planner/Manager / Security personnel / Reservation clerk / Business Analyst / Bartender /Call Center rep / Foreign/International Language Translator/Swimming pool instructor/Elevator mechanic/Fencer/Glazier/Heavy equipment operator/Fire sprinkler installer/Truck driver/Quantity surveyor/Architect/Building services engineer/Structural engineer/Building Inspector/Carpenter/Construction Assistant/Construction Coordinator/Construction Engineer/Construction Foreman/Construction Manager/Construction Superintendent/Construction Supervisor/Dry Wall Finisher/Dry wall Installer/Electrician/Framing Carpenter/General Laborer/Inspector/Iron Worker/Joiner/Laborer/Master Electrician/Master Plumber/Painter
and decorator/Pipe Fitter/Purchasing Coordinator/Project Assistant/Project Manager/Roofer
We are pleased to notify you that if your qualifications and experiences suits our requirements, you are requested to send your Recent Resume and certificates for verification and screening.
Le Meridian Dubai
F & B Manager Dubai
We are looking for a strong leader of people that possess excellent planning skills, budget management experience, commitment to customer service standards, stock management skills, the ability to drive sales, not to mention a passion and enthusiasm for the hospitality industry.
The successful candidate will have demonstrated experience in leading a diverse team of people by effectively training and motivating their team to ensure the team maintain the highest standard in customer service and product presentation.
Experience & Capabilities:
- Pro-active approach to managing the operations of multiple busy food outlets
- Ability to work autonomously to achieve business outcomes with a high level of initiative and independence
- A strong business acumen including financial skills, decision making, planning, prioritisation and business analysis
- Proven ability to coach and manage the performance of team members, setting expectations and holding them accountable to delivering on performance outcomes
- Excellent influencing skills, including building lasting relationships with internal and external stakeholders
- Sound knowledge of OH&S, food safety, employee relations and other relevant legislative regulations and compliance requirements
- Excellent time management and communication skills (verbal and written)
- A strong understanding of key competitors, customer service drivers and the relationship between service and sales results
Qualifications:
- Currentqualifications, Liquor Licensee and Food Hygiene Certificates
- Experience in the operations of a multi site retail business, with food and beverage/catering knowledge viewed as advantageous
- Bachelor Degree in Hospitality Management or relevant discipline highly regarded, 70 K USD
Chef Dubai
The Mandarin oriental Executive Director, is looking for a committed person for this critically important role of supporting the smooth and efficient operation of our restaurant, by keeping the kitchen in a clean and safe condition. A Kitchen Steward is a hands-on position that keeps the kitchen, serving items, and cooking items clean,sanitised and well organised. He / She is responsible for maintaining cleanliness and orderliness in the kitchen area of a restaurant. He / She takes directions given to him/her by the Chef-in-charge.
Restaurant Manager Dubai
Over all responsible for Restaurant Operation ● Prepare the Duty Chart. ● Supervises the Mise-en Place and Mise –en- Scene and set the restaurant for service. ● Receives the guests and allocates the tables. ● Coordinate with all the junior staff and make sure that every guest is satisfied with the service offered. ● Organize and also be prepared to take over the duties of any member of the staff as and when required. ● Should be able to take orders from the guest and be an efficient sales person. ● Coordinate with the Kitchen and make sure that the food and beverages are served as per the guest expectations. ● Coordinate with other departments like stores and housekeeping for a proper flow of operation.
