Jobs updated


Hospitality/Airline


Barista Dubai


We are urgently hiring experienced BARISTA with Latte Art . Candidates who are willing to work in Ras Al Khaimah are welcome to apply. Preferably with min. 2 years U.A.E. experience as BARISTA that can speak and understand basic Arabic language. Please send your detailed CV with complete contract details. Only SERIOUS candidates with Barista Experience will be entertained.

Job Type: Full-time

Housekeeping attendants Dubai


Class Hotel AE

Job description: Housekeeping Attendant

• Reports for duty on time, well groomed
• Signs the daily Departmental attendance sheet
• Attends daily briefing
• Adheres
• Receive work assignment, keys and supplies from the supervisor and sign the key log book accurately 
• Clean the specific number of rooms and bathrooms  
• Keep fire exits and stair ways clear of any obstruction 
• Check and report any maintenance work required immediately 
• Pick up any litter from corridors and pathways 
• Vacuum carpet and upholstered furniture, dust and wipe furniture, empty ashtrays and wastebaskets 
• Makes bed, wash sink, bathtub, toilet, tiles, mirrors and floor and polish brass and metal 
• Replenish bathroom supplies and room supplies.
• Tidy and arrange neatly guest toilet articles on vanity top and spot cleans carpet when necessary 
• Clean and keep the guest corridors, service pantries and service areas neat and tidy at all times.
• Remove Room Service tray and trolley from Guestroom and corridors and place them in the service pantries.
• Inform valet service to collect guest’s clothes for laundry, dry cleaning or pressing services.
• To carry out any other reasonable duties as assigned by the management.

Chef Dubai


Looking For Commis chef 2

Job Description
Provide the highest and most efficient level of hospitality service to the Restaurant guests.
Works in the designated station as set by Executive Chef and/or Sous Chef.
Able to organize the assigned work area and efficiently put away orders.
Able to prepare and sells food within recommended time frames to meet Guest expectations.
Able to produce quality product in a timely and efficient manner for the guests or staff.
Responsible to maintain cleanliness, sanitation at the assigned work area.
Responsible for preparing and cooking all food items by the recipe and to specification.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare all menu items by strictly following recipes and yield guide.
Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
Check and ensure the correctness of the temperature of appliances and food.
Serve food in proper portions on to correct serving vessels and plates.

incubays


Front desk agents Dubai

Welcoming visitors, answering inquiries and directing them to the concerned person

· Answering, screening, forwarding incoming phone calls

· Responding to emails and forwarding them to the concerned person

· Coordinating and organizing meetings

· Keeping record of all inbound and outbound phone call details

· Keeping record of all clients’ (new, old, potential) contact information

· Collecting database and generating leads

· Preparing/updating daily reports for inbound and outbound leads

· Monitoring daily activities in the office and ensuring that they are well attended to

· Sending daily task reminders and ensuring that they are accomplished accordingly

· Sending proposals to potential clients; ensuring these proposals are received and are being followed up for feedback and updates until the potential leads are closed.

· Sending invoices to existing clients, ensuring that all payments are followed up and collected as per the due date

Zoom Travel

Travel Consultant Dubai

a great chance to work for a independent travel agency with lots of repeat clientele. Our client is looking for someone with a minimum of 18 months experience that wants to be part of the team . You will be offering some amazing trips to clients that have been coming to this store for years - so excellent customer service is needed ! Great product knowledge on cruise , hotels and tours will also be advantageous to the role. You will be offered some very achievable targets to earn some extra.

If you have a great personality, with excellent time management skills we would love to hear from you. You will be offering outstanding customer service with exceptional communication skills - both written and verbal. We are looking for someone who has a good understanding of fares and ticketing, We are looking for someone who has a genuine passion for the travel industry and who strives for keeping up to date on whats new !

This is a excellent role to join the team and be part of this award winning agency .

CAFE MANAGER Dubai


Urgent Requirement for Cafe Manager
 
JOB DESCRIPTION:
 
- Ensures that employees on each shift are completing proper opening and closing tasks.
- Organize and conduct pre-shift briefings to communicate certain information to the staff, such as menu and price changes, customer service.
- Communicate with the guests and employees in a positive and clear manner
- Listen, understand requests, and respond to certain requests and complaints.
- Move throughout the facility and kitchen areas to visually monitor and take action to ensure food quality, cleanliness and service standards are met.
- Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality.
- Assists in Interviewing, selecting, training, supervising, counseling and disciplining outlet staff.
- Give guidance toward improvement and make necessary adjustments when needed
- Utilize computer to accurately charge customers, create revenue reports and write correspondence. Input and retrieve data and change computer procedures when needed
- Ensure that all standards and proper cash handling procedures are met.
 
QUALIFICATIONS:
 
- Well trained of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and customer relation.
- Ability to communicate well in English, both orally and in writing
- Ability to work under pressure and deal with stressful situations during busy periods.
- Applicants who can join immediately
- Applicants who are readily available in Dubai will be given preferences
- Excellent knowledge in Microsoft Office tools such as Word, Excel, Powerpoint
 
Salary: Negotiable
 
 
 

Chef Dubai


Job description: (4) COMMIS 
Job Requirements:  
With 2- 4yrs. UAE work experience (Age must be 22 yrs.-45 yrs. old)
Knowledgeable of food health and safety regulations.
Duties and Responsibilities:
To ensure that all preparations and cooking procedure are followed according to established recipes
Maintaining service according to specifications
Ensure profitable food production level according to forecast.
Maintains all operating food production level according to forecast
Maintains all operating of hygiene in food production area and fix equipment.
 

Restaurant manager Dubai


Restaurant Manager

We are looking for a talented and passionate Restaurant Manager to join our F&B team at the savoy hotels, the Europe’s most exciting resort, forming part of firmont's Collection. 

Reporting directly to the F&B Director, he/she has direct responsibility for the day-to-day management of Restaurant operation including ensuring at all times customer satisfaction, and high quality of service as required by the resort and company standards

In particular he/she will deal with:

He/she is responsible for all operations of restaurant ensuring the highest level of service.
He/she coordinate the staff, ensuring the proper timing of delivering of customers commands, and the maximum customer care.
He/she is responsible for the correct setting of the restaurant, ensuring the proper application of the resort and company standards.
He/she takes care of guests, suggesting them and verifying their needs and special request and making sure all the guest needs are properly fulfilled by the staff of restaurant.
He/she coordinates all the restaurant staff, ensuring perfect customer service, excellent grooming and an accurate and precise service.
He/she is responsible for the promotion of the restaurant, he/she suggests and invites guest to special events, promoting kitchen menu, and wine list, coordinating with Executive Chef and Sommelier.
He/she is responsible for the managing of restaurant staff, in terms of shifts and organization.

Ideally candidates have 3 – 4 years of experience in the same role within luxury properties and/or luxury restaurant, excellent F&B operational skills, good F&B sales knowledge, excellent customer satisfaction awareness, good administration and financial skills.
 
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