Jobs updated


Hospitality/Airline


Promoters Dubai


well-known Tourism and Shipping company is looking for a Sales Promoter in U.A.E. We are looking for a person with experience in promoting a company.
JOB DESCRIPTION:
• Promoting our Service, Since we are from a Tourism And Shipping Company.
• Having a sales talk, to attract prospective customer.
• Giving brochures, leaflets, and other materials that would be needed to promote the Service of the Company.
• Know how to deal with different kind of people.

Front Desk Agents Dubai


Responsible for handling front office reception and administration duties, including greeting guests and offering them a beverage, answering phones, handling company inquiries, and sorting and distributing mail. Mail also schedule meetings.

beuniquegroup


Head Chef to be assigned in a restaurant in Abu Dhabi.

Ideal candidate will be responsible for...
- Overseeing the rest of the kitchen staff and ensuring that every order is made perfectly.
- Deciding what ingredients to use and ensuring that all supplies and food are stocked.
- Having an exceptional leadership ability in order to lead the other members of the kitchen staff.
- Having experience and knowledge in Indian cuisine

If you feel that you are qualified for this position, please send your CV

Emaar


Guets Agents Dubai

Responsible for meeting and exceeding sales targets by selling Magic Memories photo books and associated products within EMAAR Dubai Mall. As a Guest Associate you will capture photos of our guests, produce quality photos in photo books and sell photo books to our guests whilst providing an exceptional customer service experience with a smile.
 

gossipdesserts


PASTRY COMMI Dubai

Main role will be as below - 

Ensure dishes are prepared to recipes and consistency is maintained in the dish out of all orders. 
Ensure each dish that goes out of the department kitchen is of highest standard and quality. 
Support the Demi Chef de Partie or Commis I in the daily operation and work 
Work according to the instructions of Superiors 
Keep work area at all times in hygienic conditions according to the rules set by the hotel 
Control food stock and food cost in his section 
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 
Ensure the highest standards and consistent quality in the daily preparation 
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
 

Food and beverages Dubai


# Manage all Food & Beverage Outlet operations
# Maintain exceptional levels of customer service
# Ensure compliance of brand standards
# Recruit, manage, train and develop the F&B team
# Manage guest queries in a timely and efficient manner
# Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
# Set departmental targets and objectives, work schedules, budgets, and policies and procedures
# Develop menus with other members of F&B team
# Accountable for monthly stock takes
# Incentivise team members to maximize sales and revenue
# Carry out annual and mid-year appraisals with Managers under your responsibility
# Evaluate guest satisfaction levels with a focus on continuous improvement
# Ensure communication meetings are conducted and post-meeting minutes generated
# Assist other departments wherever necessary and maintain good working relationships
# Comply with hotel security, fire regulations and all health and safety legislation.

Food and beverages Dubai


# Manage all Food & Beverage Outlet operations
# Maintain exceptional levels of customer service
# Ensure compliance of brand standards
# Recruit, manage, train and develop the F&B team
# Manage guest queries in a timely and efficient manner
# Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
# Set departmental targets and objectives, work schedules, budgets, and policies and procedures
# Develop menus with other members of F&B team
# Accountable for monthly stock takes
# Incentivise team members to maximize sales and revenue
# Carry out annual and mid-year appraisals with Managers under your responsibility
# Evaluate guest satisfaction levels with a focus on continuous improvement
# Ensure communication meetings are conducted and post-meeting minutes generated
# Assist other departments wherever necessary and maintain good working relationships
# Comply with hotel security, fire regulations and all health and safety legislation.

Sous Chef Dubai


# Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
# Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
# Assists Executive Chef with all kitchen operations and preparation.
# Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.#
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
# Assists in determining how food should be presented and creates decorative food displays.
# Maintains purchasing, receiving and food storage standards.
# Ensures compliance with food handling and sanitation standards.
# Performs all duties of kitchen managers and employees as necessary.
# Recognizes superior quality products, presentations and flavor.
# Ensures compliance with all applicable laws and regulations.
# Follows proper handling and right temperature of all food products.
# Operates and maintains all department equipment and reports malfunctions.
# Checks the quality of raw and cooked food products to ensure that standards are met.