Dubai Jobs

Jobs updated

Hospitality/Airline Jobs in Dubai

Maricar----------Guest Associate ----------- We currently seek enthusiastic individuals to join us and immediately fill positions for our operations in Dubai Duties will include but not be limited to: • Taking photos of Guests using a handheld digital camera • Using VOS equipment • Handling Cash • Completing daily paperwork • Customer Service You must be able to work using your own initiative and be able to provide a professional approach, be presentable, confident, have excellent communication skills, computer knowledge, and be able to provide the highest quality guest experience. Plenty of opportunities to earn benefits and recognition in a favorable multinational environment. Fresh graduates may apply. Full training will be given to successful applicants however 1 -2 years’ experience within the hospitality

Binhendi Enterprises LLC

Restaurant Positions Dubai

Positions are Asian Cooks / Continental Cooks / Waiters / Food Runners/ Stewards / Helpers All interested male candidates are invited. Bring a copy of your CV

Arik Air

Reservations & Ticketing Supervisor Dubai

• Manage, assist, make and confirm reservations of passengers, by selling tickets of the airline.
• Serve customers professionally through telephone or in person in order to achieve excellent levels of customer satisfaction, generate revenue, and take all possible measures to avoid loss of revenue.
• Assist passengers requiring special assistance to board or depart conveyance.
• Initiate and promote the airline products & services, assist in reservation & ticketing for passengers and serve all customers professionally through telephone or in person in order to achieve customer satisfaction.
• Deal with customers at the counter, and other related administration duties.
• Produce Daily Sales Report and other reports as require by the management.
• Supervise and assist the relevant staff for the smooth functioning of office.

Qualifications & Experience:
• Should be a Graduate from a reputed University.
• At least 4 years experience in passenger reservations & ticketing in a highly competitive airline.
• A full-service airline sales background is desirable. Have to be service oriented with good interpersonal skills.
• Good knowledge of Word/Excel and PowerPoint, and airline industry market competition and practices.
• Knowledge in IATA standard reservation/ticketing procedures is required with fair knowledge of the world\\\'s geography.
• Excellent communication skills in English, and a strong command of the MS Office will be required.
• Only candidates with airline experience will be considered.

Arik Air

Reservations & Ticketing Executive Dubai

The largest commercial airline in West & Central Africa (arikair.com)
Country : United Arab Emirates
Start Date :
Description : Reservations & Ticketing Executive
• Manage, assist, make and confirm reservations of passengers, by selling tickets of the airline.
• Serve customers professionally through telephone or in person in order to achieve excellent levels of customer satisfaction, generate revenue, and take all possible measures to avoid loss of revenue.
• Assist passengers requiring special assistance to board or depart conveyance.
• Initiate and promote the airline products & services, assist in reservation & ticketing for passengers and serve all customers professionally through telephone or in person in order to achieve customer satisfaction.
• Deal with customers at the counter, and other related administration duties.
• Assist to produce Daily Sales Report and other reports as require by the management.

Qualifications & Experience:
• At least 2 years experience in passenger reservations & ticketing in an airline.
• Knowledge in IATA standard reservation/ticketing procedures is required with fair knowledge of the world\\\'s geography.
• Have to be service oriented with good interpersonal skills.
• Good knowledge of Word/Excel and PowerPoint, and airline industry market competition and practices.
• Excellent communication skills in English, and a strong command of the MS Office will be required.
• Only candidates with airline experience will be considered.

Job Ref: RTE | Category: Commercial | Location: UAE

Head Chef Dubai

A healthy upscale ladies establishment is looking for a female head chef/kitchen manager. As it is a healthy/organic lifestyle concept, this person needs to have experience with organic suppliers, healthy menu design, food allergies, natural supplements, good customer service skills, must be passionate about healthy kitchen and she should transmit positive energy.

Front Line

Restaurant Manager Dubai

Job Description

• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees\\\' absence.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Oversees all culinary, restaurant, beverage and room service operations.

• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.

• Provides excellent customer service to all employees.

• Responds quickly and proactively to employee\\\'s concerns.

• Provides a learning atmosphere with a focus on continuous improvement.

• Provides proactive coaching and counseling to team members.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Ensures and maintains the productivity level of employees.

• Develops specific goals and plans to prioritize, organize, and accomplish your work.

• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.

• Sets clear expectations with the employees and team leaders and ensures that appropriate rewards are given if expectations are exceeded

The Next Idea

Head Chef Dubai

Management of kitchen and staff within, including:
• Ensure all dishes are to restaurant specification.
• Ensure all restaurant recipes and preparation requirements are met.
• Ensure temperature, seasoning and flavour are to specification
• Ensures readiness for service and the pace is set for peak trade.
• Ensure all food is presented for service in a timely manner and in correct 
sequence.
• Ensure that the storage of food meets restaurant and statutory health and safety 
requirements
• Deal with any customer returned food in a timely manner
Margins & Financials
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager – where this is not possible a record must be placed onto the delivery note
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• Only nominated suppliers used via PLOFs and petty cash purchases are minimum to zero
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Leadership
• Meets and exceeds restaurant Food GP budget.
• All kitchen staff to be trained on dish specification and how to achieve food margins
• Orders of food stock appropriate to sales levels and not over ordered
• All sub standard food is returned with the appropriate paperwork and the 
supplier contacted. Supplier issues to be cascaded to senior managers.
• All deliveries to be checked and signed for by the Head Chef or manager
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• All invoices processed weekly and accounted for
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• Keeps within budgets set for ordering.
• All stock is secure and no loss of stock
• Stock rotation is followed and all store rooms/ fridges and freezers are in order
• Monitors & controls stock levels – daily, weekly and monthly ensuring there are 
no shortfalls
• Queries and issues relating to dishes, menus and suppliers are cascaded to the 
GSM and senior managers
Benefits
 Tax free salary
 Medical insurance
 Transportation to and from work
 Accommodation

Cabin Crew are hired from over 90 countries around the world and speak more than 70 languages, this combination brings a together dynamic and exciting team. Airlines welcome all applicants and do not discriminate on the basis of gender, race or ethnicity.
If you like to travel, enjoy meeting people, can work in a team and or would simply like a change of lifestyle enjoy then a career as Cabin Crew is just what you’re looking for!

Hospitality Manager Dubai

Hospitality manager wanted for hotel in the UAE, this is a 4 year contract position, we offer relocation and housing

Events Supervisor Dubai

Our company has been operating for over 15 years. We require an event co-ordinator to assist in th management of our clients charters and to develop & service our customer base
To be considered for the role, you will need: ATTENTION TO DETAIL!!!!
Demonstrated success in selling and promoting a venue, Excellent communication skills, Dynamic customer service skills . High level of experience in quality food & beverage presentation & service including 3 course, buffet & cocktail menus. Proven planning and organizational skills
Ability to work under pressure. Marketing experience within a hospitality venue. Staff management history