Jobs updated
Hospitality/Airline
Front desk Dubai
Front desk receptionist
KEY RESPONSIBILITIES:
-greet and welcome guests as soon as theyarrive to the SPA
-answer,screen and forward incoming phone calls
-order SPA supplies and keep inventory of stock
-provide information regarding product services of the SPA
-assist in resolving clients issues and complaints
SKILLS :
-must have experience as a receptionist
-verbal and written communication
-planning and organisations abilities
-must have computer skills
Diet Cook Dubai
Diet Cook:
A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach.
The goal is to provide excellent food services by following instructions and standards.
Prepare meals under the supervision of a dietary manager or cook
tock ingredients and monitor inventory
Assist in keeping track of expenses and menu planning
Help maintain kitchen equipment and appliances
Spa Manager Dubai
Spa Branch Manager is urgently required for a prestigious Medical Center in al Ain with the following requirements:
- Strong administrative, operational and computer skills preferred
- Previous Experience in Medical Centers is highly recommended
- Strong professional presentation, technical ability and relationship building skills
- Job Type: Full-time
- Job Location: Al Ain
westhillrecruitment
Ticketing Staff for our office here in Deira, Dubai, "MUST BE KNOWLEDGEABLE" of Amadeus, Galileo and Sabre Application, preferably with UAE Experience (same position).
1 off day per week
near Hues Boutique Hotel
Male/Female
Salary shall be discussed during the interview
Two Spoons
assistant Head Chef / Senior CDP
- Experience in the same position at least 1 year
- Italian cuisine experience is a plus
- Lead the Kitchen team
- Opening / Closing kitchen
- Recipe system knowledge
- Inventory follow up
- Salary 6,000 to 7,000 AED
beuniquegroup
Head Chef to be assigned in a restaurant in Abu Dhabi.
Ideal candidate will be responsible for...
- Overseeing the rest of the kitchen staff and ensuring that every order is made perfectly.
- Deciding what ingredients to use and ensuring that all supplies and food are stocked.
- Having an exceptional leadership ability in order to lead the other members of the kitchen staff.
- Having experience and knowledge in Indian cuisine
If you feel that you are qualified for this position, please send your CV
Arik Air
Reservations & Ticketing Executive Dubai
The largest commercial airline in West & Central Africa (arikair.com)
Country : United Arab Emirates
Start Date :
Description : Reservations & Ticketing Executive
• Manage, assist, make and confirm reservations of passengers, by selling tickets of the airline.
• Serve customers professionally through telephone or in person in order to achieve excellent levels of customer satisfaction, generate revenue, and take all possible measures to avoid loss of revenue.
• Assist passengers requiring special assistance to board or depart conveyance.
• Initiate and promote the airline products & services, assist in reservation & ticketing for passengers and serve all customers professionally through telephone or in person in order to achieve customer satisfaction.
• Deal with customers at the counter, and other related administration duties.
• Assist to produce Daily Sales Report and other reports as require by the management.
Qualifications & Experience:
• At least 2 years experience in passenger reservations & ticketing in an airline.
• Knowledge in IATA standard reservation/ticketing procedures is required with fair knowledge of the world\'s geography.
• Have to be service oriented with good interpersonal skills.
• Good knowledge of Word/Excel and PowerPoint, and airline industry market competition and practices.
• Excellent communication skills in English, and a strong command of the MS Office will be required.
• Only candidates with airline experience will be considered.
Job Ref: RTE | Category: Commercial | Location: UAE
gossipdesserts
PASTRY COMMI Dubai
Main role will be as below -
Ensure dishes are prepared to recipes and consistency is maintained in the dish out of all orders.
Ensure each dish that goes out of the department kitchen is of highest standard and quality.
Support the Demi Chef de Partie or Commis I in the daily operation and work
Work according to the instructions of Superiors
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in his section
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control